Organic Cold Brew Coffee – Benefits and How to Make

Organic cold brew coffee is the coffee you can drink regularly if you’re a cuppa joe in the morning type of person and want to be more healthy.

Let’s break this down into two parts.

Brewed coffee (or the regular coffee process) yields a more acidic coffee than cold brew in the process.

So if you want a lighter feeling coffee with a medium taste, then cold brew has its body health benefits.

…And why I do organic coffee cold brew daily. 

Then, the organic coffee part is important because the bulk of coffee is sprayed with pesticides that we’re ingesting.

And if you’re noticing brain fog or blips in short-term memory has got you these days and you don’t know why, if you do drink regular coffee (cold brew or regular brewed) then the coffee could be the offender.

Switching to organic coffee for a month is a good idea to see if you feel a difference.

Organic coffee to buy can be more expensive and slightly harder to source, but you get to ask yourself what your health is worth and if you want to make the additional search effort.

These are just a few organic cold brew coffee benefits:

☕️ You can make and drink cold brew coffee faster than you can wait for hot coffee to brew (and wait for it to cool some).

I describe below 👇  how you can make your own below if you’ve never made before.

☕️ Cold brew also has health benefits. It’s less acidic through the cold brew process than regular hot coffee or espresso. This is good especially if you have a sensitive stomach or gut lining, and feel heartburn effects from coffee.

☕️ With cold brew, you may not need to eat your first meal first before your first cup as it’s more gentle and doesn’t need the food buffer.

…Many of us wake up groggy and tired, and we want our coffee first thing. But first we need a soft pillow of food in our stomach, that’s not the preference when you’re not quite awake and ready yet for eating.

So that’s where cold brew ROCKS… and is ready for you as you can make the day before or batches days or a week in advance and refrigerate!

☕️ If you gave up on coffee because it tears up your stomach or gives you heartburn, then cold brew coffee could be a good option so you can bring the healthy drink back. This point can’t be emphasized enough. ‼️

Or if you want a lighter cup of coffee during your day that won’t affect your sleep at night, cold brew coffee could be the way to go!

☕️ Cold brew coffee is great for hot weather days as your coffee is served cold. You make at room temperature and then refrigerate.

Making cold brew at home is also a mindful, relaxing activity. And it doesn’t have to end there…

If you know me, you know I like to zhugh up any food or beverages (probably from my catering background), so I’ll share how I do that too below!

What you will need for basic cold brew coffee:

-Ground coffee

-Mesh catcher (with a lip or rim)

-Coffee filters

-Spoon

-Water

-Deep bowl at least 6” high/deep OR pitcher with a large opening almost or just slightly larger than the mesh catcher diameter is ideal (but as long as most the mesh catcher sits inside the pitcher, it’ll work).

If you use a pitcher, you won’t need another pitcher to pour your finished coffee into as your cold brew coffee can go straight into the pitcher and fridge.

Cold Brew Setup:

Bowl: Find or buy a right-size mesh catcher that works comfortably for your cold brew coffee prep setup, where the coffee filter fits in easily.

Rest the mesh catcher to then rest on top of the bowl.

Set the coffee filter to sit in the catcher as flat or parallel to the table surface as best it can, so you don’t have coffee and water in the filter dripping or tipping over. Then you have your bowl setup.

 

Or…

Pitcher: You can put your filter/catcher ontop of a wider-opening pitcher. If you use a pitcher, you want most of the bottom half of the catcher to sit inside the pitcher so your coffee brewing doesn’t spill over in the sides.

So then you have your setup from one of the options above.

Good job!

Next, you can bring on the ground coffee grinds. See what I did there… ground grinds. 😊

I like to make cold brew coffee in the morning to get a good whiff of the coffee grounds, and as a sensory experience and relaxing mindful activity. 🧡

You can even pull out your setup the day or night before if you just want to make a cup in the morning or a batch for a couple days.

Mind you, the fresh-made coffee will be room temps warmer than when you refrigerate, but that’s actually better for your stomach in the morning when you’re getting your day started.

The stomach prefers room temperature liquids, and preferrably a big glass of plain water first.

And then in choosing coffee types, use ground coffee types. It’s easy to get enamored by coffee flavors, packaging, and brands, but be sure it’s “ground” otherwise they’ll be “whole” and you’ll need to make the grounds.

It’s better to use a mix of superfine ground coffee and a coarser ground coffee so the grounds don’t fall through the filter. Or find one that is just perfect for you and stick with it.

They stay grounded 😉

How to Make Cold Brew Coffee

To start making cold brew coffee, pour your ground coffee mix (about 1/2 cup to ¾ cup coffee grounds total for a large batch) in the filter. Every coffee grind is different. You can use less if you just want to make a cup.

You can start with 1/4 cup coffee grounds to make a cup or two of coffee. These will be the strongest cups from the grounds.

With a spoon, mix the ground coffees up a little in your catcher-filter setup before you pour in water to possibly prevent fine ground coffee from falling through the filter.

Pour cool water over the coffee grounds. Filtered water is good. The cold water is the process secret to keeping the coffee from becoming more acidic (healthy benefit). You can use room temperature water and it will be fine.

After you refrigerate it will be served “cold brew.”

In the beginning, the water will go through the filter fast and you will get a light brown/caramel trail of coffee water in your pitcher or bowl.

That won’t be the final coffee you’ll be drinking.

When you keep pouring into the catcher-filter, then the darker coffee color comes out that you were probably expecting.

Troubleshooting: If your ground coffee mix sends some of the grounds through the filter or you accidentally spill some grounds in your ready-made coffee, then you can simply start over with a new coffee filter in a second bowl.

The second bowl can catch the second round of coffee being made that sometimes can turn out better. Pour your first setup coffee and coffee grounds into the filter of the second.

So back on track… from time to time, take a spoon and stir the coffee ground and water in your filter, trying not to have coffee water overflow.

Keep pouring water as it filters down. And if you pour into a cup, watch it drip  darker coffee after the first half of a cup or so.

More Coffee… thinking ahead for tomorrow

Then if you want to add more ground coffee, you can make a bigger coffee batch or a pitcher with your current setup.

This less potent coffee is good for lighter coffees.

…I like to make cappuccinos with after the first two cups of cold brew coffee.

You can make foam or froth milk (I find unsweetened coconut milk the easiest to get a good froth with a frother), or you can use a little whipped cream.

Then I add a dash of cocoa, cinnamon, pumpkin spice, or cardamom.

Oh, and one final cold brew coffee benefit: If you make cold brew coffee at home, you’ll never again be without coffee if the machine doesn’t work! You can always make your own instant coffee without a machine.

You can also pair your plant-based coffee habit to some great plant-based breakfast ideas to break away from the sugar breakfast habits or adding sugar to coffee. Sugar we know accumulates and works to destroy the biome.

So organic cold brew coffee and healthy eating together can be a better habit.