Healthy Happy Life Secrets

Creative Spark Brings New Life Opportunities

A creative spark often comes from places that you don’t actively participate in, but that you see and appreciate. Like at a fair.

It’s easy as a spectator.

Like watching dance. Or theater.

And when I was 5, it was a tall man on stilts at the Ringling Bros. & Barnum and Bailey Circus. My family won 4 free tickets to the show. I was barely old enough to remember.

But I do vividly remember the lights, colors, and a show that was like nothing I’d ever seen before in show creativity.

Then years later came Cirque du Soleil. I saw “O” around my post-college years. It was future-proof original.

And alive and kicking today, there’s still nothing like the international traveling show. It’s in a league of its own. With characters in opera-esque costume designs doing Olympic stunts.

And The Spark is by far one of the most inspirational creativity books I’ve read. It’s all about the behind-the-scenes Cirque creative wizardry, executed at the highest level in my opinion.

They gotta dazzle and keep it practical safe too. Maybe one day they’ll add in robots as characters… just sayin’! 😊

But no matter what, it’s always a plus when the human audience (you and me) feel something.

Because then new ideas spark.

Inspiration comes from feeling ignited, and then you can manifest ideas in your daily life.

That’s a goal of creativity. Coming up with ideas inside you that inspire.

And an idea you can spark in yourself today.

…Where maybe you make dreams visible again in your life that may have gotten buried?

Connect your dots, of dreams to reality.

Feel, get inspiration, grow ideas, and manifest creativity.

It was done by the creators of Cirque du Soleil.

And Leonardo’s Da Vinci’s Vitruvius Man inspired the wheel character.

A wheel is a metaphor for completeness. It’s also a metaphor for getting to places.

So you can use those imaginary images to make your dreams come alive. And spark ideas.

Another character is Quidam… inspired by surrealist, Rene Magritte’s Charlie Chaplin headless characters holding umbrellas scattered in a repetitive pattern in the sky.

Magritte also used thick white dreamy clouds in his paintings to stir up imagination and wonder. Or a painting of a painting on an easel of an open window that blended with the outdoor landscape, giving a same-distance illusion (trompe l’oeil).

You don’t need to see a magic show to be amazed.

Creativity is happening all around us when we look.

That gets us inspired and our wheels turning.

Sometimes creativity can bring in far-out surreal elements (what’s not real and blend with the real).

And this is how real life is…

We have our own perceptions that can be off-color, but is our reality.

And we go about life with our perspectives.

Some factual and some not.

Doing the best we can with what we have presented to us.

Letting our imagination fill in the gaps.

And memory experiences to re-purpose ideas (like fashion trends where what’s old is new again).

Where the current times have changed, so the context and setting is different. So it’s a new idea.

And re-inventing is creative.

It’s our secret happy place.

You can re-invent anywhere.

Sitting on a yoga mat. Or climbing up a tree house. Relaxing in a bath tub. Or laying down on our magic carpet in our reading nook.

Before you know it, you can come up with ideas that are entirely new revelations to you… and maybe help the world in a unique way that no one else can.

It’s better to imagine and create than to follow because then you can freely use your one and only heart and feelings, and make stronger contact with yourself. And the world.

You find your purpose.

Where you lead.

And that can immerse from creativity and passion work (that’s love in work terms).

That’s what most the performers in Cirque du Soleil discovered.

And the most beautiful part is that the story is not about the death defying acts… it’s about developing character.

And the real characters behind the acting-performing characters.

That’s what our lives are about. Finding and being our best selves in the world.

Even if today you have a boring desk job.

Or lowly under-appreciated work.

That helps build character.

You go through to get to.

Let go of the old that’s temporary and changeable.

Pivoting is permanent.

Using your creative talents in your work is an example of the best of both worlds, where you give and receive.

And if you’re not happy with what you’re doing today, now is your best time to make a change no matter your situation.

There will never be a better time (because right now is all we’re promised). And time is your biggest asset.

If you don’t know what your creative story future is or will be, you don’t have a vision, or are waiting for your clues to unfold, let me encourage you here…

I’ve gotten only one real vision in my life.

And it wasn’t from a vision board or a dream I had.

It was a spiritual one that I didn’t orchestrate.

…I didn’t even agree to participate in.

But I trusted that the higher Universe knows and knew better than me.

And it changed the trajectory of my entire life. It uprooted me, my work, my relationships, and how I saw life from then on.

And then life got quiet and went on.

Like all of us, I’m taking one step in front of the other without knowing what’s next.

So I remember my past for clues.

I grew up around creative art influences.

Like art museums, fabric stores, art supply stores, art class at school, library books, and magazines that were often my creative inspirations.

And I loved making art, anytime.

In school I made stained glass art nouveau inspiration pieces made from tissue paper and construction paper.

And paper mache masks from plastic milk gallon jars. I even made a clay pot that got fired up in the kiln.

…And as I remember, mine never came out of the kiln.

And like getting lost in the fire, none of my school artwork from the past was saved.

…Except a fiction story book I wrote. Where I made a book cover out of cardboard and polka-dotted wallpaper (…where did that come from?) that I special red duct tape bound together.

I learned to be resourceful. And I used my color pencils to illustrate how the rainbow came about. And completed my work with my author page written in black marker.

…How cute to have a second grader autobiography when you’ve not even been around 10 years. 😊

But that special inspiration piece came full-circle to landing back to my writing decades later.

Somehow in life’s busyness and sometimes blinding chaos, destiny found a way back in.

And in your life, if you need a creative spark, look (or look again) at your early years. There are past clues. 🐾 They’re there.

See what has boomeranged back around. 🪃

And then play like children do with the idea.

Be resourceful with your idea. 🧦🖍️📝🎨

Joyfully make a cluttered mess outside of the boundaries.

And if your idea sticks around the next day, and the week after, and then a month later, take it as a meant-to-be sign.

When you look back a year, the writing will be on the wall.

Your passion calling and creativity will look like it was right under your nose the entire time. And it was.

It was just waiting for you.

It was ready.

What are you waiting for?

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Vegetable Soup – Low-Sodium Healthy

Vegetable soup is one of the healthiest and tastiest soups when done right. And low-sodium homemade healthy.

…That’s easier than doing it not-right, because you can’t really mess up this easy-to-make simple soup.

Especially when you use fresh veggies that stand on their own. You can find unusual varieties from your local farmers markets and grocery stores.

Variety is the spice of life and this bowl of spice has plenty. Recipe below.

This Ayurvedic balancing soul food soup recipe is all veggies and great for Vata (fall) season. 🥣

It has no tomatoes (that’s a fruit and maybe doesn’t belong that way?).

The healthy goodness ingredients are good for any diet you’re on (plant-based, anti-inflammatory, Mediterranean, all-of-the-above)… and even a balancing Ayurvedic one.

Plus, this no-tomato variety vegetable soup is even more exciting to look at than an ordinary tomato-based soup.

And then another plus on top of that… if acidity prevents you from eating tomatoes, then this umami soup base recipe will be a good substitute.

It’s like a change in autumn leaves color in a bowl. 🍁

So you can think of it like a no-tomato, heartburn-resistant minestrone soup full of welcomed warm comfort surprises.

That also includes no carrots or celery found in other common soups.

Save those good ingredients for homemade low sodium soups like immunity carrot ginger soup or a cream of celery. Or anti-inflammatory eat-from-the-rainbow soups.

…Believe me, I used to buy all my soups before I learned how easy it is to make my own healthy (soups).

…Sometimes it’s as much or little effort as heating up a canned soup, like the vegetable soup here.

It’s also fun to add in your own little of this… and a little of that.

You build a warm relationship with food in a healthy way.

…Oh, and wait ’til you hear what warming and cooling spices (below) are in this soup that’s great for transitions and weather changes.

I get excited over the simplest things, like spices that are year-round adds 🎉for me. And changing it up as Ayurvedic seasons change.

…That’s something I look forward to plus a bowl of soup in the fall that I like to make bottomless by adding new veggies like a growing soup garden.

But I slowly digress.

…And speeding it up – are you ready to make this comforting soup-ed up souper soup (sorry, couldn’t resist 😁) that can enjoyably last as long as you can before spoon scooping it up?

This fresh vegetable soup has a umami flavor with spices, so that the star ingredients are the veggies and the spices that support them.

Adding more plant-based veggies to a diet is always a good thing and when you can make it super tasty with simple flavors and spices like turmeric, pepper, thyme, and paprika. And even a little cayenne pepper heat.

…Depending on your season. And you!

Or add white pepper that’s not hot, but has an adult umami-forward flavor. And turmeric is perfect for a smoky touch in a warm bowl like this.

Spices are a great way to balance daily Ayurvedic moods and preferences that your body naturally gravitate towards. And as holiday spice accoutrements.

Spices can be the new low-sodium substitute (from salt).

And if spices were punctuations…

Cayenne pepper is the exclamation point ❗️of spices. Where a sprinkle of heat sneaks up on you at the end.

If you’re not ready for heat or are Kapha balanced, you can put a comma pause on it. 😁

And you can add dashes of cumin for Pitta if that’s still spilling over from summer heat in your body.

If you add cayenne and cumin equally, they’ll help to cancel each other out as heat in your body even though you’ll get the cayenne heat in taste.

And turmeric will change everything. It’s a great year round spice add, period.

Now you have a smoky and herby blend great for fall outdoor tastes.

I also love to add a little sumac (that’s found in za’atar). The dramatic purplish color blends in well and contrasts with the warm orange and yellows. It gives a little subtle tart taste.

You’ll know whether to add the spice if you give it an EASY sniff the spice test. If it smells good, it will BE good in your vegetable soup.

I’m never shy experimenting with spices and I use taste and sniff preferences as my Ayurvedic balance guide.

And with that, then I add the soup base.

Water is underrated (like, “it’s just water”) as an ingredient, but often the most important ingredient for soups.

Which btw, the no-cost pure ingredient solves a lot of cooking and baking dilemmas that other ingredients can’t.

You can make a vegetable broth with a little umami flavor that soy sauce adds.

You can also sub the sauce with Worcestershire sauce that has several subtle tastes for the taste buds.

And that’s it for the broth. The spices will also bring out the broth.

Now it’s time to meet the star veggies. 😊

Before cooked, look at the gold beet ⭐️, red beet 🫜, watermelon radish 🍉, and red cabbage. This could be a band.

And these colors can’t be BEET!

Then when cooked with okra in a vegetable soup, they become the burnt autumn leaf colors. Oh, and there’s a violet tucked amid the bowl from a purple bell pepper that snuck in there.

Anti-Inflammatory Vegetables For Soup:

Okra is an anti-inflammatory food that you often find in southern dishes and soups like gumbo. It is sometimes used as a thickening agent… so now you can look at its somewhat slimy personality as a plus.

It’s also filled with healthy antioxidant seed pods that add pearly contrast to a bowl.

An easy way to cook okra is to cut the long veggie into smaller pieces like you see in frozen bags (with the round flower shapes). Okra is actually related to the hibiscus flower. 🌺

It also belongs to the same family as cotton. And cacao too.

Beets – classic red beets are earthy that go well with umami flavors. Gold beets taste pure to me and you gotta love the warmish color glow. 🌅

Radishes – watermelon radishes are so pretty like ‘lil pieces of artwork in a soup bowl. They’re also less bitter than classic radishes.

Red cabbage is loaded with polyphenols from the purplish color. They have more of a bitter taste and is a hearty vegetable.

After you choose your veggies, add your longevity beans like pinto beans. Or kidney beans for a minestrone vibe… and then you’ve got one anti-inflammatory preventative health forward bowl.

It’s that simple for bringing in more plant-base in your soup bowl.

You can also make your own no-soggy za’atar cracker for your soup that’s 3 ingredients if you include water (that ya know I do).

And to make fluffy rice flawlessly from dry grains, it’s easy and you can walk away from the stove when you use the double boiler method.

Healthy Fall Vegetable Soup (Low Sodium)

Ingredients

okra, cut
watermelon radishes, sliced
beets, sliced
pinto beans (or kidney beans)
cooked rice (optional)
water
soy sauce
spices

Instructions

Cook veggies, spices, and liquids in a pot. Let simmer but don't overcook veggies.
Cook rice separately. Add if desired.
Pour in a bowl and enjoy.

Notes

Tip: Add your spices in the heating soup to enhance the flavors and unleash the spice healthy benefits.

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Easy Apple Tart Healthy Recipe

Apple tart can be a breakfast idea or dessert made from healthy baked wheat, oats, and honey. Oh, and wholesome apples are whole snacks for some… maybe you? Fuji apples here, but there are so many apple to choose from for your enjoyable tarts. 🍎

Below is an easy breakfast ingredient recipe for apple tart that’s low sugar and needs no proofing. And the proof is when you make them (…and in photos below 😊).

And if you decide to bake your apples at all…

Because a whole apple snack from an apple tree needs no improvement or addition… and if all you do is add peanut butter on them and eat them raw, they’re delish-elevated!

I esp. like the crunch and taste pairing of Granny Smith green apples with a natural peanut butter (like the kind you stir up with peanuts). 🥜

With a baked apple tart recipe, the sweeter crisp red apples are better for dessert snacking. As they soften in the oven, you can taste more of the sweet and tart.

…And for a pop of bright red on a plate.

Well… sometimes.

They do come out with baked fall colors. You’ll see below what I’m talking about. 🍁

Because red apples vary in color as you’ll see shades of red, yellow, white, and green if you pay closely attention. It’s like nature did a Bob Ross painting on each apple (and apple orchard if you like landscapes).

Like us peeps in nature, no two apples are exactly alike.

They say there are over 7,000 apple varieties and you know the ones that are abundant and growing in your surroundings. 🌳

Red apples dominate the fruit market scenes in the autumn. They match the fire engine red leaves on the U.S. east coast and make great healthy candy apples (instead of sugary caramel).

Healthy apples can be stuffed with healthy ingredients… like the sweet messy kind you can’t stuff in a bag 🎃, but you can stuff yourself with and enjoy the swirling mess in your mouth.

That’s one idea for today.

And with apple season upon us, you need no other reason to come up with new apple snack ideas, like an easy baked apple tart.

The steps are simple and easy…

Cut your whole apples in half and de-core them.

An easy way to do this is to take a paring knife and cut around the core, and as you get around to the other side of the track, you can almost pop the center out.

Save your apple seeds and plant them.

Then seedless, you can eat all the apple flesh parts without waste. Organic (pesticide-spraying free) apples are suggested if you eat the skin (that have a lot of healthy fiber).

Add peanut butter (that will ah! and ooh!-ze out when warmed and baked).

Then put your apple halves aside.

Make your pastry dough:

It’s an easy mix of ground oats and whole wheat. You can even add wheat bran and/or buckwheat for some more variety and healthy goodness, like I did. Mix in water.

Then add the honey and butter that’s a food pairing harmony, working so well together for taste and texture.

But if you want to use a healthy oil (instead of butter) you could do that.

And also your choice is to add cinnamon (and/or cardamom) spices with your apples.

Cinnamon adds that warm fall-ish cozy fireplace or fall hiking outdoor tasting vibe. Sweater weather is coming, but apple cinnamon baking is the active season beforehand.

For Vata (fall season) and us balancing moods, that’s comforting and clearing. It’s a great season to breathe intently and catch new breaths.

And getting back to the bake (and not to get too much in the weeds), cinnamon will help anxious energies. Cassia or traditional cinnamon spice you find easily in grocery stores is going to be sweet for adding to bakes before going in the oven. The other Ceylon cinnamon kind is more healthy and good to add to coffee and zhughing. But mix-and-match spices and kinds before, after, and during as you please.

You do you… and dousing some cinnamon spice of any kind is healthy. The plants even love some on their soil to prevent unintended growth. 😊

Cinnamon is one of those natural foods that have no pitfalls. and goes great in the fall.

And now you’re ready.

For this easy apple tart good for fall bake, you can put this short pastry crust together in a few short minutes.

The dough will have crumbly bits falling off (appropriate for the season), but will mostly stick together as a ball.

Divide the dough into three equal parts.

Flatten/roll out the dough with the palm of one hand is easier. See as easy promised, you don’t even need a rolling pin.

Shape the dough into an apple shape around each apple half if you like. Of make into a circle with your circle cutters.

Use some honey to glue your apple bottoms (halves) to your flattened pastry bases. Then when you’re happy with your apples…

Bake at 325°F for about 25 minutes. If you want to give your apples a drying baked apple look (see 🍎 baked photo above), you can leave them in the still-warm oven after you turn the oven off. That will soften the apples even more for that you can even add to an apple pie. 🥧 💭

Before the apples are fully softened, the pastry base will be golden brown. You can pull them out of the oven at that point or bake a ‘lil longer. The apples start out shiny smooth like this duo below.

Which btw, these apple tarts in-the-making look like they are in jail but believe me, they’re enjoying their warm cell and cozy base as they bake. 😁

Oh, and if you like this recipe, you’ll love these low-sugar dessert recipes… some even have apple ingredients.

And if you’re looking for Vata season sweet and salty snack idea, you can try a happy Rocky Road energy bar, a no-bake peanut butter cookie, and/or pair with an apple carrot smoothie.

Curious, what you like? Lemme know in the comments.

Baked Apple Tart Breakfast with Oatmeal and Peanut Butter

This is a great dessert snack idea with healthy oatmeal breakfast-inspired ingredients. Makes 3 apple tarts.

Course Breakfast

Servings 3 apple tarts

Author Brandy @ Healthy Happy Life Secrets

Ingredients

3/4 cup whole wheat flour (can combine with wheat bran or buckwheat)
2 Tbsp softened or melted butter
1/2 cup old fashioned oats
3 tsp peanut butter
1 Tbsp raw honey, plus more
4 Tbsp heated warm water (plus a little more as needed)
1-1/2 tsp cinnamon spice
1/2 tsp cardamom spice (optional)

Instructions

Grind your oats into fine pieces.
Cut your apples in half and hollow out center with seeds. Leave skin on (if using non-organic apples, you can de-skin apples also if you choose).
Add peanut butter to apple hollowed center. Set apples aside.
Make the pastry dough apple bases. In a bowl, add the flour and oats, butter, cinnamon, and then add water and honey, and cinnamon (if using). Fully combine with a spoon. You can use a little more water as needed to help the dough crumbly pieces stick together. The dough should stick together and have some crumbly bits.
Divide pastry dough into 3 equal balls. Flatten each with palm of hand and shape into circle or apple disc-base shapes that your apple halves will fit onto of.
When you're happy with your pastry discs, add a honey circle ring drizzle around to "glue" your apples to the pastry. The peanut butter will ooze out of the apples.
Bake at 325°F for about 25 minutes or until the pastry is lightly browned on the sides and bottom. You can leave in the oven after the temp is turned off for a softer baked apple tart.

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Easy Pecan Latte + How to Make Pecan Milk

Pecan latte is one that’s up the chic alley as pistachio lattes. You can use store-bought milks to make an easy coffee beverage or a smoothie that tastes like a German Chocolate Cake. But is healthy and easy to fall for!

For a latte, blending pecan milk with coconut milk will add to those pecan dessert tastes and give a more creamy experience with more flavor. But you can also sub or add with cashew or almond milk that are easy to find. 🛒

…And make your own easy homemade pecan milk.

Which btw, pecan milk is a great Magic Bullet recipe.

And this is how to make pecan milk in 3 easy steps:

Step 1: Soak your pecans overnight.

Step 2: Drain the pecans, add fresh water, blend, and add to your cloth strainer. Oh, and remember to save your pecans because you will use those in the pecan latte smoothie recipe (below).🧋

Tip: if you can’t find cheese cloths or muslin that are more fancy kitchen supplies (that can be tricky to find in a pinch), you can use mesh bags (like the kind you’d use for delicate laundry) and store a couple in your kitchen supplies. Since those mesh bags have bigger holes, you can double up so the pecan bits don’t fall through.

And now you’re ready for the final step…

Step 3: Over a bowl or glass, pour the fresh water-pecans chopped blend into the (mesh) cloth strainer. And squeeze tightly so all that good wholesome homemade pecan milk flows through.

Unlike cow’s milk, you’re milking a bag for milk. 🥛

So easy and you may amaze yourself it works. It actually has a milk white color (compared to the soaked pecan water in step 1 that’s beige-ish color).

The first pour you can call the first press. 😊

That’s going to be the thicker milk (that can be used for foam and/or part of your pecan latte drink).

I took a photo to show you the difference in the milk thickness from the first and second press if you decide to make more pecan milk.

You can see the difference in the thicker (1/4 cup pecan milk) and then the more watered down pecan milk in the additional 1/3 cup made from 4 whole pecans:

pecan milk first pour and second pour comparison. — Pecan milk: 4 pecans make 1/4 cup thick milk and addt’l 1/3 cup thin milk

Then to make the pecan milk foam (or coconut milk foam that goes well in coffee or the German Chocolate Cake latte smoothie 🧋).

You can make foam effectively on your home stove.

Add your fresh milk (fresh-off-the-press) to a stove pot and place over your stove burner on medium-high heat. I find that pecan milk works better when blended with an even thicker milk or alternative milk like a plain unsweetened almond milk or coconut milk.

With your milk, when you get small boils (never understood why they would call those fish eyes… eww! 🤪), then you can turn your stove off or pull the pot off the stove. You don’t want to burn your fresh milk.

Turn your frother tool on into your pot of warmed milk. You’ll see foam develop. I find if you move the tool up and down a little you get more even froth.

Tools: You can purchase a basic hand-held frother tool for a few dollars (or pennies per drink for all the drinks you will make!). They’re like magic 🪄

…Along with a magic bullet blender (or similar) that makes life easy for Magic Bullet drinks, dips, and smoothie recipes.

These are two easy tools that give you a bougie drink without much effort!

Tip: Don’t worry so much about the foam. For a latte drink it’s not as important as a feature like the foam on a cappuccino drink. Latte is more about the milk.

But if the foam is important to you, then store bought full-on coconut milk can be a better foaming source and more stable. I find it better than the “barista” labelled milks, but that depends on you and your tools.

However you make your foam, it will go down tasty! 😋

You can pour the remaining milk liquid parts into your dessert smoothie or coffee pecan latte drink.

Remember to reserve a little spoonful of foam until the very end like a barista does.

And now you’ve made an at-home barista drink, saving time and without having to walk out the door. Plus you save money (…remember the latte factor?). You’re the barista or drink maker.

…How cool, yes?

And from there with drink in hand, you can have a party! 🧋🧉

And of course a beverage like this will pair decadently with a sweet-ish chocolate-y dessert (…maybe for a Swedish Fika break).

When I worked in catering management, we often served decadent-oozing chocolate soufflé desserts at parties that were always a hit at special occasions and wedding dinners.

So I was inspired and made my gluten-free version of the individual chocolate cakes that are easy to make healthy and bake at home.

A dessert like this would go well with a coffee latte. Especially with flavored coffees with vanilla, coconut, or chocolate bits!

A latte can be served hot or cold (depending on the season and your Ayurvedic season happening in you).

Coffee is a healthy plant-based drink that you can make less acidic with an easy at-home cold brew coffee.

And if a pecan latte in coffee or smoothie form isn’t your thing for today, how about a tea party (for one, plus one, or more)? These days everyone loves teas. They’re healthy and comfortable.

You can make a light dessert tea with a pecan latte. This works well brewing a a light tea, like a holiday tea you can find in autumn weather that a sugar cookie would go great with.

The healthy and tasty pairing possibilities are endless. 🎉

Ready to make your easy pecan latte drink?

…Or try a decadent tasting (but healthy) German Chocolate Cake smoothie.

Both are sustainable plant-based healthy drinks that drink up all traces that it was there. You can use all the blended solid and liquid pecan parts. And poof… just like that, it’s magically gone! 😋

Healthy Pecan Latte German Chocolate Cake Smoothie

This 12 oz drink tastes like a German Chocolate Cake Smoothie with a latte foam and pecans.

Course beverage

Cuisine American

Author Brandy @ Healthy Happy Life Secrets

Equipment

frother tool
pot for stove
cheese cloth or muslin

Ingredients

1 cup unsweetened coconut milk, cold
1/2 cup pecan milk
1 tsp cocoa powder, add more to taste
1-1/2 Tbsp coconut powder
1 Tbsp maple syrup
4 whole pecans for 1/4 cup thick pecan milk and smoothie "pecan butter.")
ground pecan bits, shredded coconut, cinnamon, and/or cocoa powder of zhughing
pecan milk foam

Instructions

To make the pecan milk (latte) with the pecans: soak pecans in water overnight. Discard the soaking water and blend the pecans with 1/4 cup fresh water). Pour and squeeze pecan milk through a strainer cloth (e.g. cheese cloth, muslin, or double wrapped mesh bag) over a bowl or glass. Save the blended pecans as the "pecan butter" for the smoothie.
Make the pecan milk foam: Add some of the fresh pecan milk made into a stove pot on medium high heat until small boils. Turn off stove and use frother tool to make foam from the warmed milk. Reserve foam for the top of drink.
Make the smoothie drink: Add all ingredients (except for the milk foam) to a blender and blend smoothly. Pour into a drinking glass.
Spoon foam that can be made from fresh pecan milk (or milk blend) to the top of the drink.
Zhugh with ground pecan bits, shredded coconut, cinnamon spice, and/or cocoa powder. Enjoy!

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Breathing In New Are Life Opportunities

You can start a new season with just your breathing. When you breathe in fresh oxygen, you reset. Your thoughts change with new O2 energy permeating inside you. And thoughts change feelings that bring new life.

That’s empowering… and all creatures are empowered to do what they were created to do. Like butterflies with the purpose to pollinate flowers. 💐

So it’s only natural for you and me to find out what we’re made for.

Taking a breathing reset and pause is where you can take in a moment of reflection. And that brings in new ideas.

Changing of the leaves fall season is such a great time to do this… if you’re a dominant Vata especially because this is YOUR season! 🍂

In an instant, you can change your mindset old ways with fresh ways…

You don’t need new circumstances to change on you for something new.

You create the change that naturally creates a change in you (of what you see, think, and feel).

And this snack-bite blog post is a quick reminder of how you can support and encourage your positive changes through your breathing habits.

…Especially if the season you’re in is tired (stale) or you’re transitioning and feeling uncertain.

Just 5 minutes a day of focused breathing can create positive changes for you.

(But more minutes is better).

And there’s no reason to say no as you only reap benefits. It’s like when you’re taking care of your teeth… is spending extra minutes ever a bad thing?… no. You never regret that.

And as you relax knowing you’re doing yourself a world of good, getting away from your busy schedule to breathe… you gain more benefits.

And less stress that means more ideas coming to and flowing through you.

On your yoga mat or wherever you’re seated, you can decide to let go of what isn’t working well this season with a few breaths.

Exhale out old ideas.

And breathe in new ideas and ways.

You can also do this laying down, standing, or a pose that’s comfortable to you. It’s function over form.

And you can choose from a variety of breathing techniques.

4-7-8, Ujjayi, and Lion’s Breath are 3 effective breathing resets.

4-7-8 is a balanced breathing way that you can do well while you’re standing or walking. It’s a good practice when you’re out enjoying nature and soaking in awareness.

Ujjayi is good for relaxing, clarity, and energy like a matcha drink.

And lion’s breath is good for forcefully expelling out anxiety or a bad mood. It’s an adult way of sticking out your tongue and telling the day and world who’s boss. 😊

Any of these breathing techniques can also carry you through your day so you can stop worrying.

…Because most everything will change around you anyway. It’s better to stay calm and not let situations get the better of you… as those too will pass.

Breathing in new oxygen and energy brings new flowing opportunities from the change of your perspectives. It’s even better than a warming cup of tea.

With energy, you get the oomph to sit optimally and taller. You stretch further and higher, and that spills over into your life where you do and try a few more things that can make all the difference in your life.

You end up giving yourself more space. And love. You go into places you didn’t go or imagine before. It’s like when you get new ideas or feedback from others, except you don’t have to rely on circumstances to fall in your favor. It’s a given.

And best of all, you can breathe intentionally and deeply in your body just where you are. Your body is the only equipment you don’t have to pay for. That you can never forget at home.

Oh, the places you’ll go… remember Dr. Seuss?

Those were the inspiring days when you had dreams and visions of how the future plans could go.

…And they still can go. All is possible.

As long as you’re breathing, anything and everything is possible.

And you have your life as proof.

Breathing deeply into your breathing space today, dreams come alive tomorrow when you enthusiastically believe again.

Today, all you need is to carve out that time. 5 minutes if that’s all you’ve got. And find a ritual that will help you get in your breathing mood. It can be as simple as music, a candle, or opening your front door.

And then let nature do the rest.

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