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Anti-Inflammatory Matcha Drink That Help You and Zero-Waste

Anti-Inflammatory matcha drink is a healthy drink that’s common with green matcha and also blue matcha. Both are very good for preventing inflammation that can lead to some chronic diseases.

Like this special blue matcha tea with icy blue ocean vibes that reminds us that we are small in calm chaos with climate change and our zero waste efforts make the sustainable difference. This anti-inflammatory matcha drink recipe is below. 🌊

Anti-inflammatory matcha drink that looks like the ocean and climate change, using blue matcha.

And yes, your dry skin eczema and other symptoms could be related to your body chaos… and on top of that, an anti-inflammatory matcha drink is a cooling one you can make to have an inflammation-free day. 🧋

an heirloom orange loaded with Vitamin C is anti-inflammatory and antioxidant goodness.
Look for heirloom, organic, or local farmers market produce as in-season (free of pesticides, good for us and the environment)

As we’re approaching warmer months, we like our soothing and cooling anti-inflammatory drinks. And an orange can be added to a blue matcha drink that has tea. And orange and coffee are a great pairing.

Because of antioxidants and polyphenols, they are on a list of 200 anti-inflammatory foods you can checkout. 🛒

That can save your body and the planet…

If you don’t have a home organic composting system (most people don’t today), saving food scraps helps to cut down on waste before discarding in the garbage or the disposal.

Plus, this eco-move prevents attracting unwanted house critters in warmer months. So it’s a practical tip too!

For the little extra effort it takes, saving food parts is so easy to do!

With a whole orange, you can zest the peel of an orange that can substitute the “sugar” flavoring for your baking. Then use the skin and pith for your flavored orange water. It usually gets discarded even though it has higher vitamin amounts.

And of course, saving the best for last… enjoy the juicy orange slices for a snack, which is the only part that almost never gets tossed. 🟠

Now that’s a systemized orange habit 👏 where nothing gets tossed out, and you would reap all the healthy and tasty benefits.

And an orange can add sweetness to a mild bitter matcha drink. It goes well with black coffee, Earl Grey tea (bergamot citrus vibes), or cocoa for your drink.

Plus raw honey that’s everything sweet in my opinion.

And besides for food, “honey is medicine” as it’s an antioxidant and has antibacterial and antifungal (microbial) benefits. Our ancestors (the ancient Egyptians) and in modern Ayurveda practices, we have been using honey to prevent infections and help lower inflammation for ages.

It’s also a natural humectant, so whether you have dry skin or a dry throat when applied, it will also help with relieving symptoms. 🍯

And you can add your honey to this calming anti-inflammatory matcha drink or blue matcha butterfly tea 🦋 drink that’ll sweeten your day.

Blue Anti-Inflammatory Matcha Drink that's anti-inflammatory healthy and topped with a tea infused ice cube.
Cool blue matcha that changes…

…And live out a healthy lifestyle one anti-inflammatory food and plant-based beverage at a time… with anti-inflammatory healthy beverage and food recipes, inspiration, and ideas for your best life. 🧡

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Anti-Inflammatory Matcha Drink

Matcha is an anti-inflammatory tea that comes in different types. A blue matcha makes for a blue drink that can be layered.
Course beverage
Cuisine American, Japanese
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 1 tea bag blue matcha tea (Butterfly pea flower tea)
  • 4-6 oz coffee, black tea (like English Breakfast or Earl Grey), or cocoa/cacao
  • 2 oz freshly squeezed orange juice
  • raw honey, optional
  • blueberries, optional

Instructions

  • Brew your blue matcha tea leaves for about 5 minutes in a mug. Be sure to use cooler than boiling water to not burn the leaves. Cool in the refrigerator.
  • Pour about 1/3 high tea to your drinking glass or rock glass for your "ocean." Add honey (optional).
  • Freeze.
  • Add a "sand" layer with coffee or black tea. Add orange juice if using.
  • Freeze again.
  • Add milk or cappuccino froth for "cloud." layer. Zhugh with blueberries if desired and a melting ice cube (metaphor for the melting ice caps).

Notes

Earl Grey tea has bergamot citrus vibes that pairs well with oranges. Black coffee also pairs well with oranges that mellows out the bitter tastes. 
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