Fall foods Archives - Page 4 of 4 - Healthy Happy Life Secrets

Apple Cider Vinegar Cake – Coconut Oil

Apple cider vinegar cake is a dessert you can enjoy year-round that’s made gut healthy with ACV that is what inspired this bundt pan cake.

I hope you fall in love with this cake (like I did 😋) and enjoy the recipe that you can share with others!… even if you don’t share the cake with those around you. 🥮

If there’s something we can count on in this world, it’s a good apple that hasn’t changed since I was young. They fall from the apple trees.

And “A” is for apple or autumn and is a great start to fall Anti-inflammatory healthy breakfasts.

Adding apples to your diet is one powerful way…the apple skin is full of prebiotic fiber that’s good to eat if you choose organic apples that are not chemical pesticide-sprayed. 🍎🍏

The apple insides are loaded with various healthy compounds like pectin, quercetin, anthocyanins, epicatechin, and flavanols so they’re an anti-inflammatory super food, and are included in this 200 anti-inflammatory food list.

Mixing up green and red apples give slightly different polyphenols that are anti-inflammatory good for the body.

Apples are also a good alternate cleaning “toothbrush” to have with you when you don’t have your tube and brush on you.

Growing up, Red Delicious apples were the ones I knew. And of those, some were softer or had soft bruised spots.

And it was my job at the grocery store to pick out and bag the firm ones. I felt special being the Apple Whisperer in my family. 😊

These days, Gala apples are pretty common too and Pink Ladys, which used to be less common.

You can’t go wrong. All apples have Vitamin C antioxidant goodness to help protect against free radicals in the cells. And we can never be too young or protective against cancer cells from growing.

An since this apple cake has added apple cider vinegar, it’s a very healthy cake.

That’s usually an oxymoron.

But this cake IS healthy and can be part of the way you start your day at breakfast… while being deliciously tasty too!

You can look forward to pairing apple cake with a fall pumpkin coffee if that’s your jam ☕️🎃

You can also substitute apples with pears that has a similar crunch and sweetness to apples.

They are part of the same Pome fruit family that apples come from with a core and small seeds.

Easy Fall Bundt Apple Cake with Coconut Oil

These recipe steps will fill about half a bundt pan ring like the one shown here. National Bundt Cake Day is November 15 and that’s actually a good time to bring out this autumn dessert all will fall in love with! 😍

If you want a full bundt pan (and not just a ring), then double the batter size so it fills up closer to the top.

-3 cups all-purpose flour or a combination of your favorite flours (whole wheat, buttermilk, or gluten-free flour)

-Cinnamon

-Kosher Salt

-1 cup liquid (you may not need all the liquid and then you can make a beverage drink, like I did).

You can use apple juice, apple cider, or lemon juice, and apple cider vinegar for an acidic taste boost…

¾ cup applesauce

¾ cup coconut oil (you can melt in a bain marie, and you can use less for less fat in the cake).

Bain marie: put solid coconut oil into a smaller bowl and place inside a larger bowl and then pour hot water into the larger bowl. This works well with mugs and ceramic bowls (that can handle heat like microwaveable bowls)..

3 large eggs, room temperature

Use coconut oil to prepare and coat the bundt pan and then coat with flour (or cocoa powder) and tap out the excess, so the bundt cake comes out more easily. Alternatively you can use other oils.

Add apple juice liquid (about half to start) to the wet ingredients (applesauce/eggs). Then blend in the wet to dry ingredients (flour, cinnamon and any spices, and salt).

Mix with a spoon. It will be a soft, moist (but not liquid-y) batter. That’s why I would use a spoon and not a whisk for easy cleaning without clinging batter.

And then gently mix in leavening agents (1-1/2 tsp baking powder plus ½ tsp baking soda).

Spread in a bundt pan. I use an offset spatula to even out. You can also use a knife and/or tap down the bundt pan on a table for leveling the batter.

Bake at 350 degrees for 45-50 minutes.

Apple cider vinegar cake cooling in a bundt pan. — Voila! Baked 🍎🥮

You’re looking at the bottom of the cake in the bundt pan. And you’ll know it’s finished when you can pull out a clean toothpick tester.

After the bundt pan cools for about 10-15 minutes, then remove it from the pan.

You don’t want to remove it while it’s piping hot warm, or else the apple cake can easily break.

After the cake is out of the bundt pan and is fully cooled (you can refrigerate covering it with the bundt pan so it doesn’t dry out).

Then cooled, you can glaze. You can lean into the coconut flavors and melt chocolate coconut oil in a bain marie until you get the right consistency.

For a thicker glaze, use more chocolate to coconut oil ratio. It’s your creative bundt!

…And sooo shareable as you get even slices with the classic fluted bundt pan.

…Looks like a FESTIVE holiday wreath. 🎉

…Ready to make this apple cider vinegar cake that keeps the doctor away?

Easy Apple Cider Cake - Coconut Oil

Course Dessert

Cuisine American

Author Brandy @ Healthy Happy Life Secrets

Ingredients

3 cups all-purpose flour or a combination of your favorite flours (whole wheat, buttermilk, or gluten-free flour)
cinnamon to taste and pinch of salt
1 cup apple juice or apple cider (and combo with apple cider vinegar with total 1 cup liquid)
3/4 cup applesauce
3 large eggs
3/4 cup coconut oil
1-1/2 tsp baking powder
1/2 tsp baking soda
pinch of salt (kosher salt suggested)
cardamom spice (optional)

Instructions

Combine wet and dry ingredients. Tip: mix with a spoon. It will be a soft, moist (but not liquid-y) batter. Also, mix coconut oil with apple sauce for easy moist mixing.
Tip: Prepare bundt pan with coconut oil and lightly dust with flour to prevent sticking. Tip: use a tea infuser for even, light dusting.
Pour cake batter into cake pan.
Bake at 350°F for 45-50 minutes (or until a long toothpick comes out clean).
Tip: Take out cake after cooled (so it doesn't collapse or break on you).

Notes

Experience Your Deeper Joy Instincts

Instincts help you out. You’ve probably heard of the Joy of Missing Out (JOMO).

During the global lockdown, we went with our better instincts to make decisions, as no one knew for sure immediately what next steps to take.

Deeper joy is unleashed here in my Sunday brunch experience. Onion pizza recipe below 👇

Some healthy outcomes during that time were that a lot of people grew, became more resilient, and today are still reaping the benefit of becoming better versions of themselves. That’s something to celebrate! 🎂

Even though “missing out” wasn’t something we chose, that’s what most of us did to stay safe and healthy in the world.

But tell that same story logic to a child or a teenager (…or the child still in us 🧸), and missing out on events can be devastating. But it doesn’t have to be!… and below I share two ways that “missing out” can be the biggest blessing for you and us all.

If our happiness is based on external situations, and not on ourselves, we can suffer sadness and disappointment.

Instead, inside us, we have the peaceful joy instincts built-in that today we may or may not have developed fully yet like we would in learning a skill.

…Wherever you are on your journey now is great. You are exactly where you’re meant to be, and you have a choice to replace what doesn’t work best.

And from what I’ve experienced, I know those deeper instincts are there to help us if we’re ready. They give us more peace and steer us to our best life. And I wish I tapped into my inner joy instincts sooner in life.

Feeling inner joy gives us better control over our lives and our feelings in situations we can’t always control dealing with specific people, places, and things we encounter.

And with practice, we can bring out our inner joy and turn it into a daily healthy habit we apply (replacing our original “happy” lens that doesn’t always help us).

I know this all too well from my younger days when I got excited about going to parties that sometimes got out-of-hand… a little too many Animal House-type parties that I wish I could take back now (…and go figure I became a professional party food event planner as my first career to round it all out).

During those immature pre-school graduation days, I wasn’t in control of my life on the inside. I lived for the outward happiness feelings that put me on an emotional roller coaster when situations didn’t go as planned.

And as I grew up… and as you and I are growing now, we naturally grow out of what we already experienced that wasn’t good for us whatever that looked like… and maybe even a bit relieved that we’re past those years and times… grateful we’ve “been there, done that” and not going backward.

For me today and maybe you too… happy fun is re-defined from a new lens of daily joy.

Inner joy is more freeing than external happiness that’s fleeting.

It doesn’t mean giving up on fun because that would be no fun! But coming up with new ways… that’s what I do anyway to please my Enneagram 7. We tend to get our enthusiasm from fun. That’s one thing I hope to never change.

…And that motivated me to set out a fun day (Sunday) anti-inflammatory donut table while Nadal showed his sustainable match win, and the Queen her Jubilee and longevity.

You don’t usually see donuts on an anti-inflammatory menu, but these ACV cinnamon honey ones are without added sugars.

…While creating a menu and daily food joy like this is nice, it doesn’t make or break the day. That’s an example of finding joy in the moment and then movin’ on.

And that keeps the inner peace, and naturally feeling good in daily calm living. Good grows. And I don’t mess with good growth! 🌱

And if you’re into growing, want new experiences, and are ready to tap more into your deeper sides and joy instincts if you’re not already… or still wondering why that matters or how it’s different than what you could be doing…

Here are a few more differences…

By developing your joy instinct by filling up your moments with your peaceful and calmer desires, you feel less disappointed moment-to-moment (or not disappointed at all) when events don’t happen and situations don’t pan out.

And ultimately, you’re in deeper control of yourself, thoughts, and feelings… and that’s super powerful to your life. Finding deeper instincts feels like a superpower when you discover it later in life.

Finding that life-giving abundant space inside is a gift. I think so, anyway.

And experiencing that chosen path opens you to a whole bunch of other great things you pick up along the way.

…Like, I rid of the worry habit. Worry is helpful until it isn’t. It helps when it gets you to think, and those thoughts help you to initiate solutions or a new way to look at a solution.

But staying in the habit of worry is not helpful or healthy. So one day in the bookstore (…remember those?), I picked up The Power of Positive Thinking written by the late-Norman Vincent Peale, and read the “Worry” chapter in the self-help book.

It starts like this… “Worry is just a very bad mental habit. And I can change any habit with God’s help.”

I read that chapter over and over again and practiced the 10-point steps that literally transformed my life of worry in less than a decade. That sounds like a long time, but most great things take time.

And at the time, I loved it so much that I went out and bought a few additional book copies and gave them to my co-workers around me. And I’m passing it on to you here. Hopefully, you can read it…

How to Stop Worrying Chapter (Steps 1-6)

The Power of Positive Thinking Book — How to Stop Worrying Chapter Continued (Steps 7-10)

So then I carried less unhealthy worry turmoil, and I worried less about my workers as they knew what to do. 😉

So leaning into joy has perks and side benefits.

…I hear myself talking about joy like it needs to be sold as a natural drug, haha. And sometimes it does feel that way in a good way!

Two cool perks about stepping into your inner joy are:

Feeling contentment – and not getting emotional when things pan out or don’t. Being free of this feels relaxing, stress-free, and breathes in more joy. Back in the day, when we didn’t know any better, we would describe this as, “you’re so mellow.”

With contentment, you feel more peace and get more done without the thought-feeling drama.

Your creativity – is the gateway to your highest purpose, second or next act, and clarity with what you want to do with your life if you’re not feeling fulfilled with the one you’re in. You can unleash greater imagination, gifts, and buried talents. There’s a treasure trove in you. And it costs nothing to discover what’s inside. Not only can it bring new ideas and save you from spending money, but also save you from losing time and unnecessary headaches.

The two C’s can be a ticket to your best life today. They can make the difference or be your launching pads to a “new life” in a world of uncertainty and give you a peaceful escape from your job, especially if you’re not happy there.

If you’re looking for more joy in your life, be encouraged that the way you started out and the path you’re on doesn’t have to be the one you stay on.

And choosing to trust and lean into your healthy natural instincts is easy, light, and aligned when you pick the channels meant for you.

Get how to make pizza crust info. and fall pizza inspo.

Whole Wheat Onion Pizza

Course lunch

Cuisine American

Author Brandy @ Healthy Happy Life Secrets

Ingredients

whole wheat flour
red onions
white or light cheese (optional)

Instructions

Make the pizza crust.
Bake the onions beside the crust about half way through.
Add the cheese to pizza crust and add onions on top.

Low Sodium Healthy Soup Recipes

Low sodium healthy soup is easy when you make your own!

I have 3 recipes below with carrots, mushrooms, and potatoes that you can make (with low sodium and sea salt if you like).

Before 2020, I never made my own soups. And today, I only keep a backup can in my pantry.

And you can too!… if that’s what you aspire to even if you don’t know how JUST YET.

But with delicious plant-based ingredients, you can make soup broths that you easily turn into clam chowder with a potato soup base.

You impress yourself and everyone you make the soup for!

After you learn to make homemade soups in simple steps, you’ll probably not go back to store soup cans as these have delicious natural flavors without all the sodium!

And you’re doing your body healthy good. And probably saving a few dollars if that matters.

And these are the 3 easy healthy soup recipes I’m sharing below:

1. Mushroom soup (with old-fashioned but not-out-of-style oats)

2. Carrot soup (with digestive-wonder root, ginger)

3. Clam chowder (New England style that’s my personal favorite made from potato soup)

At this time, I’m involved in a Beta chef’s cooking healthy eating group collaboration with RDs that provides culinary teaching and recipe input to a healthy strategy program.

I love food, and my background includes working with thousands of party planning events (and started my career in hotel catering that you already know if you’ve been reading some of my previous blog posts).

I’d hardly consider myself a chef-ette, but I have always had an adult culinary arts interest. 🧑‍🍳

…after hotels, I left the hospitality industry and went into more traditional Corporate America work, and then came back to the hospitality working world doing Mediterranean-cuisine (Lebanese, Spanish, and Italian) event planning for about a dozen foodie restaurants.

That’s really when my good food (gastronomy) tastes and senses were re-ignited and I had a chance to re-marry with my “food is medicine” approach to life.

And marry salt from two food worlds.

Salt Talk For Your Low Sodium Healthy Soup Making

For soups, I avoid iodized salt. I don’t usually add table salt (like the ones in the packets) unless that’s all that’s available and the food isn’t already salted.

I alway buy “unsalted” ingredients when given an option.

If you eat out or eat prepared foods from groceries and restaurants, then you probably get enough salt. And probably more than enough salt in our highly processed foods.

On a DASH diet, lowering sodium is the recommendation.

When I’m cooking, I use sea salt (non-iodized) for everything and everyday use.

And then I use coarser natural sea salts like Celtic sea salt (or Himalayan or fleur de sel) for preparing meats to be baked in the oven, and for certain cooked vegetables.

Celtic sea salt is great for your rubs and on top as a garnish (not so much in mixing). The crystals are larger so they don’t blend as great as smaller salt granules. And I also Himalayan sea salt for additional healthy minerals.

And the gastronomic person in me, says coarser salt is absolutely necessary for the right flavor and texture on veggies like Brussel sprouts and edamame if you want a culinary meal experience (and not a bland one). Salt is as important as the veggie itself.

You can get away without using salt on certain veggies like broccoli or okra that hold their own tastes. If you add them to soups, the salt is usually already added.

So here are the 3 easy healthy soups that’ll help you with your salt cravings…

Easy Healthy Soup Recipes

Easy Low Sodium Healthy Soup #1: Mushroom Oat Soup

Cook mushrooms in a pot of covering water until soft, and add slow-cook oats. Mushrooms are immune-boosting and are alkaline. Cook until mushrooms are soft.

If you want, add a drizzle of cooking sherry, truffle oil, and saffron to get culinary fancy and balance umami tastes.

For more umami, add a dash of white pepper.

Low Sodium Healthy Soup #2: Carrot Ginger Soup

Print Recipe

Carrot Ginger Soup

Course Soup

Cuisine American

Author Brandy @ Healthy Happy Life Secrets

Ingredients

cooked carrots
ginger juice
ginger spice
ginger, chopped
sunflower seeds (optional)
dried parsley (optional)
cumin and Old Bay (optional)

Instructions

Cook carrots on medium heat. When soft, mash carrots. For smooth and easy-to-make soup, sdd to your Magic Bullet or blender and pulse a few times until it's to your smooth texture liking.
Add ginger spiced and chopped ginger bits (if you prefer for a more pungent bite good for Kapha). You can also use ginger juice for less chunks, and spices.
Zhugh with sunflower seeds and dried parsley if desired.

Cook carrots in water until soft, then mash and grate or squeeze ginger juices in the soup. You can finish off with alt-milk for a creamy-effect or just leave as is. That’s probably the way a.k.a. without ginger I would’ve preferred as a child 🧒🏻).

Easy Potato Soup or New England Clam Chowder

This low sodium healthy soup is easier to make than you may think! You can make delicious chowder from a simple potato soup base.

Peel and cook common Russet potatoes in a pot with water. You would do the same step if you were making mashed potatoes.

Then decide if you want a creamy soup. And if you do, pour out some of the water and then mash potatoes in the same stovetop pot. Still with the stove heat on, add in your ready-to-eat clams (3 large potatoes to about 5 ounces of clams you can cook or use a can).

I like to zhugh up with aromatic herbs, either fresh or with ground herb spices like cilantro, parsley, oregano, and/or basil.

If you’re not sure if you should add any herbs into your soup (if you’re feeding others), then parsley and thyme spices are less strong (more universally likable) and can be added in of left to individual tastes.

potato healthy soup recipes — Potato base soup

If you’re looking for a few easy-to-make snack ideas to go along with your healthy soup recipes or just to eat on their own, you can try…

Baked kale chips…

Or, homemade baked crackers – zesty za’atar crackers…

Or, popcorn…

Another different twist and take on changing up tastes, is this idea… instead of adding salt, you could add a ‘lil vinegar to your potato snacks and soup.

I like to add ACV vinegar but you could also try malt, red, or white vinegar… they’re healthier and also give the food a bit of a tangy bite.

I like to also add my daily spices (turmeric, black or white pepper once in awhile). I skip needing any salt after all those changes 😉.

So hopefully you are soup-er excited to make your comfort homemade and easy healthy soup recipes, and maybe you even choose to change up a way that you snack.