Angel food cake is heavenly and cloud-like. This one is low-sugar and will not rise blood sugar. And great to serve for brunch and home party gatherings…
Like the Met Gala TODAY where this year has “superfine” in the theme.
And if you watch celebrate 👗 and wanna bake a cake, THIS angel food cake recipe is a light and minimal ingredient one. 🧡
…You can add a little themed superfine sugar to help your individual cake rise in the air.
Because angel food cake is airy fairy 😇… very different than its opposing devil’s food cake that’s full in calories.
(Notice angel is part of food cake and devil possesses it with an apostrophe in the name).😉
With an angel food cake, it’s made with egg whites as the star ingredient ⭐️ …and you’re looking at 17 calories per egg.
So even with a dozen eggs you’d use is only about 200 calories… FOR AN ENTIRE CAKE!
It’s angel feather wing light 🪽… so think of fluffy egg whites or white clouds as the prep…. 🌩️🌩️
Oh, and that can get even more cotton ball pillowy with a dollop of whipped cream… or if you know me, swirly piped on Greek yogurt with a zhugh strawberry on top. 🍓
But first you gotta make the cake!… anddd that’s when I start to get excited. 🎉
…That btw this is super simple to make and bake.
Whoever said that an angel food cake is a more advanced baking skill? 🤔
…hmm,, I’m thinking that there was an inner debate that may have been going on with an angel on one shoulder and a doubter on the other.
So I’ll make this super simple…
This is an easy bake and if you believe that it’s simple to make, you will have a beautiful and tasty low-sugar cake to enjoy as intended.
On those notes, don’t overthink and don’t over mix with your baking or stand mixer…
After then you get clouds where you’ll stop.
And then make light moves to transfer the egg white clouds to your baking cake pan and gently leveling out with a spatula or back of a spoon.
And that’s it for prep!
I don’t think it gets easier than that, do you?
Low-Sugar Choice
What may be tricky is the sugar bit…
But I love a healthy challenge so that’s what I seek to use just enough…
And if you use monk fruit sugar, you won’t be as concerned with the amount that will tip the scales toward sugar inflammations or spikes.
Monk fruit sugar is plant-based natural (and recommended by dietitians).
And since it’s sweeter than regular table (or granulated sugar), you’ll want to use less of the healthy crystals anyway.
And monk fruit sugar doesn’t affect blood sugar that’s always an important healthy point (especially with those who are pre-diabetic).
And so it doesn’t affect glycemic index as monk fruit sugar doesn’t have calories or carbs.
It’s like Stevia in those ways that’s a common sugar relatable substitute these days.
While both are plant based white sugar alternatives, monk fruit is more of a low-sugar sweet (but still more sweet than sugar)…
In a drink, I think the taste difference is very noticeable. But in a healthy baked desserts with other ingredients, not as much.
And in this recipe, the monk fruit low-sugar sweet minimum is added to mostly help the texture of the cake.
Using less is more because I’m a fan of adding sweet at the end after the bake and for individual tastes.
The additional sweet if you choose can be strawberries or in-season fruit at the end that pairs well with an angel food cake. 🍰
It’s a myth that you have to bake in the sweet tastes.
…It can be even better fresh at the end, and it looks pretty too.
I worked in event planning and catering for a decade, so that’s just how I roll. 😊
I like to cater to tastes because some of us want more sweet and the older ones of us, usually don’t.
Angel Food Cake Process
And for your angel cake flour choice, you could use a sifted all-purpose flour as more easily available, but a fine cake flour is going to pay off for a light as angel finish.
This cake is close to the process for making meringues, but since flour is added, that turns this into a cake.
And you’ll notice there’s no baking powder or baking soda for this cake as the fluffy egg whites will be the rising wings.🪽
Tip: Separate eggs cold when you’re taking them out of the fridge. Because when warm or room temperature, eggs are ready to run… so they may just run away from your hands and be ready for a scramble.
🥚 And if you make this cake, save the yolks! Make scrambled eggs, or make yolk-ingredient desserts like a low-sugar chocolate soft serve ice cream that’s so easy to make with or without an ice cream maker… where you’re never disappointed that the machine is down at a drive-thru!
…Or you make lemon curd for your parfait and other light brunch desserts. 🍥
Blueberry scone with buckwheat is a delicious brunch idea! The recipe below is an easy one that you can make in few steps with frozen blueberries.
Blueberry Scone with Buckwheat recipe below 🧡
…And you’ll even get leftover crumbles for your next parfait.
Whether you see green or blue as in BLUE berries, it’s a delicious crumbly bite that goes great for afternoon tea or a weekend brunch.
You can add a jammy glaze …and maybe some cream… or ice cream (I scream) anyone?
The best part is it has healthy parts, including buckwheat flour that make this blueberry scone with buckwheat great along with other brunch recipes.
With gluten-free flours like buckwheat and coconut flour, egg, and Greek yogurt… ooh and wild blueberries 🫐, it’s one breakfast jam!
Buckwheat and coconut flour, yogurt, blueberries, egg, and a smidge of butter for this delicious healthy-inspired scone recipe.
It’s ready for brunch! 🎉
But before that… there’s a crumbly process that’s relaxing.
Looks a ‘lil like dirt, but trust me it’ll be deliciously shareable and brunch plate worthy! 🍽️
The dirt color is mostly from the healthy buckwheat flour that you can learn more about in this buckwheat ginger snap cookie recipe where I give the skinny low-down. That recipe btw has NO Butter if that’s important to you.
And getting back to buckwheat scones that does have a ‘lil 🧈, you first have to break ground (or ingredients in this place). 😉
The biggest tip I can give is to get the little pats of butter to a melted room temperature, so they adhere smoothly and evenly to the flour small bits.
…And if you’re like me who tends to forget to bring out the butt-ah in the morning, take out the butter you need the night before you’re going to bake.
On that note: this is one sweet blueberry scone with buckwheat recipe that I wouldn’t skip on the butter fat. Often I use neutral or light Mediterranean healthy olive oil in my bake recipes, but this recipe won’t work well with oil because scones like to stay dry… and that’s how we prefer them in our mouths. 😋
And if you’re beyond healthy, two pats or tablespoons of butter is all you need so don’t worry.
…My healthy sensibilities has a hard time using a stick of butter in any recipes… that would also work, but you can keep this light and healthier, and still tasty and delicious even if you’re living in the south.
A little butter is a good compromise where you’re not giving up anything…
…So you’ll have no regrets! 😁
And for sugar, I usually use the healthier sugars like honey or maple syrup, but this one won’t be the same without a packet of raw brown or turbinado sugar that will be the sweet and the dry crunch fitting for a scone.
You probably know this sugar as Sugar in the Raw in the beige packets, usually sitting by the coffee station.
One packet is 5 grams of sugar in case you’re like me who counts grams of sugar.
But remember this is a larger round bake (maybe 8-9 inches total) depending on your scone height of your choice. This can be made into 4 large scone pieces or 8 smaller scones to share.
Keep in mind, some of the baked parts may be too crumbly, so make another scone on the same baking tray if you have guests. Don’t worry… you’ll save the baked crumbles for your brunch parfaits, so nothing will be wasted.
Buckwheat is a healthy flour for a delicious blueberry scone.
Course Breakfast, brunch
Cuisine American
Ingredients
1cupcoconut flour
1/2cupbuckwheat flour
1/3cupfrozen blueberries
2tbspbutter, room temperature softened
1/2cupGreek yogurt, unsweetened
1egg
1/2tspbaking soda
pinch of salt
1Sugar in the Raw packet
Instructions
Set butter out in cool kitchen room temperature overnight.
Mix ingredients to make a crumbly dough.
Dump the dough on a baking tray. Form the dough as a round disc mound with a flat top about 2 inches tall.
Score or cut into 8 smaller wedge pieces or 4 larger pieces before baking.
Sprinkle a packet of turbinado sugar to the top that will add a sweet crunch good for dry scones. You may find you don't need the entire packet if you're preparing for sugar sensitivities.
Bake at 325°F for 30-35 minutes or until edges are golden brown.
Cold brew vs. iced coffee is the difference in acidity. There is no boiling down in cold brew to help boil it down for your remembrance when you’re confronted on a menu coffee board.
And I break it down even further below. 👇
But first, here is an example of a cold brew (served ice cold) infused with refreshing mint that goes down cooling your body and benefits you and your body ache symptoms. Recipe is below 🌱
But first things first, you probably still may not know what acidity difference makes between cold brew vs. iced coffee when you’re ordering.
If acidity is a concern for you like many people 🙋🏻♀️ and you avoid coffee, then maybe this’ll change your mind, and you and your body 😊 can enjoy a cold brew coffeewith ice like I do on a warm sticky day… that has added ice at the end.
And that serving is different than iced coffeeon most coffee menu boards that is made from regular (warm brew) coffee.
…Can sound a bit like semantics, but it’s not as complicated as it sounds!
And in my life and when sharing with others, I like to break things down to simplicity…
So basically in cold brew vs. iced coffee, the acidity difference boils down to the process… it’s in and is the process.
…And that’s all you really need to know and remember the next time you have a coffee decision to make. ☕️
There’s no boiling or heat in cold brew (that rememberis the process).
So when you make or order a cold brew coffee, you’re getting less chlorogenic acid in your drink cup that’s an antioxidant (🎉).
But the catch is, that’s where the acidity is high.
…So it’s only not-so-goodif acidity bothers you and your body.
If it does, then it’s a double edged sword. Otherwise plain regular warm caffeinated coffee is plant-based 🌱 good for the body.
Lucky for us coffee drinkers. 🍀
And how this works is…
In warm brewed coffee, the heat tends to bring out the acidity.
And in the cold brew (process) there is no heat… (except it’s fired up ☄️in today’s popularity).
In a regular warm brewed coffee cup made from coffeemakers (like you’ve probably seen poured in orange rimmed coffee pots at diners)… those grounds could be made from the same grinds as in a cold brew coffee cup, but you’re getting more overall acidity.
And it’s not just the warm-ing vs. cold process…
The coffee roast matters too.
…Makes sense intuitively.
Some coffees are more acidic than others.
But what doesn’t make sense is…
Myth #1: that you can taste different types of acids.
Because we can’t really pick those up with our taste buds.
And coffee has many acid types…
There’s acetic, lactic, quinic, gluconic, malic and citric acid to name some.
In a light roast coffee study, the research shows that citric acid is the only one distinguishable to the human tongue… where Brazil coffee was stronger in citric acid than the Bolivian and Kenyan coffee roasts to the same taste testers.
So what does this mean for you?
Besidescold brew vs. iced coffee, picking the right roast matters for acidity.
And it’s still not what you’d naturally think…
Ahh, this second myth is interesting too…
A dark roast can be less acidic than a light roast.
When I’m out drinking coffee, I order a dark roast that has less chlorogenic, malic, and citric acids than the lighter kind.
A dark roast at Starbucks suits me and my acidic self fine. 😊
…Even though the Blonde light roasts may sound like they are less acidic.
But light doesn’t mean less acidic.
If you tend to get heartburn or have a sensitive coffee stomach where you need food to cushion before drinking 🙋🏻♀️, then a dark cold brew could be your best choice.
And if it’s hot out or you’re feeling hot (Pitta 😡), add some ice!
…Where cubes are added at the end 🧊
At home a neat trick is to make coffee ice cubes so you don’t get watered down coffee.
You can use traditional ice cube trays, but a fun way is to add coffee to a coffee cup and then freeze the cup for an hour or two.
From the frozen coffee, you’ll get icicle shavings with scraping from a silverware utensil.
You can add those icicle shavings to your coffee that won’t be like the big clumsy ice cubes that almost always end up sliding down your cold brew coffee glass with coffee running down your face. 😁
And at home, my morning routine is making fresh organic cold brew coffee to eliminate the acidity factor especially good before I’ve had food in my stomach. Maybe you have sensitive stomach too?
That’s how my cold brew coffee journey started… I learned to make my first batch of cold brew in Florence, Italy where mind you, delicious (acidic) coffee ☕️ is on every corner.
I saved my 1 euro coins and from that day on haven’t stopped my new calming morning cold brew practice. 🧡
Since then, I’ve learned a trick or two…
Like… these days, I use organic ground coffee mostly that’s generally even less acidic.
And when you add the tips above, you get a much lower acidic coffee.
So when you put all the smarts together, you can make and drink organic dark roast cold brew.
And what I love most about a morning cold brew coffee is that you can mix in flavors without the heat changing the flavor profile.
…Like the mint cold brew coffee ingredients below
Or… for a fruity twist you can add fruity flavors like peach that’s one mellow smooth coffee flavor.
That will give a fragrant note, and pleasant-light sweet taste instead of a bitter coffee after taste.
…I think it would make a light perfume to wear good for sticky days 💭
And on other idea notes… if you have extra peaches, you can also make refreshing fresh peach juice.
Another good cold brew drinking juice idea is a watermelon coffee idea you can sip on… that goes really well on a warmish afternoon like iced tea.
That’s the only good coffee watered down I’d recommend. 🍉 And an even better idea, add mint to your watermelon coffee or make a pure mint iced cold brew coffee like this one here.
Fruit shake recipes (aka fruity smoothies) is something good and healthy for mornings or before a hike. Enjoy the 3 fruity ideas 🍓🍒 below.
…I was inspired by smoothie to-go (or on-the-go recipes) because I found I actually crave a cold one on an adventurous hike or on a warm day.
…Or after I’ve reached the mountain top and taken in the height and scenery, I’m thinking, ok… what’s next?
…And a strawberry milkshake 💭 usually comes up, but is not in hand.
It’s a food dream I have in my head… that even matches my pink wear on some days 💕
But then I talk myself out of the shake because the reality sinks in… fast food milkshakes are usually full of sugar and high calories.
…Which isn’t good for all the good exercise calorie loss (or weight loss) that just happened while hiking.
Plus on-the-road, I don’t want to stop if I don’t have to, so I let my craving time pass while driving.
Like you in your travels, I want to keep going…
So to be aligned 😁, I found a good satiating solution… that’s a cold fruit shake I bring along with me… that’s waiting for me after the hike later in the afternoon.
Oh, and it’s HEALTHY too! 🎉
So this week’s post is all about fruit shake recipes you can enjoy and take on-the-go along with you.
And if you like fruit shakes, these easy fruit shake recipes are healthy taste ideas you can use at home or on your next outing adventure! 🧉
Be sure to also check out my tips waaay below 👇 for these enjoyable take-with-you fruit shake recipes….
In the fruit shakes, the fruit and a ‘lil honey, syrup, or spice is the added sweetness.
They’re loaded with vitamin nutrients and the healthy good stuff.
And while a banana is a great smoothie texture and healthy ingredient, if you’re not a fan, below are some other ingredient substitutions that will hold up outside on activity game day.
And the best part is… the ingredients in a fruit shake drink is refreshing, guilt-free, and convenient.
…That’s what I think golfers thought when I was a kid on the golf course serving ice cold lemonade 😀
The most important feature was the ice cold part 🥶 that cools and soothes our Pitta on a warm or overheated activity day.
And in that Pitta Ayurvedic balancing spirit, you can prepare these fruit shake recipes the day before (that’ll please you and others when you want them)!
Easy move: freeze the fruit shakes, and then take them with you in your cool tumbler or cups.
If you take the fruit shakes out from the freezer in the morning, by afternoon or sooner they will have slowly melted for drinking.
You can also bring with you some water and ice in a cooler (if you weren’t planning to already).
And if your fruit smoothie shake has melted too much, add a few ice cubes.
…And if still too frozen, add a ‘lil water to melt.
It’s that easy to get the perfect temperature drink on-the-go! 🧡
Your fruit smoothie will be temperature ready for you when you’re ready to celebrate and feeling happy that you reached the summit top (or whatever that is for your day)…
You can stroll, sip, and enjoy a cold strawberry 🍓 with a strawberries-and-cream fruit shake vibe wherever you are.
…That’s what I’m talking about!
Another fruit shake idea is a grapefruit shake for less sweet-on-the-go tastes.
This fruit shake recipe has whole grapefruit prepared, unsweetened applesauce, and ginger powder.
When you pair whole ingredients that are a tasty duo together, they don’t need sweetness… and that’s coming from the mouth of a serious sweet tooth with former-caterer tastes. 😊
Grapefruit is loaded with Vitamin C that’s anti-inflammatory and good for you especially if you have outdoor allergies, but want to enjoy a sunshine-y day.
Or a star day.
…Anthocyanin strawberries can be the red star ingredient you add.
Anthocyanin is a polyphenol that’s eat-from-the-rainbow 🌈 anti-inflammatory healthy. It’s also part of a healthy Mediterranean diet full of red, blue, and black berries.
For a strawberry fruit shake, the strawberries are also loaded with Vitamin C (as are most food in the same fruit category)… and Vitamin B-9 or folate that’s especially good for cells.
Keeping healthy cells is what matters most in anti-inflammatory living.
And this strawberry fruit shake recipe is made with almond flour, 3-5 strawberries, and almond milk.
The almond flour texture gives it a slight thicker strawberries-and-cream vibe.
But there’s no cream.
…That wouldn’t be good on warm days or for healthy dessert drinks.
Speaking of which a cherry and apple fruit shake is another one that’s enjoyable and has whole and healthy ingredients that are great for travel. See recipe below 🍒🍎
Ingredients for a cherry shake include: dark cherry and chopped apples. For some sweetness, you can add cinnamon and/or maple syrup.
And for texture, you can add ground flax seed that’s filled with omega-3, fiber, and protein.
You can also add chia seeds and ground oats for an overnight oats effect if you want to go that route.
But whatever ingredients you ultimately decide on, the dark cherry and apple make this one satisfying fruit shake. 😋
Ingredients for a cherry apple fruit shake drink.
And these are some good tips for your on-the-go fruit shake recipes…
Fruit Shake Tips For Recipes
✅Use frozen fruit as ice! Also, when fruit isn’t yet in season, buy frozen fruit that’s more economical and doesn’t go bad.
✅Look for organic berries and fruits.
If you’re using the fruit peels, citrus zest or berries, whether frozen or fresh produce, organic is the better pesticide-free way for healthy living. Bananas are an exception since the peels aren’t consumed.
✅Bananas make great smoothie textures. And if you don’t prefer bananas for smoothie fruit shake recipes or don’t have any bananas on hand, these make great fruit shake recipe ingredient substitutes:
chopped apples
applesauce
protein, collagen, or energy powder – will help you keep going in the day
fruit zest (from the outside peel)
If you don’t have a nutrition powder, you can use a gluten-free (healthy) flour like almond or coconut flour good for sweet drinks.
Use a freezer-safe cup or tumbler, and freeze overnight so that your fruit shake stays cold. Pull out in the morning and put by your things you’ll be packing for the day (so you don’t forget!).
For more healthy smoothie ideas, grab this FREE smoothie guide challenge (if you dare 😊)!
Hangover smoothie is a good way to describe a healthy soothing beverage-is-medicine solution when you’re feeling an over hang.
…Most people even these days aren’t aware that a hangover comes from dehydration.
Late night alcoholic drinks is often blamed as the cause. Because alcoholic beverages are diuretics.
And around town, you need to say no more the next morning when you tell others you were out or up late. They get why you’re sluggish.
A hangover, like moods, is best described as symptoms where you don’t feel your best.
And they often start your day, the most important part of your day…
At least for productivity.
And hangovers don’t just come from late nights (with or without alcohol).
Losing an hour in daylight savings can give you that lesser feeling, and headaches from mental hangovers where a situation hangs over you head.
…I remember I felt a hangover when I lived off the highs and lows of life… feeling happy from social events and a fun day shopping at the mall… but then gradually the let down feeling of now what? creeping in… and wanting to keep that high feeling up.
The highs and lows are the worst, and more maturely eventually exercising my contentment muscle cured that… and allowed me to exercise greater self-control that’s an underrated personal development skill that helps throughout life.
But that high-low hangover feeling was a subtle feeling compared to a hangover from alcohol and dehydration….
Where drinking more water helps restore the immediate balance. Remember, our bodies are about 60% water.
Through drinking water and osmosis, we can hydrate our body cells to get us back to our optimal feeling selves in those situations.
👉 Amount of water daily rule of thumb you can use: divide your weight in half and then divide by 6 to know how many 6 oz. glasses to ideally drink per day.
For 130 lbs, that’s about eight – 8 oz regular glasses.
So point #1 is to feel good: and make sure you’re getting enough water.
Going to the toilet a zillion times a day is better where you’re preventing health issues and hangover effects you could have.
And if your urine is a dark yellow anytime, then you know drinking more water is and a tall glass is in order.
Also, adding in more electrolytes with calcium, potassium, and sodium. Some drinks like coconut water or V8 have this without the added sugars and are good for hangovers.
…And if you’re still feeling a hangover effect, then a hangover smoothie can be just what you need for your healing! 🧉
It can help you get on your feet when you feel malaise and want to stay in bed in the morning with throbbing pains and aches.
Headaches are the most common hangover effect.
There are many food ingredients too that can help you feel better faster. And a smoothie is a quick one to make.
Smoothies are also light when you don’t feel like eating.
Below is a great hangover smoothie recipe with berry and citrus to help you especially on those days!
The citrus alone will bring some happy flowing and brightening vibes. 🌼
…AND these common smoothie ingredients are not just good for hangovers.
They’re also good for an anti-inflammatory lifestyle, and incorporating foods that don’t cause inflammation (that is a big known cause for common chronic diseases like heart, diabetes, and certain cancers).
Living inflammation-FREE is a good mission and what I’m talkin’ about 👯
In 2020, I experienced eczema for the first time and since then I’ve learned to eat enjoyably with a lot less sugar and eczema-inflammation free.
Honey, fruits, and monk fruit sugar sources are what I use mostly in baked goods.
…Because Brandy is my name that also means sweet… and this girl is not giving up the sweet taste!
In the Western world, we’ve gotten used to the sickenly sweet pastries we see every time we venture out.
And the more we eat, the more we want since sugar is an addictive substance.
…So controlling the sugar intake is a better way, just like feeling contentment is better than high-low happiness based on current situations in life.
…And so a smoothie is a great way to develop better healthy eating and sweet habits!
You end up with more fruits with vitamins and antioxidants, than needing to add any other types of sugar sources (with zero nutritional value).
it’s a great daily replacement.
Plus, adding healthy, fresh plant-based fruit and veggie ingredients reminds you of an experience of what you get when you order a healthy smoothie from a smoothie shop.
That’s often a look-forward-to treat that becomes an event you mention to others. There’s some sort of cool feeling about it like going to a smoothie shop after yoga class. And we know feeling cool means feeling good. 👍
…Btw, I’ve always had good luck with smoothie shops… once I won a smoothie shop gift card and I’d never won anything before. It felt like winning a small lottery.
I also found the shops make great meetup places in the afternoon past coffee o’clock when you wanna sip and sit outside.
I mean, you gotta celebrate where you have luck 🎉, where you meet nice people 😊, good things happen…oh, AND you hydrate your thirst 💦 as part of your healthy fill!
And these days, you can order some of the healthiest anti-inflammatory ingredient smoothies on the planet that come in colors that look like they’re outta this world. 🌎
Something like this mermaid blue instead of a blue sugary slushy…
You can also easily source your own ingredients and make wellness and hangover smoothies at home.
And if that’s calling you 📣, I have a challenge I think you will love that highlights the healthy, budget-friendly special ingredients that you see or walk past whenever you’re in a grocery store.
👉 And if you signup now you’ll get the additional FREE bonus baking recipe challenge for anti-inflammatory living (that are some of my fave desserts!).
If you’re like me (a foodie! 🙋🏻♀️) who likes sweets without giving up tastes, these 12 healthy bake recipes may do the trick! 💕
…They’re simple to prepare and bake with healthy-inspired ingredients that will help you feel good especially on all-day restore comfort, PJ days!
My healthy food mission is about delicious and staying the same comfortable weight year-round (and lifelong).
…So there’s no loss, and everything to gain.
…That’s something good to add to bakes and smoothie tastes.
And I like to blend the two with smoothie dessert tastes that are drinkable without any of the bad stuff. 🍥
Natural ingredients are good for hangover feelings.
Plus, a healthy hangover smoothie is a great way to balance your body, and add vitamins and nutrients you could otherwise be missing.
Like consider these killer hangover smoothie ingredients:
Berries – Blueberries, raspberries, strawberries, and blackberries all have high anthocyanin antioxidants and polyphenols that give a berry fruity-forward taste.
As fruits go, berries are not as high in natural sugar so adding them to a healthy hangover smoothie will help bring out other flavors.
Look for organic berries because regular berries are highly sprayed with pesticides. You may have better luck in the frozen aisles when they’re not in season. 😉
Citrus – Grapefruits, oranges, lemons, and limes are all super high in Vitamin C antioxidants.
Vitamin C is one potent vitamin that I’ve never heard anything bad about… and like you, I’ve lived through some decades of food debates and nutrient controversies.
And Vitamin C is one of the few vitamins that you won’t overdo as your body will naturally flush out the water soluble source.
Citrus as juicy vitamin fruits make great hydration foods for a detox hangover smoothie.
Oh, did someone say detox?
Ginger always seems to come to this mind.
Ginger – is great if you have a stomach ache. Ginger ale may be something that you drank to calm your gut growing up.
But even better is eating raw ginger straight up. Or adding small chunks to your smoothie so they’re not as spicy-gingery.
And along those lines, adding mild mint calms upset stomachs and bloating. Having mint leaves close by is a good idea.
Like an herb plant that’s below to the LEFT (and on the right is a no care-needed avocado seed plant good for mental hangovers 🌱)
Peppermint is a specific herb and mint ingredient that’s menthol powerful. Mint tea is good to have in your food-as-medicine cabinet.
…And is actually super helpful right away for many aches, from headaches to stomach aches (that remember link in the mind-body and direct mind-gut connection).
And these healthy ingredients can all go in one smoothie… ahhh, but wait there’s more!
These are other smoothie pairing enhancers great for a hangover smoothie.
Tropical fruits – besides vitamins, pineapple and mangoes are great adds to cure a hangover because they have a high natural fruit sugar content (so they help to replenish glucose levels and detox). They’re super sweet for a reason. 🥭🍍
Eaten in moderation, they are healthy fruits from nature’s labels.
Bananas are also great staple adds in smoothies because they add back what’s missing. It’s a good source of potassium that helps to add back body electrolytes.
They are also a great simple filler food that’s on the BRAT diet when you don’t feel like eating (aka. hangover or sick feeling).
A banana is great for smoothie texture and taste. 🍌
You can peel and freeze ripe bananas and have them ready-to-go. They won’t be yellow pretty, but they will do the trick!
And then when you add your smoothie liquid, you get the much needed hydration for your hangover feeling.
Milk (or plant-based milks) can be the bulk of the liquid added where you get even more electrolytes than just water in a smoothie.
Now that you have the ingredients and then some that you can mix up and use in a daily uplifting smoothie…
Ready to make the simple blender hangover smoothie?
This is one refreshing smoothie that will help with your headaches too!
Ingredients
1tbspfresh mint
1mediumbanana
1/2grapefruit
1 tbspblueberries
1/2lemon
1 tspginger
Instructions
Add all ingredients and blend. If you prefer oranges for citrus, substitute the grapefruit. And if you prefer strawberries or raspberries over blueberries, have at it! There are no wrong answers! It's your delicious and healthy smoothie!
If you want to make a green smoothie, you can add brewed green tea, spinach. To counterbalance the bitter, add a sweet fruit like pineapple..