Low-sugar desserts help a sweet tooth who wants to eat healthier and live a more healthy lifestyle. It’s a healthy habit that starts with a switch in mindset, decision, and sweet food ingredients.
It’s a small disruption in routine that pays off.
Because we know that too much sugar does the body no favors… where it creates inflammation and can exacerbate health conditions (that are fixable with better lifestyle changes).
The good news is… we’re more informed today than in the last century.
Today’s informed message is: when you eat less sugar, especially granulated or refined table sugar that looks like a drug, you crave less.
That’s the irrefutable message that research shows.
But fighting against a sugar craving is not the best way.
it’s an uphill battle.
Because willpower doesn’t work…
And you’re up against your body sending the craving signals…
Plus yourself whose eyes light up like a kid in a candy shop around sweets. It’s two against one.
We’re also built to enjoy (with our sweet taste buds) and be happy.
And as smarter adults, we can enjoy in moderation, food shop more sensibly with self-control, and make adjustments as we age.
Our body show us that it doesn’t want the same intake as when we started life. We started with milk and then solids. Then more protein and plant-based foods.
And as you grew up, you felt custom body changes.
And maybe some developed food allergies or sensitivities that are a new normal.
And some of us are born Vata (sweet tooth) bodies… 🙋🏻♀️
We can use less sweet taste buds to our healthier living.
That starts with our habits.
And having a reason to change helps.
For me, it started with wanting to take care of my teeth better. And we know that one of the many downfalls of sugar is it erodes the teeth enamel and can lead to cavities. As a child, that’s all we want to avoid so we don’t have to go through the drills of the dentist (literally!).
Then I noticed how it affected my skin. That helped me start making low-sugar desserts (where I eventually weaned out using refined table sugar as a regular baking ingredient).
Not having a bag of white sugar as a comfort crutch for my baking, I can tell you was a big victory… it means that I don’t need sugar in a pinch to create an enjoyable baked dessert for any occasion.
For meringues it’s all about sugar. As much as it is about egg whites.
It’s low-fat and protein, but overall not a healthy dessert.
So I stopped making them.
I will bake no-added sugar Greek yogurt instead, like these…
It won’t be the same texture as processed desserts or ones loaded with sugar, but that’s part of the conversation of making healthy changes.
Isn’t your health more important?
Without a willingness to make changes in food and recipe, then the body pays the price.
And a low-sugar switch doesn’t happen.
But being open to trying new recipes and adding in healthy ingredients makes sweet change possible.
It’s a journey… toward healthy living.
Another good switch is substituting and adding in more non-sugar, healthy drinks like tea and coffee.
That’s another refined sugar switch that supports cutting out sodas.
And never plan to look back. I made that change 5 few years ago on my journey on eating less sugar and managing sugar cravings.
And you can do the same to your healthy eating ways.
Another example is a matcha cookie is not something I would’ve turned to in the past. Most sweet tooth people don’t prefer bitter green tea, unless it’s got masking sugar or fruity tastes.
But one habit change over another, you can make that switch and not have it be a fight.
You keep working toward, and eventually you look back and you’re there… in a better and healthier place..
While you’re not reaching for something sweet all day or first thing (instead of vegetables or protein), like I used to do.
These days, I start with crudite (raw veggies) and ginger water. Then I move into cold brew coffee (not to be confused with iced coffee) that’s less acidic, so it doesn’t bother my stomach (that’s sensitive without a food pillow).
And from there I get into a protein meal for breakfast.
I like to take a mix of leftovers (that slow cook take over 30 minutes to make) and then add quick, fresh foods like veggies and make a new meal, combined.
It’s simple in routine. And yet such a healthy switch from a sweet pastry.
And when I’m out in the world with temptations, I’m genuinely not interested in eating sweets (like a non-sweet tooth person). I can appreciate and enjoy with my eyes.
I’m partially dreaming of a healthy smoothie, leaning into sweet variety foods that’s waiting for me at home.
And so I can sit in a bakery shop with all its sweet croissant-filled aromas and be perfectly happy without one.
And if I ever order a decadent sweet, I enjoy taking a bite and I savor the rest later… and often another day.
But I’m content either way.
That to me is self-control victory. It’s not fighting willpower.
…When both taste buds and the mind agree.
It’s a good feeling that sweets don’t have the upper hand.
…And I’m convinced anyone can get this similar upper hand (no matter how sweet tooth’d you think you are! 😊).
Start with simple recipe changes, and not adding table sugar to recipes or drinks.
I have many inspired healthy and healthier sweet recipes all over this site if you need an inspiration boost and habit change… and want to try a few easy sweet recipes.
You can do what I did… and not be a victim to sugar.
Cheers to your sugar victory self, as a pro-move toward your more healthy eating future and longevity. 🎉