Category: lemon strawberry parfait

Lemon strawberry parfait is a cool light summer treat for the senses and a sweet afternoon pick me up. Made with yogurt and eggs, this would make a great brunch waffles idea! 🎉

I love a delish layered dessert with a divine summer fruit pairing like strawberry and lemon (…you too?) that you can make year round in the day…

And night…

This luscious, low-calorie parfait is better than any store pudding I’ve ever tried… and as healthy as a smoothie.

Here’s the ingredient low-down that makes this dessert healthy:

…Oh and I almost forgot that it’s happy too! Because a lemon color that’s more sunny than cool yellow makes me smile. ☀️

Lemon – this is the ingredient in many cooked dishes especially close by the Mediterranean. If there was a fruit as commonly used as butter, it would be a lemon. 🍋 Yes?

A fresh lemon is tart and acidic enough to make you want to pucker up.

Lemons are anti-inflammatory Vitamin C-rich fruits good for anti-cancer pink ribbon breakfast ideas. 💗

They’re also loaded with limonene that’s anti-stress, so calm-soothing… and that’s why we get happy with citrus scents around, like bergamot.

If the lemon color didn’t create a favorable emotion, the powerful lemon zest flavors in the curd are bound to make your lips curl. 😊

Then when you pair the tart with a sweet balanced flavor like a strawberry, you’re in for a divine food pairing marriage that won’t disappoint.

Strawberry – you can use frozen strawberries for this recipe and that’ll be useful for a later date when strawberries aren’t in season.

These days, it’s hard to tell which season we’re in by the temperatures outside and as we see summer fruits in the winter, and vice versa. With a freezer, you can freeze the effects and have a year-round grocery store with your fave foods. 🎉.

So you have options. Either you buy fresh and freeze or you can also buy a bag of frozen strawberries, like the kind you would use for smoothies.

Also, organic strawberries are in-season in the summer, and getting strawberries from your local farmers market is a good idea. Organic ones are the ones I would recommend eating as free from pesticides.

Plain Greek yogurt – when selecting yogurt, it’s best to take a look at the ingredients. With so many yogurt options, you can zero in on the lower sugar content tubs.

Whole milk texture consistency will work well with this recipe, but all plain yogurts will taste good. The star ingredients for this parfait is the lemon and strawberry (in case that wasn’t obvious).

Making the lemon curd is pretty easy too, but makes this parfait taste perfect.

For an extra citrus zing-y experience, add zest to the zhugh. Because afterall, zhugh is the zest of life… at least in food anyway.

For zing, there’s no better substitute in this lemon strawberry parfait than lime zest to compliment the lemon tart and strawberry sweetness… and bring out the balanced sweet paired dessert vibes in a cool lemon zig and lime zag way.

Or you can lean into the very berry berries…