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Best Way to Make Chai

Chai is the ultimate Ayurvedic tea. It’s filled with spices. And it’s one you prefer today or you don’t…best way to make chai is with chocolate milk

Here you’re in for a treat, as I have my favorite chai way explained below that made a menu board and I think is the best way to make chai if you want a smile on your face every time it’s chai time. 😀

Because chai tea is comforting and balanced. It’s the type of tea you have in hand on yoga day or sipping on the weekend.

And it sure tastes like it!

…That can be good or bad.

Chai is a commonly drank Indian tea where chai is the assumed tea so in that part of the world, they just say chai. In the western world, we have tea variety so we call it chai tea.

In both worlds, chai tea has minimal sweetness. And it has an Eastern taste. In the Western world, it sticks out. But you can make this drink the best of both worlds.

Below I explain how…

And if you’re game for sophisticated adult tastes like cinnamon, cardamom and cloves (the 3 C’s) or a spice-filled warming tea, then you pass the first test where chai could be the best drink for your mood.

Word of warning: if you’re feeling Pitta (in Ayurvedic terms), heated, or the weather is hot or warm out, you’ll likely feel off drinking chai.

…Even if the drink itself isn’t served hot.

Because in those times and seasons you want something lighter, maybe citrusy or floral… but not chai spices.

Like on a crisp fall day where you could go for cinnamon and apple or it’s a spring rainy hoodie day.

Or if you’re feeling like discovering something new or visiting a bookshop, then chai is a tea will give you some oomph for new adventure.

…So chai definitely has its place in the world and is a good go-to tea you’ll enjoy.

It’s one of the healthiest on the planet.

It doesn’t have to be your daily ritual, but it can be part of the variety and spice of life. 💕

And if how you feel about chai is meh, to add back some sweetness and younger (aka fun and happy memory tastes), this is my secret… add some chocolatey vibes.

This amps up the the drink to a chic level. It also balances out the spicy vibes.

Think of a chocolatey latte (or a warm chocolate milk).

You could make your own liquid chocolate, but a grocery shelf chocolate milk is the kind of taste that will elevate your chai.

And it will take the color from a dark brown to a warm brown in a second.

How’s that for fast order!? 

It will be obvious when you’ve elevated your chai. 😊

And for coffee lovers, this can be a soft landing drink to wean off another cup of coffee you’re debating about in your mind.

The new chocolate chai taste can run neck and neck in rankings with your cup of Joe.

And that’s because the chocolate adds a mix between hot cocoa and a decadent tea vibes. It mellows out the spice tastes and makes it a good year round drink.

Maybe you do start calling all your teas, Chai? 😁

It’s kinda like an experience of ordering a hot cocoa or doing afternoon tea.

…It’s an event. And the chai drink is great for meetups.

And these little events in our day make life just a little nicer.

Plus, chai has a ‘lil black tea caffeine kick but won’t keep you up at night (if you’re not super sensitive).

And just to show how I’m not the only one who gets excited over a chocolate chai….

I actually accidentally added a menu item at my church’s “Starbucks” coffee shop when I asked for chocolate tastes to be added in my drink from kind smiling volunteer order takers.

I don’t know if they added a chocolate sauce or cocoa, but it was delicious and just what I needed on that Sunday to give me an extra pep in my step.

I felt good with my decadent drink that inspired the drink that others could then order after me.

The secret to a good chocolate chai experience is getting a good chai tea that’s fresh and balanced with cinnamon, ginger, cloves, cardamom and allspice (that also has cloves).

So with double cloves and all the spices, you will get a punchy tea! 🤜

That’s unmistakably chai.

Cloves by the way is a spice that is highly anti-inflammatory, and great for anyone on a longevity mission or wanting to help prevent chronic inflammation (that’s known to cause chronic diseases).

So now you have a delicious and healthy tea beverage. It doesn’t get much better than that!

I invite you to make the tea and to come back for other great ideas that make your day Ayurvedic healthy and happy. 🎉

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Chai with Chocolate

The best chai is with a little chocolate milk action.

Ingredients

  • 1 chai tea bag for 6 ounce drink
  • 1/4 cup chocolate almond milk
  • Cocoa dusting (optional)

Instructions

  • Brew your chai tea bag for 2-3 minutes.
  • Let cool for a minute or so and then add the chocolate milk. Add cocoa for zhugh if you like.

Dry January The Healthy Tea Way

Dry January is catchy these days as people (…maybe you?) want to be better to their health and bodies than before because living longer optimally is available.

…And I have an offer below 👇 (that’s FREE) to help this cause, and if that’s where you are!

Dry January healthy smoothie recipe and anti-inflammatory drink ideas.

Drinking healthy is smart and good for weight loss as metabolism and the body changes over decades.

…And no matter what age you are, we’re living in tech exciting times.

That surely (if nothing else yet) keeps us curious to what’s next and on our toes! 🩰

Curiosity and wonder is what this life journey is all about. 💭

And to enjoy life fully, being healthy changes everything about daily life.

It’s the daily little steps that make all the difference. 🐾

And this article is all about how you can optimize your life with healthy tea (and other anti-inflammatory drinks) you can celebrate the ride with through dry January if that’s what you’re doing or aspiring to.

Your healthy drink habit intentions and efforts could be the one action step change that changes the trajectory of your future. No judgment wherever you are, just a mild fact.

…You can avoid surprising health diagnoses and gain healthy outcomes with the one life you and I get by your daily drink habits.

And off the bat, ruling out excessive drinking is good for your body.

…Not just cocktails, but also regular mocktails 🧉filled with sugar. That often comes in a pretty and shiny can.

And for starters, I’m a Sugar Queen.

I know all about the substance as I was the kid who delighted in spoonfuls of sugar out of the sugar jar and always had candy, cookies, cakes… you name it.

If you had a sweet emergency, you could always count on me to have something sweet-on-hand to calm your nerves. 😁

And today I still enjoy the sweet bakes with low-sugar so I can feed my craving that’s not a sugar addiction.

Sugar drinks is where you can score lots of points. I had my own lessons learned experiences. That’s  how I started my mornings for a few years  where cola felt good.

These days, I can’t tell you the last time I picked up a soda pop because I broke the bad habit.

When you get to that point, your body helps you too and you no longer have a sweet soda craving (addiction).

But getting there can be gradual.

And a good place to start is replacing bad drink habits with simple and low-sugar drinks that are good for your health, like healthy smoothies.

There are also plenty of delicious natural drinks that have a great taste out-of-the-box that don’t need much thought to make or zhugh to create…

Teas are at the top of list.

With a little added water (that is the drink of life), you’re off to the races, avoiding some headaches and overeating.

Water is life and naturally the drink for all life, like camels that can’t get enough of the flowing crystal liquid 🐪

And water in tea as flavoring is a great way to add variety drinks to your day!

The healthy tea benefits outweigh the concerns for stained teeth and any other tea-related disadvantages.

…I’ve been drinking black tea and all different color 🌈 and types of teas my entire adult life, and my teeth are still white.

Plus, we live in an era of whitener options to get them pearly.

And tea is much better for your teeth than sugar.

One super tea is green tea (more on this below 👇).

And if you’re not a green tea  🍵 flavor fan (like most Vata first people that prefer sweet), there are options, like: fruity herbal tea and adding cinnamon spice.

There is so much drink-from-the-rainbow variety! 🌈

And last time I checked the stores, there were whole aisle shelves filled with teas, so you’re in good company to support a dry January cause that can be year-round.

Packaged tea from grocery stores often come with 20 bags and for under $20 you can buy lots of tea variety.

But before you head to the stores, check your teas at home.

When you’re ready, head to your tea stash to survey what your current options are. And maybe think of how you can add to the deficit. 

In your kitchen shelves, as part of organization, you can pull out all your tea bags and loose teas (whether they’re in bags or not).

Sniff how fresh they are.

And see what your (Ayurvedic) preferences are as your nose knows!

That’s what I like to do also with spices during the holidays.

…This sniffing idea caught on with me from childhood slumber parties I went to.

Sleepovers were a popular thing to do.

And one New Year’s childhood sleepover (…back then, they were all dry 😊), we stormed my friend’s kitchen (aka parent’s cabinets) and pulled out all the spices and set them on the table… and from there we did a fun blind sniff test on one another.

That started my cinnamon curiosity. 💕

…And that cinnamon stick memory sticks with me as decades later I’m into the Ayurvedic spice. 😊

Just like that, I grew from sugar to cinnamon girl! 🧒🏻 🦸🏻‍♀️

And today you can do the same fun experience with your tea and spices at home.

…In the malls I went to (another popular past-time), there were Teavana stores (that Starbucks currently owns) where they kept loose teas and they would let you sniff the loose tea wafts.

The employees waved the tin tops so you can make your own tea pairing blends.

And you could bring back the canisters to refill. I miss those days when I fell in love with mate tea and chai undertones that are BOTH even more popular today!

That’s inspiration for making your own home tea blends that can be made from spices, and vice versa.

…And with teas in front of you, you can mix-and-match and have a dry January party every day. 🎉

You can even double-up with 2 tea bag flavors to light your tea fancy.

…And this is how you can fit your green tea in that goes well with peach and other fruity flavors.

Leaving the teas out so they’re visible brings tea possibilities.

Detox, black, green, herbal, white, and red (rooibos) teas… bring it on! This is my sample stash that changes as often as the seasons…

Pull out your tea stash of variety!

When you sniff teas, the tea smell strength tells the tea story… of how it will taste brewed. And also how healthy it will be.

The healthy profile is in the fresh, so that’s one reason why freshness and expiration dates do matter.

On Green Tea

Green tea is one of the most healthy tea types, and matcha tea is one potent green tea type that is high in tea caffeine if that’s important to you. 🍵

Teas have anti-inflammatory healthy profiles. Like L-theanine in green teas and catechin (polyphenols) in white and black teas.

Usually polyphenols are rainbow 🌈 colors, but black is void of colors and white has all the colors.

Like fine wines, green teas have grades and ceremonial grade is high-quality and going to be the most favorable for a sweet tooth.

Premium grade is close, but comes from a second harvest so will be a more like a traditional green tea that’s bitter and culinary grade.

And green tea is great for a tea ritual.

Dry January won’t seem as dry with your tea practice that is cozy warming 🕯️and complement yoga time on your mat. 🧘🏻‍♀️

Muti-tasking both is healthy.

And as for beginner tea tools:

Buy or bring out a tea pot that will make your party enjoyment easier.

Growing up, tea pots with jasmine tea are familiar to me because that’s when I saw them served with fortune cookies at Chinese restaurants my family occasionally went to.

And in trying this at home, keep in mind a tea pot is not a tea kettle. 🫖

Word to the wise: read the instructions that came in the box.

And if it’s a hand-me down pot or doesn’t come with any instruction (…sound familiar?), proceed with caution as many ceramic or clay pots are not boiling water heat-safe… so they could blow a lid.

Leave the tea pot on the serving table and pour the hot water from the stove tea kettle into the table tea pot.

⛔️ Boiled water burns green tea leaves and that’s how you get a more bitter taste that isn’t favorable (that will make a non-green tea fan even less of a fan!). Try a lower 180°F heated water.

To sweeten, you can also add honey and a great healthy flavor pairing is lemon.

Lemon and green tea are anti-inflammatory activating-powerful as a pairing. ⚡️

And when you lean into fun flavors like pucker-up lemon 🍋, dry January will no longer be as dry anymore… and also when you immerse yourself in teas that are easy to find.

Like, a Chai Latte where you fall in love with tea as your new go-to comfort when you’re feeling bored with water.

Or try a ginger tea and you’ve got a delicious drink that’ll give you something to hang your hat on (and not a hangover). Pair with lime, orange, or lemon that are all winter citrus fruits with a zippy vibe.

📣 NEW: For more inspiration, if you would like more daily healthy tea and drink ideas, grab my FREE digital/printable 7-Day healthy smoothie recipe guide.

👉 And if you want super easy and healthy blender recipe ideas, check out my NEW Magic Bullet recipes.

Hot Cacao for Moods

Hot cacao chocolate is something that everyone one loves, especially during cold sweater weather ❄️ And it’s the liquid chocolate taste that is timeless.

And if you’re feeling extra Vata or Kapha, a hot cacao is good for any weather season.

Hot cacao is a drink that’s enjoyable and calming.

…And what if certain flavors could change or restore your mood to a better one this season? …Even better, yes?

Even if you can’t drink coffee for reasons, cocoa is usually a good alternative… and raw cacao is anti-inflammatory.

This isn’t spelling differences. Cacao vs. cocoa make a difference.

Healthy Tip: Avoid the dutch processed and sweetened cocoa that often comes in packets.

Then you can add your own few marshmallows or fun zhugh at the end where you control the sugar and smile. 😊

These great ingredient tips (below) will activate those better moods.

(And that’s one aspect of Ayurveda that helps you to a healthy self.)

The first ingredient is red chili flakes that’s great if you are feeling cold that’s common for the winter season… or if you’re feeling extra Kapha or Vata, that naturally lean toward cold.

That’s why Kapha moods are typical for winter season when we want to be cozy and hibernate.

Adding a few fiery chili flakes (instead of snowflakes ❄️) will bring out the heat punch in this cocoa. The color is good too for awakening.

You can substitute with cayenne pepper for even more heat.

Tip: Don’t let the camouflage brownish cayenne color fool you… cayenne heat will sneak up on you so don’t add too much at first before taste testing.

And then if you’re feeling hot (and not cold), as in angry or irritated by triggers, then you’re going to want to add a cooling spice or herb like mint. Or no spice at all.

You can still have hot chocolate because it’s cold outside and you’re chilly in your bones. You can feel hot and cold.

A cooling spice will soothe the skin heated-effects that are based on your Pitta mind-body moods.

In those cases, a little cold and hot will be comforting to you in the winter.

Doing these body healthy moves, helps to restore your temporary imbalance or the mood season you’re in… that as pointed out, could be different than the weather outside.

A peppermint chocolate would be good for the heated (see recipe below). I even made mine in my favorite mug  (Starbucks!)

Homemade hot cocoa with a peppermint stick in a Starbucks mug.

Or if your heated season is dialed up way high, a frozen cacao beverage may be called for that you can dream about jumping in!

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Hot Cacao with Peppermint

Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 1 tsp Cacao (raw cocoa powder) per 6 ounce water
  • 1/8 tsp salt (Himalayan sea salt if you like)
  • 5 drops of peppermint extract

Instructions

  • Heat water and pour over cacao powder. Add peppermint extract and salt.

Mango Smoothie Benefits

Mango in a smoothie is one way to start your healthy morning. Learn about the fruit benefits and get ideas for your smoothie.

Mango is full of healthy benefits that you can add to a smoothie.

You’ll learn all about the mango healthy sides here…

First of all, the stone fruit has a good amount of fiber, so it’s a great morning starter to rev up the gut engines… plus the bright taste and sunny color is going to leave you happy. 🌅

You may not have a choice about what side of the bed you woke up on… but you do have a say in turning that wake-up frown, upside down to prepare you for your better day! 🥭

And saying yes to the fruit means adding vitamins and minerals that you may not have without.

For starters, mangos are loaded with Vitamin C that’s a smart morning staple. It’s the vitamin that has stayed constant in health benefits over the centuries. The “C” could stand for “cure” as it has been. And is a great immunity booster.

Plus, it’s water soluble so you can’t take too much.

The fruit is also a good source of Vitamin A good for eyesight and dry eyes if that’s you.

Mangos are inexpensive and found year-round in the U.S so there’s nothing stopping you.

You can get a fresh juice in seconds for less than you would pay for a soda loaded with sugars.

And if you think a mango is loaded with sugar… you’re right. It’s like a pineapple in that way. And mango has more sugar than low-sugar cookies.

…But the 20 or more vitamin and mineral benefits offset the sugar sides as shown in a 12-week study.

The findings include that despite the high sugar amount in a mango, the blood sugar in study participants tested lower as a deemed low-glycemic index food.

That’s what actually counts more than the printed sugar count on a cookie package.

And that news can be a game changer for pre-diabetes, preventing or even managing Diabetes if that’s a concern.

It also is named an anti-inflammatory food… that we like! And is good for everyone to protect against chronic inflammation and diseases.

Because of the polyphenol and fiber counts, eating a mango does good to help offset the gut-inflammatory aspects.

And in my own tests, my skin doesn’t crawl when I eat them… and is probably adding a rainbow glow and erasing lines. 😊

Which btw, you can probably guess what rainbow polyphenols are living in a mango based on its Goldenrod bright orange (paper) color. There was a Vitamin A hint above.

Found in carrots too, mangos have beta-carotene. They also have quercetin (found in apples and onions) as part of the great mango tango.

…And maybe that makes you dance inside a ‘lil 💃🏻 or look at a mango more positively than before.

Or even consider mango as a smoothie starter.

Add a banana and water or milk, and you’ve got a solid mango smoothie!

But you don’t have to stop there…

You can add all the healthy ingredients that help your gut, detox, and provide vitamins and antioxidants on top of mango!

You can pucker up with lemon that’s a winter citrus. It has a summer fruit reputation despite its year-round availability.

And for a third taste dimension, add ginger and turmeric that would make a super mango smoothie, that’s an anti-inflammatory powerhouse.

If you’re food dreaming of a mango drink 🥭, then you may also love mango lassi spiced just right or a mango juice vs. orange juice. Or a tropical green smoothie or morning mango parfait for probiotic gut-health bonus.

The healthy variety of tastes is unlimited!

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Mango Parfait

A morning mango parfait is an easy way to bring a smile to your mornings and weekends.
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • mango, pureed
  • Greek yogurt
  • blueberries or blackberries (optional)

Instructions

  • Layer yogurt bottom and add mango puree. Add a layer of contrasting berries if you like. Enjoy!

Cranberry Juice to Tea

Cranberry juice is one powerful antioxidant drink that’s good to keep in your food-as-medicine kitchen cabinet. It’s a festive, easy drink to serve up to your dry and under age guests that wins health points for all. Cranberry juice is a healthy and festive drink choice.

Cranberries have stood the test of time over centuries like many healthy, plant-based foods. That helped people survive.

The fruits were originally named crane-berry because it was a popular food for cranes, as in birds. Machines 🏗️ aren’t drinking or eating yet.

Also, wouldn’t it be fun to name fruits because many are still being discovered in our New World? 💭 I remember when elderberries came on the scene as good for cold immunity… I feel like an elder berry. 😊

These days, we share these same foraged foods with other small wildlife creatures like squirrels, deers, and other birds. 🐿️🦌

And humans turn this cranberry fruit (that’s not a berry) into a drink for good reason.

For one, cranberry juice is known to be good for preventing urinary tract infections, even though it hasn’t been made fact.

But preventing infections mean less antibiotics in your body that always helps gut health. The rise of antibiotic resistance and contaminated meat is costing over $2 billion annual in the U.S., so it’s worth believing cranberry as preventative medicine.

Pure 100% juice version is the one to source and buy. 💯 without added sugars like the common cranberry cocktail version you find in convenience stores. Buy it when you’re inconveniently in the big grocery stores with a cart and the juice will last long after opened.

It’s one healthy holiday tradition that you can stand by…

And on-travel, ordering a cran-apple juice on the airplane can be a good next-to-water hydrating drink with vitamins and minerals.

At home, besides as a glass of cranberry juice, you can make a cranberry tea… either iced for warmer months or warmed tea for colder or transitional months.

And the way to keep this a low-sugar, healthy beverage is to change the taste. 100% cranberry juice is tart, so adding other natural flavors will enhance the tartness and make it exciting. ♥️

For warm tea, use dried fruits, flowers, and spices to naturally spice-up the tea, like these pairings:

-Hibiscus & rose hips

-Elderflower

-Raspberry

-Apple

-Orange Peels

-Ginger

-Cinnamon

Use a strainer for the dried bits, and if they’re finely ground, you can use a paper coffee filter that you can cut down to the right size for your strainer.

I actually like when a few tea leaves seep through as it keeps the tea homemade and rustic feeling. Turn on the moody jams and you have an enjoyable break. 🎶

But that’s a nice choice you get to make in the moment…

And at the end, zhughing with some ruby red fruits like cranberries and pomegranates sinking to the bottom make it a bottomless tea party!

In my drinks, you can even find some shredded coconut streamers or rosemary spikes, and a ‘pick of cranberries for tasty interest.

Those details come naturally from my event and party planner days where it’s all about the special zhugh. This one is good for the heart.🫀

For an iced tea version, use fresh fruits, flowers, lemon… and omit the spices.

You can also use your cranberry juice tea to make other wild fresh drinks or mocktails…

You can add cranberry seltzer water to make a big fizzy punch that’s a pink champagne color and bring up happy spirits! 🎉