McDonald’s breakfast menu items is something many of us grew up with as it was fast and filling on-the-go. And decades later, it’s still a part of my Happy Meal youth memories.
With whatever opinion you have of McDonald’s, the golden arches is popular because it’s fast, inexpensive, and fills you up quick! The McDonald’s breakfast menu hasn’t changed much over the years and the 760-calorie Big Breakfast hasn’t changed much over the decades.
Everyone in America grew up seeing the golden arches. It’s also an American icon around the world and a convenient and consistent option if you’re on the road.
I haven’t had a need to drive-thru one in ages…
But, the fast-food franchise provides food value to millions each year. You wonder how they would cover the cost of ingredients with a McDonald’s breakfast dollar menu if they didn’t serve millions each year.
At home, you’re smart to make your healthy breakfast every morning, and they do have some great ones modeled after McDonald’s popular breakfast menu… yes, healthy options!
If you want to have a low-sugar breakfast, you pretty much have to come up with your own prepared menu meals where convenience is your fridge and pantry cupboards.
…And here’s how you can create your healthy-inspired McDonald’s breakfast without much effort. You can choose from the following high-fiber options…
Egg McMuffin – Sautee potatoes and scramble eggs and serve on sprouted Ezekiel bread (optional: add cheese). I think this version is so much more delish as it’s homemade and sprouted bread is wholeness… more nutrish than an English Muffin. And if you want to give a ‘Lil French gourmet taste, add a sprinkle of tarragon — that’s the secret ingredient that upscale restaurants use.
Hot Cake and Sausage – Make whole wheat or buckwheat-based pancakes and then add a drizzle of honey. Add bananas, blueberries, or dark chocolate chips with 70% or more cocoa. Skip the heavy sausage patty and make a high fiber black bean cake that can be so tasty and make you feel lighter (and keeping your morning routine bathroom life regular).
Sausage Burrito – Black beans and rice burrito is the same concept, and instead of a high-calorie corn tortilla filler, use a piece of whole wheat pita bread you can easily bake at home when you’re tired (or sprouted wheat) sprouted wheat toast to gain energy and fiber.
Strawberry Banana Smoothie – This is a newer item on the McDonald’s breakfast menu as smoothies didn’t become popular until after the 21st century began. It was all about the high calorie milk shake.
To a smoothie, add a frozen or fresh strawberries depending if they’re in season Add a banana that has fiber, and almond milk or oat milk. Or substitute the vanilla, strawberry, chocolate shakes with your favorite protein powder. In any of these options, the experience is like night and day to your body and the taste is not that different from a sugary smoothie.
Orange juice – OJ skip, O-K! The added concentrated sugar you and I grew up with doesn’t help your day. Combined sugar and acidity are hard on the stomach. Opt for a gentler to your gut option. Make your own fruit juices using a whole orange with water that only takes a few minutes. You can also make your own lemonade or limeade with whole fruit.
The best part is you probably won’t even like sugary fruit juices after you make the switch. You re-train your tastes and that helps your health and your daily moods as you don’t have additional sugar sitting in your system.
If you’re debating whether to eat something for breakfast, and planning to have a beverage other than water or milk, it’s a good idea to cushion your stomach lining with food first.
A typical American drink breakfast with coffee and OJ together with a meal is bad news for your stomach.
Regular coffee has high acidity and espresso is a no-no for sensitive stomachs. Cold brew coffee is better because of the process leaving less acidic grinds. Your stomach also hasn’t had a meal in 8 or so hours, so a snack is usually in order.
If you’re in the habit to feeding sugar cravings for your breakfast morning, make yourself a quick smoothie or prepare no-added refined sugar granola to munch on so you get your sugary fix without all the sugars loaded in pastries.
And if you’re a Vata 🙋🏻♀️, then you’re likely to want to switch up your foods from time to time and daily. If you’re not sure if that’s you, you can better know by this preference alone as Kapha and Pittas don’t need to constantly change up preferences. It’s not an ADD disorder in case that’s a worry.
The Vata breed simply prefers to have variety. So you can have a few options available to feed your Vata preferences and don’t get in a rut.
To Dairy or Not?
You can find shelf-stable almond, oat, and coconut milk is a good staple to have in your pantry. I found that having non-shelf stable milk around (besides being an evolving dairy no-no) was stressful with an expiration date where he milk can go to waste.
Making a parfait with a Greek yogurt with probiotics (good bacteria) is also a good start.
Toasting the morning with yogurt parfaits.
It’s all a balance. And that’s with sugar too…
Low Sugar Breakfast Foods:
Create a yogurt parfait with lower sugar and granola– Chobani Complete or Fage are around 7 grams of sugar per cup compared to double that amount or more. Then add dry oatmeal. Or if you take a few extra minutes, you can toast Quaker Oats Old Fashioned in your oven with honey as the binder.
To make granola cereal clusters, simply bake one layer on a baking sheet in your low-heated oven and mix with your favorite dried fruits like raisins a few spoonfuls of honey, and a drizzle of vegetable or canola oil (less is more). This becomes healthy-ish compared to high sugar cereals.
Believe me, for a sweet tooth like me (…is that you too?), I could eat a baked good and feel sweet happiness, but then as the effect wore off I’d be feeling bad because of all the leftover empty calories and indulgent skin-crawling sensation. This awareness seems to happen more as you age.
Many of us experience this as part of sugar’s dire consequences, and we don’t always immediately associate it with the sugar in our lives. Eating sugar unaware, if we’re not careful, can become an unhealthy habit. The more we indulge, the more we want.
A small sugary taste can be all you need to satiate your sweet tooth, but skipping sugar is the better option.
Or you could bake orange scones with no-added sugar.
You can also remember to do a weekly healthy drink, like a green tea smoothie so you can add more plant-based and yes, veggies to breakfast. That’s one you won’t find on a McDonald’s breakfast menu.
Green tea has caffeine and polyphenols that are good for heart health. You can add a dash of lime juice and a handful of wild blueberries for a spritzer. Or enjoy a simple green smoothie with banana or yogurt to thicken in a few minutes. And that can prep you for your veggie start like this Easy Veggie Breakfast Frittata.
…where both your mind and body start the day happy (with your new breakfast happy meal)! 😊
Back to school healthy lunch ideas is always a good idea year-round. Like protein nuggets made with chicken (easy recipe below)… and that you can sub with chick peas for falafel nuggets like these:
And if you’re making lunches for an active agenda where you need lots of protein, chicken (nuggets) could be your efficient energy source. And included below are the steps… plus more ideas for healthy lunch ideas! Because lunch is still one of the most important meals of the day (so it shouldn’t be an afterthought).
When I was in highschool, I ate with the same Lunch Bunch (we called ourselves) everyday.
Until the school year ended… and then we hoped for the same lunch schedule the next school year. That didn’t always work out and brought in some anxiety the first week. You had to make new friends.
But lunch was comfort. It’s something I never skipped because I liked food (still do!) and needed the energy to get through the afternoon. Even though I didn’t have a prepared lunch, I had my menu choices in the school cafeteria.
School-bought lunches were for the most part served edible for younger tastes even if it was a cardboard-like cheese and sauce pizza or mystery meat chicken nuggets. And forgettable wimpy fries (…did those come from real potatoes?). This still blows my mind what is allowed to be fed in public schools.
Taking a McDonald’s field trip for a Happy Meal would’ve been healthier (and a tastier treat!).
I know in high school, I often opted for a soft, warm pretzel with yellow mustard for lunch over a “real meal.” It was at least warm (where sometimes the cafeteria food were served still a bit frozen).
In my teenage mind, a pretzel was a step up in gourmet junk food. And adding mustard was my “vegetable” to tie me over until dinner.
Back then, cafeteria lunch was not to Jamie Oliver’s standards.
School lunches weren’t consistent.
And today they’re still not…
…Maybe that’s why I chose a career in hotel catering management and restaurant food planning after my schooling. 💭
And that’s when I experientially learned there were much better food options. Now I know better.
And you know better.
So preparing your own back to school healthy lunch options is the better plan.
For growing and active individuals, carbs such as pasta early in the day helps provide that needed energy.
That way for dinner you can tone down on the carbs, or serve lesser complex carbs like rice or light bread that’s easier to digest later in the day. They’re okay on a BRAT (bread, rice, apple, toast) or a low FODMAP diet.
And then not be hungry to enjoy a plant-based dinner. That may have been missed earlier in the day.
And when you make your own lunches, you know exactly what you’re getting. These are some ideas of what you could make:
Back to School Healthy Lunch Ideas and Sides (Snacks):
Chickpeas, rice (good with slivered almonds), and cumin
Chicken, curry, and cucumbers
Chickpea, red lentil, spinach, veggie or whole-grain pasta
Tofu or chickpeas, spinach, and quinoa
Baked potato with tomato salsa
Sprouted Bread Gourmet Sandwich:
Salmon, avocado, and cayenne pepper
Smoky tuna melt with a slice of cheese, and turmeric
Prosciutto and brie
Tomato, mozzarella, basil with a drizzle of balsamic
Instead of accompanying lunch with fries or chips, how about a healthy side?…
Hummus.
Olives – green and black.
Pickles (or cornichons if you want to get fancy!)
Edamame.
Almonds.
Apples. Choose a variety.
Bell peppers.
Carrots.
Cheese and crackers.
Cherry Tomatoes.
Cucumbers.
Currants or raisins.
Beverage Ideas:
Lemon juice water (lemonade without sugar)
Sun or homemade iced tea
Sparkling water (check sugar content as they range)
A fun way to zhugh up a drink is to add some orange, lemon, or lime zest. You can make a batch, store in a cup with a lid in your refrigerator, and that way you have some available when you need to add a final touch.
And those beverages go well with chicken nuggets for back to school healthy lunch ideas.
Easy Chicken Nuggets Recipe
If you’re at home, rinse off a few raw chicken breasts with cool water. Pat dry. Add a little EVOO, salt, and pepper ontop the chicken. Add Panko bread crumbs ontop if you want to make breaded chicken nuggets.
Then bake your chicken breasts on 350°F/180°C oven for no less than 50-55 minutes in a glass baking pan (I’d suggest). Make sure you cook the chicken all the way through (no pink inside) to a safe 165°F/75°C.
After cooled, cut up chicken into strips or cube chunks. Store in the refrigerator for up to 3 days, and then when it’s time for a meal, heat up (medium heat) a portion on a stove-top with a skillet. Sautee or brown the chicken to your liking. Great with a salad, rice, or pasta.
Delish and simple… and then you have several meals for you and those you feed!
Easy Baked Protein Nuggets - Chicken or Chick peas Healthy Lunch
This is a versatile protein meal that you can make with chick peas or chicken. It's an easy to make meal that just needs baking time but very little preparation.
Course lunch
Cuisine American
Prep Time 5 minutesminutes
Cook Time 5 hourshours55 minutesminutes
Author Brandy @ Healthy Happy Life Secrets
Instructions
Prepare the chicken: Rinse off a few raw chicken breasts with cool water. Pat dry. Add a little drizzle of EVOO, salt, and pepper ontop the chicken. Or for breaded protein nuggets, lightly coat with olive oil.
Add Panko bread crumbs ontop if you want to make breaded chicken nuggets. The Panko will stick to the olive oil.
Then bake your chicken breasts on 350°F/180°C oven for no less than 50-55 minutes in a glass baking pan or similar so the chicken doesn't dry out too much. Make sure you cook the chicken all the way through (no pink inside) to a safe consumption measurement that's 165°F/75°C. If you're substituting chick peas (instead of chicken), you can cook chick peas or mash canned/already cooked chick peas and make round nugget shapes, and bake for about 15-20 minutes.
After cooled, cut up chicken into strips or cube chunks. Tip: Adults cook the chicken and the kids make the nuggets after cooked.
Healthy mindful snacking can be a game changer especially if you combine with mindful eating and healthy eating habits. Learn from my snacking display ideas and tips deployed in a decade of party planning including weddings and other special occasion events that ended up as thousands of clients (…oh my, where does the time go?)
If you didn’t grow up with a healthy mindful snacking habit, this idea may seem initially odd to you, your mind, and body (mind-body). And why I don’t question others who don’t snack between meals!
You’re better off paying attention to your hunger cues, fullness cues, and changes in your body than focusing on emotional cues especially if weight gain is a struggle.
I know how food can be comforting and carrots aren’t stress calming foods.
But if you do regularly snack or are open to the idea, you may find that snacking time is a nice mindfully healthy break to reset, start a new project and give your body some needed energy.
That’s why I take a 5-minute mindful snack break at least 2-3 times a day. Maybe this is a new approach for you.
And if so, it could be what you need to add to your day to reset your emotions, thoughts, and moods (while keeping your body in your comfortable tip-top happy shape).
It’s more effective than saying no that rarely works when the kitchen is open (and you’re not fasting if that’s something you do).
I also find that snacking helps me to maintain a consistent dress size that I’m comfortable in. This is what most of us want.
There are many added factors as to why this will work better for some people and not as well for others, including the beliefs you have behind this truth.
You’re the eating expert for your body. And you’re the only one who knows your body better than anyone when it comes to how it looks and your preferences.
Busting The Myth That Eating More Healthy Mindful Snacking Will Automatically Make You Gain Weight
I like to use the analogy of your brain. One of your brain’s primal concerns is to keep you alive. Your thoughts alert you and your body of potential dangers through fear and anxiety.
Your body has similar concerns and is sending signals like hunger pains to protect you from starvation.
If you feed your body often, then you’re teaching your body that there’s no need to go into food conservation red alert mode. If instead you feed your body say one meal a day, then that’s a trigger to your body to store fat more easily, as fat energy would keep you alive longer.
Your body pays attention to what is happening first. While your mind is on its frequency and tied together with the body through the gut. The mind-body communication is delayed like an audio lag so that’s why it’s better to slow down and chew.
How else does healthy mindful snacking regularly benefit you?
Besides body efficiency, time efficiency is another reason snacking can help…
If you get hungry or are in low-energy unproductive moods, opening the fridge door can help you get over your temporary lull faster than if you mull around without changing your situation.
As a mindful action, you can snap out of a funk when you look in the fridge as a visual cue for your mind-body to kick into gear.
The trick is to have healthy snacks and food choices so you can be snacking mindfully and healthy.
You can pull these snacks out earlier in the day so you’re prepared and not triggered during the day to find something not as healthy.
When you look at snacking from the mindful planning perspective, the 5 minutes of snack-prep time is nothing. Compare that to getting in and out of the grocery store which can take at least 4 times the amount of loss efficiency time, plus the travel time it takes.
If you’re one of the people who check out of the “under 15 items” grocery line with just 2-3 items, think how much time you’d save if you changed your regular shopping habits to include pantry and fresh item perimeter shopping.
Still on the fence?
Besides efficiency and uplifting-mood changing reasons, there are physical health benefits today to add as we have healthier snacks and food trends available to us and on our side.
When you prepare and eat small, bite size healthy snacks regularly (like a bird does pecking at crumbs) and in between meals throughout the day, your body can re-fuel energy to keep going.
You can replace the need to afternoon power nap or have an espresso with a 5-minute mind-body benefitting snack.
If you snack on hard boiled eggs or popcorn with nutritional yeast for a cheesy flavor, you can feel some energy boost from the B-vitamins.
Healthy Mindful Snacking Ideas:
Healthy mindful snacking is at the core of intuitive eating where you only eat when you’re hungry. Or you have a bite versus a whole big restaurant portion.
Like this cheese and fruit bigger-than-eyes display that was at one of my Mediterranean cuisine restaurant parties.
The white cubes that look like tofu are Shanklish, that’s a popular Lebanese, high quality sheep’s milk cheese that pairs well with falafel (chickpea and gluten-free) for a “charcuterie” board with a twist.
But toning it down a notch as many of us can’t easily re-create a board like those at professional catered parties, you can make a simple at-home charcuterie board or snack board inspired by bright wedding food colors that are full of polyphenols.
One theme you can use is orange veggies loaded with beta-carotene.
Growing up for me, snacking with bright orange salty snacks wasn’t the healthy kind. And the sweets weren’t either.
These days, processed and high sugar snacks are still easily available and causes toward child obesity on the rise. And if I had to do over, learning healthy snacking habits earlier would have been better and easier.
The healthy switch especially isn’t easy for a Vata with a sweet tooth and salty fix as an adult.
And once a Vata always a Vata.
But if I can do it, you can too if you can get into the mindful space one step at a time.
How about this mid-day bright orange sweet potato board with balsamic buffalo mozzarella cheese and healthy Za’atar crackers?
Za’atar or savory crackers, balsamic buffalo mozzarella, and sweet potato dip are a great way to express healthy snack creativity in minutes. 🍠
Listening to food trends with one ear is also a better idea than going all in as the trend can change.
Low-fat eating dominated trends when I was a young adult and that has changed.
Back then, a no-fat cookie could questionably appear to be healthier than a handful of higher fat almonds for healthy mindful snacking. We know that’s not today’s truth.
And an apple is still an apple, but now we have many varieties including organic types to choose from.
In a metro-city area, finding healthy snack options is easier and at our fingertips.
This was a hummus bar setup at The Wedding Wire HQ.
Here are eight 5-minute healthy mindful snacking break ideas that never grow old…
1.Homemade hummus.
You can make this in 5 minutes with a blender. I use a Magic Bullet that doesn’t need to brought out each time. That’s why it’s magic.🪄
For homemade hummus, you can take a can of garbanzo beans or chickpeas, then add sea salt, and olive oil. Reserve some of the juice for the recipe which is why I opt for organic cans (also lower in sodium).
If you want, add healthy flavors such as garlic, roasted red peppers, or spicy cayenne pepper.
Voila! You have successfully made homemade hummus, and probably less expensively than a store-bought version.
You could dip carrots, celery, or pita chips in your hummus. You can bake your own corn tortilla.
If you want more creaminess like in store bought hummus or want authentic hummus flavors, you could add tahini or sesame oil and peanut butter as a substitution.
2. Guacamole dip or spread.
You can make a simple guacamole dip with smashed ripe avocados and a few drizzles of olive oil and/or a dash of lemon juice. This can also made as a hummus with garbanzo beans.
There are specific breads that taste better with certain spreads. Sprouted bread pairs well with guacamole where others may fail to give you the same taste and healthy experience level.
3. Kale chips.
You can bake dry, pre-washed kale on low heat for crispy kale chips. Simply add sea salt. This is a great nutritional snack alternative to potato chips.
These days the kale bags come pre-washed so you can skip the the washing and drying that saves time.
4. Popcorn with a drizzle of truffle oil.
If you want more fiber in your diet, popcorn is a whole grain with the bran fiber layer intact.
Try to resist the urge to get the movie butter and butter flavors, and instead add a few drops of truffle oil or extra virgin olive oil to give a little healthy fat and flavor.
You can also add a dash of umami mushroom seasoning.
If you want a savory, umami taste without iodized or table salt, you can try plain popcorn and add white pepper. I like to use a white pepper grinder mill that adds an amazing umami taste. For health, don’t add too much white pepper. You can balance the blend with non-iodized sea salt.
Another popcorn favorite is EVOO (olive oil) with a dusting of turmeric for a smoky good health flavor! And another healthy orange snack to add to the board I mentioned! 🧡
5. Granny Smith apple with all-natural peanut or almond butter.
If you have a sweet tooth, you could take a Granny Smith apple, cut up and dip in all-natural peanut butter that you stir up. I prefer organic and keep the skin on for additional nutrients.
Apples keep the doctor away and help to keep your teeth clean. You can also make “candy” apples.
6. Bowl of edamame.
You may have discovered these green looking beans as a sushi restaurant appetizer. They are served in the pod for an experience.
You can also buy them shelled and unshelled edamame in the frozen veggie aisle in some grocery stores like international stores. They are made of soy protein so are more than just veggie snacks. They are also high in calcium and fiber.
Cook or heat up and sprinkle with a pinch of coarse sea salt. You can also find snacks with a wasabi kick that can also help to clear up nasal sinus allergies.
7. Bowl of granola, almonds, or healthy trail mix.
If you have a few additional minutes to wait, you can make granola so easily and whip up a batch for the oven in 5 minutes with oatmeal, honey, light olive oil, and your favorite dried fruits. Spread out to a thin layer on a baking sheet and pop in the oven on low heat.
8. Roasted squash seeds. You can bake in advance your butternut squash and spaghetti squash seeds with EVOO until toasty brown to your liking.
Squash seeds are loaded with Vitamins A, C, some B vitamins, and minerals.
You can learn tips on how to prepare spaghetti squash and what’s going on these days on food allergies from a party menu planner perspective.
Some Final Tips to Consider:
1.Energy and physical health. For Vata bodies especially, when you snack regularly, your metabolism increases. It’s counter-intuitive, but you’ve taught your body that you will be feeding your body more often, so it learns not to live in survival mode.
Fat energy is burned more efficiently because your body no longer needs to store this energy, just in case you get stuck on a snow mountain or cave (and need the fat).
Most people don’t know this, and can believe losing weight is all about eating fewer calories.
That’s important but teaching your body to be efficient is also helpful, along with knowing when to eat the biggest meal like earlier in the day.
There are many theories out there. And giving a new way a try to test is worth the healthy effort.
2.Productivity. Taking a snack break clears your head. You can rest from your project or work, and let your mind rest for a few minutes, and recharge. When you focus on an activity like snacking, this can take you away from multi-tasking.
You remind yourself to take time for yourself. Then when you come back to your work, you get more done. You have more energy.
Many studies show that 10-minute breaks are better for you than one large break.
Do this 6 times a day and that can raise your productivity, preferred over an hour lunch break that could slow you down if you eat a heavy meal.
I find that not setting arbitrary times or alerts for breaks is beneficial because when you snack when you want to, you are fulfilling a desire and not a to-do on your list. Having optimum enjoyment is the goal, and not adding another to-do to your busy day.
3.Creativity. You can come up with additional ideas and breakthroughs with your breaks. You may even find a solution to a problem you’ve had with a healthy mindful snacking break.
Getting up and out of your work gives you normalcy and time to recharge and reset.
Do less, produce more. Enjoy your snacks. Mixing up instead of taking an hour break, a few minutes is all you need to refresh.
You can efficiently use these breaks to also take quick restroom breaks.
We sometimes get too busy. I get some of my best ideas doing the simplest tasks like walking to the kitchen or cleaning a bowl.
4.Mindfulness. After you pick up your snack with your hands or fork, you can focus on chewing small bites and can draw your attention back to your sense of tasting, smelling, and touching.
These little body movements and sensation cues are so undervalued in our busy worlds. They turn us to our Ayurvedic ways that are natural to us in balance when our systems are running in balance.
Drawing yourself back to your present moment also brings an appreciation for what you have — more evidence of happy moments and joy in your life that you can become aware of in the mind-body connection.
5.Emotional health. A simple habit of healthy snacking can help you in moments if you feel anxiety coming on, especially during a stressful season.
Stress serves a purpose. When you look at solidly built trees they have endured stress.
Trees form tight rings when they’re under stress that gives them the foundation to help them keep growing and build strength. Getting through stressful times is helpful for your progress and growth.
Snacks can help you stay happy. These small things (and habits) make a big difference to impact your mind-body.
You can take this a step further and add to healthy mindful snacking, another life-enhancing way to handle or process any feelings you have that are not helping you in your day.
You can listen to inspiring music, or reset with a yoga pose and intention like Mountain Pose (standing with your arms wide in the air or heart center) for mindfulness, zen, or meditation.
Your intention can be creativity, getting a project done, or believing what you want to happen is on the way.
These are examples of complementary activities. These small moments will keep your focus on your day’s purpose and what you want to accomplish.
Why are the simple things the ones we often ignore? They can have the most impact on our mind-body health.
Getting a reminder to do simple activities, such as drinking more water, can be what we need. When we start one simple task, that sets our mind to think there may be other simple habits that we can incorporate or bring back to our awareness and daily lives like to snack mindfully.
Pay attention to what you’re feeling if you’re more of a thinker. Women especially have a way to power through and discredit our feelings.
If you feel overall overwhelmed, a complicated life creates anxiety. This can be a sign to step away and get back on track to the simple or main things in your life (to calm your mind-body).
If you run a business, or if you have two jobs as a parent and going to work, find ways to simplify your life. Build systems and do the things you really want to do.
I often use, you only get to do this life once, and this moment once as a mantra. This keeps me from veering off the path or doing things I could regret as much as I can prevent.
And maybe that helps you. Taking in your mind-body moments will be beneficial for your physical and mental health today and in the future that you’re taking a step in creating today.
Spaghetti squash is an anti-inflammatory food. And if you’re trying to stay away from gluten or inflammatory foods for healthy eating, then squashes fit the bill. Spaghetti squash can even take the place of spaghetti carbs.
Make this spaghetti squash bowl easy from the recipe steps below 🍝
It also has more fiber. And you can count on A, B, and C vitamins.
Both vitamins A and C are antioxidants that help to protect against chronic diseases that can develop from chronic inflammation.
And your allergies and eczema skin symptoms can be telltale. It doesn’t always have to be an internal diagnosis as inflammatory warning signs.
I learned this firsthand when I experienced adult eczema in a nightmarish way during the world pandemic. It was a 3 month saga I’d love to forget. But then ended up in the hospital emergency room a year later for a related episode that had to do with food eating habits.
Before then, I knew common allergy foods from the outside as I planned parties and food menus working with thousands of groups with known food allergies and gluten sensitivities.
Gluten flour was a red flag for the chef foods prepared and I’d add a special label to food items on food tables that were gluten-free
For my preventing eczema better food habits, white flour and white table sugar are ingredients I try to use less of in my recipes and low-sugar desserts. That seems to do the trick (along with skin moisturizing often)!
Choosing gluten free flours for pasta is more healthy for most people and those with allergies.
Because white table sugar is a primary inflammatory food source. It raises blood sugar.
That’s probably no surprise as too much sugar can make your skin crawl (itch) and no research (other than asking your sweet taste buds 😋) has sanely suggested that sugar is good for you.
But that’s hard news to swallow when you’re a sweet tooth (and a Vata body like me).
But I’m happy to say that even though I love baking (and do it weekly), I’ve learned how to bake healthy and keep eczema at bay. And yes make bakes that are sweet tooth satisfying (otherwise why bother?).
…Boring rice crackers are not my cup of tea. I’m looking for the sweet childhood desserts I remember that leave no inflammatory memory.
Because I’m a foodie…
And when I started in catering management for upscale hotel chains, there was only a vegetarian menu option outside of what others ate.
Then common requests grew like “hold the onions” and “hold the garlic.”
And peanut and nut allergies cropped up.
When I dug deeper into creating menus for food allergy group requests, we found that guests who had some peanut allergies could sometimes eat tree nuts like pine nuts.
They even reported back they liked certain dishes with them.
And shellfish can be another tricky allergy area, but gratefully I didn’t work much with those foods.
An affected person who has even a trace of the shellfish can experience a life threatening allergic reaction called anaphylaxis shock. Like gluten to Celiac disease people, it can be a real issue.
Your body gives different health conditions signs as warning. But a warning is a warning..
Also corn, oats, and quinoa (pseudo-grain) meals are good ideas since they are naturally gluten-free.
Corn is actually the largest agricultural crop produced in the United States.
But what spikes the blood sugar of one person is different for another person in our biodiversity.
Testing food and exposing yourself to a variety of healthy foods helps the body function as you get more vitamins, minerals, and anti-inflammatory nutrition.
Adding more organic plant-based 🌱 in nature when possible, and less plant based (factory) foods 🏭 help your entire body system run better.
Every little bit of our effort counts…
And adding more healthy food variety, and nutrient-dense plant-forward foods is a double-win, scoring points for our bodies and our earth. 🌍
Small switches can be as easy as exchanging pasta made from flour for a spaghetti squash bowl (steps below).
Also, focus on anti-inflammatory foods and include a Mediterranean Diet or Mediterranean-style diet. Many of the foods are found in both diets. Like spaghetti squash would be acceptable on both diets.
Changing your habits like a regular sweet one for a plant-based breakfast is doable. I’m living proof. 😊
And I take another page from my catering days where Crudite was a platter offered at almost every event.
That’s basically raw veggies like cauliflower, carrots, broccoli, and asparagus.
Those are good sources of fiber that your body needs to better absorb foods.
We often forget about the fiber as we’ve been primed to think of the macros (protein, carbs, and fat).
I discovered spaghetti squash as a meal substitute when vegetarians requested special meals when I was working in hotel catering planning. It's an easy anti-inflammatory food bowl or dish to prepare.
Course dinner, lunch
Cuisine American
Total Time 1 hourhour10 minutesminutes
Author Brandy @ Healthy Happy Life Secrets
Equipment
Bread knife or safer sawing knife.
Spoon
Ingredients
spaghetti squash gourd
extra virgin olive oil (EVOO)
Instructions
Score the gourd lengthwise. do not try to cut the hard gourd raw
Bake your spaghetti squash for about 20 minutes at 350°F or so. Then softened, you can cut where you scored. Tip: for the ends (like on pumpkins, take the firmly planted inside squash knife and twist to the right at the top and then at the bottom of the squash and that should do the trick break it open fully into two halves)
Face the two halves down on a baking sheet. You can add a ‘lil EVOO if you like.
Bake for 50 minutes or until you can scoop out strands easily with a spoon. You can test with a fork if you like. About half way through, when you see browning, flip the halves so they're facing up, and add a 'lil more EVOO drizzle.
Optional: keep the healthy seeds and enjoy them as snacks! Roast them along when you're baking the squash.
Orange smoothie sounds good to me! Navel orange in a smoothie is a dream come true with creamy popsicle vibes. It can be made like the frozen treat I grew up around ice cream trucks and drink stands with colorful fun signs.
This sign is orange (and not lemon-ade) like you often see.
And you can make a healthy orange smoothie dream come alive with oranges like these.
For beverages, the orange flavor is calming to the body.
Oranges calm our parasympathetic nerves that directly impact if we feel anxious or not. It’s also one healthy way to celebrate that we have decadent beverage variety choices when we get a ‘lil creative.
The orange calming factor can give you a new reason to be happy today. 😊
Orange dream smoothie recipe below.👇
Your body, balance, and sensitivity to tastes and smells change all the time. What’s good for you in this season may change in the next or even tomorrow.
You can come up with your own creative dream smoothie ideas like I did and stumbled on the creamy dream orange smoothie.
Stumbling upon keeps life interesting!
And this is one sweet and healthy smoothie to add to your list.
As a natural Ayurvedic Vata, I was born with a sweet tooth, so if I think a dessert is too sweet, then believe me… it has waaay too much sugar, so that’s why I came up with less sweet, healthier options!
Especially in America, where foods are loaded with sugars, our healthy taste buds and sense can be off track.
The average American consumes over 70 grams of sugar a day, when 25 grams of maximum recommended added or processed sugar is agreed on by both the FDA and American Heart Association.
While fruit sugar (fructose) is a better kind of sugar, it’s still sugar at the end of the day.
And that’s what makes this orange dream smoothie irresistible!
When I first made this creamsicle orange smoothie, I loved the textured beige-cream frothy color beverage (and maybe you do too!)
A creamy orange smoothie like this will help your calming morning.
The whole orange is much healthier than concentrated orange juice if you want to do a small step replacement for healthy habits.
And a much healthier version than the childhood popsicles that this special creamy orange smoothie comes from.
Use one whole orange. A Calfornia navel, blood orange, or Cara Cara navel orange will give you a more balanced sweetness than a Florida orange.
If you can, opt for organic or heirloom oranges especially if you’re using the outside peel or zest that’s a great idea for taste and texture.
Look for heirloom, organic, or local farmers market produce as in season (free of pesticides, good for us and the environment). This would be good for your drinks, bakes, and even Creamy Orange Smoothie.
The magic add is 1 tsp orange marmalade (add bold sweetness but you don’t need much) or you can stay wholesome with your orange zest only
Add vanilla milk
Also add vanilla yogurt (to thicken) or if you prefer, you can add a banana that will slightly alter the taste but still pair well with an orange.
And ideally you will have a full-on orange smootie.
How?
Make some orange zest from one medium orange. That can be very calming too while you sniff orange scents.
Blend with a teaspoon of marmalade, yogurt, and vanilla milk. Marmalade has sugar so that’s why keeping in moderation is a tasty-good idea for this Creamy Orange Smoothie.
This one tastes like the orange cream popsicle but without so much sugar. If you want to add some protein, blend in fine almonds or add powders.
And if you want to have low-sugar, then eliminate the marmalade and cut down on the orange zest.
1orange (a navel or California orange will give you a balanced sweetness)
1tspmarmalade (add bold sweetness but you don’t need much)
Vanilla milk to thickness liking
Vanilla Yogurt (to thicken)
Instructions
Blend. Zhugh glass rim with orange zest. Enjoy!
Notes
Creamsicle Creative Smoothie 1 orange (a navel or California orange will give you a balanced sweetness)1 tsp marmalade (add bold sweetness but you don’t need much)Vanilla milkVanilla Yogurt (to thicken)Make orange zest from one medium orange, blend with a teaspoon of marmalade, yogurt, and vanilla milk.This one tastes like an orange creamsicle popsicle if you know what those are. If you want to add some protein, blend in fine almonds or add powders. And if you want to eliminate sugar, then eliminate the marmalade and cut down on the orange zest.