Healthy donut does exist in a donut peach. These are a new kind of peach.
These peaches are glazed with egg white, honey, unsweetened coconut, and melted dark cacao.
Taking a bite in, this is clearly a peach and not a floured donut (in case you were in doubt)! 😊
These peaches are also known as Saturn peaches and flat peaches. 🪐
Overhead, they look the same as regular peaches. You can eat these as plain whole fruit too!
Have you seen these before at the grocery stores?
You may have seen them come in a package of four.
I think they’re slightly sweeter than most peaches I’ve had. And have less juicy pulp.
But make no mistake, they still taste sweet like peaches.
And if you want to kick it up a notch, I have a neat way to prepare them so they can be a baked and healthy low-sugar “donut” dessert and sweet snack (instead of reaching for a real heavy donut! 🍩).
The first step is to cook the donut peaches.
If you skip this part and only bake them, the skin on the peach donuts will dry out some and they will be darker in color because the peach naturally starts off darker in color.
When cooking is added as a step, the peaches lose their vibrant peach skin color and turn warm-ish brown color (more like a Krispy Kreme donut or a whole wheat donut color).
…Which btw, if that distracted you and donuts are a missing hole in your life, try a healthier and traditional donut that you can make as a low-sugar donut hole made with whole wheat flour.
And getting back to the peach healthy donut, after cooking you can set-and-forget bake for a few minutes until it’s time to glaze.
To glaze, I like the opaque look of egg white and water. They remind me of cinnamon swirl donuts I had when I was younger. Plus egg whites are healthy.
Tip: When separating your egg, do it first when it’s easier out of a cold fridge temperature. Refrigerate your yolks and save to make bearnaise sauce, ice cream, and/or lemon curd are some of my faves.
Let peaches ripen at room temperature until they're about a day away from soft eating. Then cook in simmering water to soften. Time will vary depending on how ripe your peach is to begin with. The original peach color will change. This step can take about 20-30 minutes.
Bake on 300°F for about 20 more minutes. Again time will vary based on ripeness and how long you cook from the first step.
Make the glaze: Whisk egg white and water together at room temperature.
Use a brush to coat the peaches in the oven and then about 10 minutes in, re-coat. Keep adding glaze coats until you get the opaque white color you like.
Add any zhugh like sprinkles or crumbles when the top coat is still wet. You can also add maple syrup or honey after they cool and then zhugh (or zhugh again).
Donut baked with low-sugar cinnamon and honey is a way to love the original fried dough dessert that tastes amazing. 🍩 And these are made with healthy flour and ingredients. Recipe below.
The hole is credited to a sea captain on the waters in 1847.
Holed-donuts even look a bit like life preservers 🛟… and his story (and history) goes like this: the captain wanted more even cooking all around, so he punched a hole in the middle.
Then years later, donuts became “oily cakes” from the earliest donut shop recorded on land in the U.S.
And today, you can avoid oil and water (in cooking) by easy baking low-sugar donuts.
And you get more of an even bake like I did, using your special pans.
I used my Nordic Ware for this baking project that would hold up to any heated baking wars inside the oven. 😊
When you mix in whole wheat flour, you’re getting more fiber and protein than all-purpose flour. It’s a small tweak you can make in your cakey dough recipes.
The dough-batter will be a little darker in color.
I grew up on whole wheat sandwiches so it was an easy substitute for me.
You can see it holds up well in the pan of whole and hole donuts. With holes too, you get double the w(hole), plus more.
And sometimes a low-sugar healthy sweet cinnamon donut hole bite is all you need to fulfill the sweet tooth inside the pie hole (mouth).
When I worked with food event planning in Lebanese restaurants, one of the more popular desserts was Awamat (donut holes).
So this is where it can get confusing… is the hole the space in the middle of the donut or the donut round hole? 😁
In my party planning days 🥳, it was the round holes.
Those were often the choice for birthday parties or special dinner events that could be built up into a Croquembouche display (like a Christmas pine cone tree 🌲).
Holes in the middle can’t do that as they’re just air.
So the solid holes was something special and new to me. 🍩
Another new change I learned: donuts aren’t just for breakfast anymore like they used to be.
And the decked out party cinnamon donut holes I worked with were made with honey instead, and zhughed with saffron that gave a tangy tasting top.
…Plus a pretty interesting look with the stringy red strands.
In reminiscing about those special event donut days, this is my low-sugar healthy whole wheat version of the donut that you can decorate for any sweet occasion. You can make these anytime.
When you want a sweet bite, these fill the hole with a low-sugar, healthy baked snack.
Course Dessert
Cuisine American, lebanese
Servings 4
Author Brandy @ Healthy Happy Life Secrets
Ingredients
1-1/2cupwhole wheat flour
1/4cupmilk of choice
1tspbaking powder
1tbsphoney (or maple syrup)
1tbsplight extra virgin olive oil
1egg, beaten
1tbspcinnamon spice
additional cinnamon for zhughing (optional)
Instructions
Mix dry ingredients with wet ingredients until fully combined.
Roll 8 balls with hands and add to baking sheet pan (or make 2 donut rings and 4-5 1" balls).
Bake on 350°F/180°C for about 20 minutes. Don't overbake. Tips: With whole wheat flour, you'll tend to think that it may not be baked through so time is more reliable. About a few minutes or 5 minutes before finished, you can also flip the donut bottom to top of the pan, and see that the bottoms are slightly darker and finish your bake more evenly. Or for the donut holes, have fun rolling them around!
For a simple glaze, save your egg white and add a splash or water. Glaze donuts about 5 minutes before end of bake. You can also add a melted chocolate, light honey, or maple syrup glaze after the donut pan is cooled. Or simply zhugh with a dusting of cinnamon.
Today, I wanted to let you in on my intermittent fasting journey (and provide an Intermittent Fasting Guide) as that may help yours if you’ve begun, or maybe you’re curious what it’s ALL ABOUT.
If either sounds like YOU, I created a FREE Intermittent Fasting Guide with you in mind that you can download. It’s called The Start and Sustain Intermittent Fasting Lifestyle Guide… and it also comes in handy when you start IF and then take a short break.
That’s exactly what I did in 2023 during the holiday season, and then realized what I was missing from the benefits I saw on and in my body earlier in the year. I took a quick selfie for comparison…
…Um, that’s a bit of skin showing there! 👙 Oh and believe me, I’m not someone who bares all skin in case you’re wondering why this photo doesn’t fit along with my food and other healthy lifestyle inspo ones.
But the photo really does hone in on my gut ab area (as deep as I can show) and is the healthy reason why I started intermittent fasting in the first place.
I was feeling discomfort in my gut in the upper stomach area where the esophagus meets the stomach (aka the lower esophageal sphincter).
Despite doing all the healthy tips regularly like sourdough, veggie fiber, and ACV, I could feel a dull feeling in the stomach gut area when the optimal feeling is no nagging ache (or even better, feel nothing in those areas). An uneventful inside body feeling day is a good day.
You’ve probably felt similar if you ever experienced heartburn, GERD or acid reflux. Last summer’s heat didn’t help either (hottest recorded in history). That kicks up the Pitta. And, not the kind of fire-in-the-belly you want! 🔥
Even though my stomach case was mild, it’s probably what most people feel who experience heartburn in daily busy and stressful work lives. 🙋🏻♀️
And as someone who once-upon-a-time lived a stressful corporate work life (and works on feeling good and better all the time), I don’t believe you should suffer more than a minute necessary. So, I had to figure it out!… I couldn’t just let it slide. And maybe that’s how you are too in your health areas…
But, lemme backup just a minute so you have some background info…
I started cooking and baking virtually all my meals after the pandemic. So, I knew which ingredients were put into each healthy dish or snack (that I ate 90% of the time). I often show some of the celebrational weekly meal tables, healthy bakes, and dishes weekly here in my blog articles.
…That comes from the side of me that worked a decade in catering party planning, where food is love.
But most my eating ways were healthy (…with a lot less sugar for this former refined sugar addict!). And I was intentionally feeding healthy foods to help a happy gut as that’s where most of the happy hormones (serotonin) are produced.
But I could still feel the gut discomforts even though everything else was running smoothly. And after researching, listening to health interviews, and putting it all together… I came to the conclusion that it’s not the type of food that’s the problem, it’s the fooditself.
Every food ingredient on the planet seems to be in question in some way these days. The only purer ones are the whole ones. And where there are edible food skin nutrients, that’s where the invisible poisons are too.
Even with good intentions to eat more healthy, our daily healthy foods are tainted.
The year prior, I was writing articles for wellness national publications on health and the Blue Zones, the oldest groups of people alive on the planet to date. So I was researching daily and comparing their food and healthy lifestyle ways with my own.
And I realized their B.Z. cheese is not our cheese process, and their bread is not our bread. Starting at the flour.
What we source and bring back home from grocery stores is processed, stripping out the gut valuable nutrients.
…So even with healthy and anti-inflammatory eating intentions, disappointingly we’re still off-setting so much food damage that’s out of our control.
From garden to grocery store, the good nutrients contain some harmful pesticide sprays and/or preservatives to make food shelf life last longer.
…And that means all of us have imperfect guts. And then we add plastic packaged food products, antibiotics, and daily stress into our lives… and that all compounds to the gut issues…
Or in some cases, leaky guts, bloating, IBS, etc. The list is long. And the gut stretches taller than you and me both. With over 15 feet, there’s all kinds of growing bug opportunities where we want to tip the scales to the good ones daily. Doing this impacts so much of our health and daily energy.
And long story short, all this is to say that’s why I started intermittent fasting regularly in 2023 for healthy preventative gut reasons and to help let the body naturally repair the gut.
It’s a great way to lose bad habits like snacking, sugar, overeating, drinking too late, drinking too much, etc. And a great opportunity to let your body detox reset, sleep more efficiently, and lose weight. If you want to discover more about the benefits and strategies, get the free guide.
Add milk and cocoa powder to a pot, and heat until you see a light boil (a few small boil bubbles). Then turn the heat off.
Take the pot off the heat and let cool for a few minutes.
Add your egg yolks to a separate mixing bowl and beat with sugar to emulsify until pale or lighter yellow color.
Add slightly cooled mixture to egg yolks and constantly stir with quick motions (prevent curdling).
When combined, set in refrigerator to cool down for about 15 minutes or longer.
Prepare ice cream maker machine and bowl if you will be using one to set the soft serve ice cream. Take bowl out of freezer for about 30 minutes if it has been in the back of the freezer. Freezer temps vary but you want the bowl cold enough but e.g. not with frozen icicles on the sides but not water condensation. Tip: for the balance, have the bowl a little less cold because you can always freeze the ice cream back up in the freezer. And soft serve is more creamy, watery, and soft than ice cream.
Alternatively, if you are not using an ice cream maker/bowl, be sure to stir the ice cream every half hour or so to remove any forming icicles.
Back to school healthy lunch ideas is always a good idea year-round. Like protein nuggets made with chicken (easy recipe below)… and that you can sub with chick peas for falafel nuggets like these:
And if you’re making lunches for an active agenda where you need lots of protein, chicken (nuggets) could be your efficient energy source. And included below are the steps… plus more ideas for healthy lunch ideas! Because lunch is still one of the most important meals of the day (so it shouldn’t be an afterthought).
When I was in highschool, I ate with the same Lunch Bunch (we called ourselves) everyday.
Until the school year ended… and then we hoped for the same lunch schedule the next school year. That didn’t always work out and brought in some anxiety the first week. You had to make new friends.
But lunch was comfort. It’s something I never skipped because I liked food (still do!) and needed the energy to get through the afternoon. Even though I didn’t have a prepared lunch, I had my menu choices in the school cafeteria.
School-bought lunches were for the most part served edible for younger tastes even if it was a cardboard-like cheese and sauce pizza or mystery meat chicken nuggets. And forgettable wimpy fries (…did those come from real potatoes?). This still blows my mind what is allowed to be fed in public schools.
Taking a McDonald’s field trip for a Happy Meal would’ve been healthier (and a tastier treat!).
I know in high school, I often opted for a soft, warm pretzel with yellow mustard for lunch over a “real meal.” It was at least warm (where sometimes the cafeteria food were served still a bit frozen).
In my teenage mind, a pretzel was a step up in gourmet junk food. And adding mustard was my “vegetable” to tie me over until dinner.
Back then, cafeteria lunch was not to Jamie Oliver’s standards.
School lunches weren’t consistent.
And today they’re still not…
…Maybe that’s why I chose a career in hotel catering management and restaurant food planning after my schooling. 💭
And that’s when I experientially learned there were much better food options. Now I know better.
And you know better.
So preparing your own back to school healthy lunch options is the better plan.
For growing and active individuals, carbs such as pasta early in the day helps provide that needed energy.
That way for dinner you can tone down on the carbs, or serve lesser complex carbs like rice or light bread that’s easier to digest later in the day. They’re okay on a BRAT (bread, rice, apple, toast) or a low FODMAP diet.
And then not be hungry to enjoy a plant-based dinner. That may have been missed earlier in the day.
And when you make your own lunches, you know exactly what you’re getting. These are some ideas of what you could make:
Back to School Healthy Lunch Ideas and Sides (Snacks):
Chickpeas, rice (good with slivered almonds), and cumin
Chicken, curry, and cucumbers
Chickpea, red lentil, spinach, veggie or whole-grain pasta
Tofu or chickpeas, spinach, and quinoa
Baked potato with tomato salsa
Sprouted Bread Gourmet Sandwich:
Salmon, avocado, and cayenne pepper
Smoky tuna melt with a slice of cheese, and turmeric
Prosciutto and brie
Tomato, mozzarella, basil with a drizzle of balsamic
Instead of accompanying lunch with fries or chips, how about a healthy side?…
Hummus.
Olives – green and black.
Pickles (or cornichons if you want to get fancy!)
Edamame.
Almonds.
Apples. Choose a variety.
Bell peppers.
Carrots.
Cheese and crackers.
Cherry Tomatoes.
Cucumbers.
Currants or raisins.
Beverage Ideas:
Lemon juice water (lemonade without sugar)
Sun or homemade iced tea
Sparkling water (check sugar content as they range)
A fun way to zhugh up a drink is to add some orange, lemon, or lime zest. You can make a batch, store in a cup with a lid in your refrigerator, and that way you have some available when you need to add a final touch.
And those beverages go well with chicken nuggets for back to school healthy lunch ideas.
Easy Chicken Nuggets Recipe
If you’re at home, rinse off a few raw chicken breasts with cool water. Pat dry. Add a little EVOO, salt, and pepper ontop the chicken. Add Panko bread crumbs ontop if you want to make breaded chicken nuggets.
Then bake your chicken breasts on 350°F/180°C oven for no less than 50-55 minutes in a glass baking pan (I’d suggest). Make sure you cook the chicken all the way through (no pink inside) to a safe 165°F/75°C.
After cooled, cut up chicken into strips or cube chunks. Store in the refrigerator for up to 3 days, and then when it’s time for a meal, heat up (medium heat) a portion on a stove-top with a skillet. Sautee or brown the chicken to your liking. Great with a salad, rice, or pasta.
Delish and simple… and then you have several meals for you and those you feed!
Easy Baked Protein Nuggets - Chicken or Chick peas Healthy Lunch
This is a versatile protein meal that you can make with chick peas or chicken. It's an easy to make meal that just needs baking time but very little preparation.
Course lunch
Cuisine American
Prep Time 5 minutesminutes
Cook Time 5 hourshours55 minutesminutes
Author Brandy @ Healthy Happy Life Secrets
Instructions
Prepare the chicken: Rinse off a few raw chicken breasts with cool water. Pat dry. Add a little drizzle of EVOO, salt, and pepper ontop the chicken. Or for breaded protein nuggets, lightly coat with olive oil.
Add Panko bread crumbs ontop if you want to make breaded chicken nuggets. The Panko will stick to the olive oil.
Then bake your chicken breasts on 350°F/180°C oven for no less than 50-55 minutes in a glass baking pan or similar so the chicken doesn't dry out too much. Make sure you cook the chicken all the way through (no pink inside) to a safe consumption measurement that's 165°F/75°C. If you're substituting chick peas (instead of chicken), you can cook chick peas or mash canned/already cooked chick peas and make round nugget shapes, and bake for about 15-20 minutes.
After cooled, cut up chicken into strips or cube chunks. Tip: Adults cook the chicken and the kids make the nuggets after cooked.
Healthy mindful snacking can be a game changer especially if you combine with mindful eating and healthy eating habits. Learn from my snacking display ideas and tips deployed in a decade of party planning including weddings and other special occasion events that ended up as thousands of clients (…oh my, where does the time go?)
If you didn’t grow up with a healthy mindful snacking habit, this idea may seem initially odd to you, your mind, and body (mind-body). And why I don’t question others who don’t snack between meals!
You’re better off paying attention to your hunger cues, fullness cues, and changes in your body than focusing on emotional cues especially if weight gain is a struggle.
I know how food can be comforting and carrots aren’t stress calming foods.
But if you do regularly snack or are open to the idea, you may find that snacking time is a nice mindfully healthy break to reset, start a new project and give your body some needed energy.
That’s why I take a 5-minute mindful snack break at least 2-3 times a day. Maybe this is a new approach for you.
And if so, it could be what you need to add to your day to reset your emotions, thoughts, and moods (while keeping your body in your comfortable tip-top happy shape).
It’s more effective than saying no that rarely works when the kitchen is open (and you’re not fasting if that’s something you do).
I also find that snacking helps me to maintain a consistent dress size that I’m comfortable in. This is what most of us want.
There are many added factors as to why this will work better for some people and not as well for others, including the beliefs you have behind this truth.
You’re the eating expert for your body. And you’re the only one who knows your body better than anyone when it comes to how it looks and your preferences.
Busting The Myth That Eating More Healthy Mindful Snacking Will Automatically Make You Gain Weight
I like to use the analogy of your brain. One of your brain’s primal concerns is to keep you alive. Your thoughts alert you and your body of potential dangers through fear and anxiety.
Your body has similar concerns and is sending signals like hunger pains to protect you from starvation.
If you feed your body often, then you’re teaching your body that there’s no need to go into food conservation red alert mode. If instead you feed your body say one meal a day, then that’s a trigger to your body to store fat more easily, as fat energy would keep you alive longer.
Your body pays attention to what is happening first. While your mind is on its frequency and tied together with the body through the gut. The mind-body communication is delayed like an audio lag so that’s why it’s better to slow down and chew.
How else does healthy mindful snacking regularly benefit you?
Besides body efficiency, time efficiency is another reason snacking can help…
If you get hungry or are in low-energy unproductive moods, opening the fridge door can help you get over your temporary lull faster than if you mull around without changing your situation.
As a mindful action, you can snap out of a funk when you look in the fridge as a visual cue for your mind-body to kick into gear.
The trick is to have healthy snacks and food choices so you can be snacking mindfully and healthy.
You can pull these snacks out earlier in the day so you’re prepared and not triggered during the day to find something not as healthy.
When you look at snacking from the mindful planning perspective, the 5 minutes of snack-prep time is nothing. Compare that to getting in and out of the grocery store which can take at least 4 times the amount of loss efficiency time, plus the travel time it takes.
If you’re one of the people who check out of the “under 15 items” grocery line with just 2-3 items, think how much time you’d save if you changed your regular shopping habits to include pantry and fresh item perimeter shopping.
Still on the fence?
Besides efficiency and uplifting-mood changing reasons, there are physical health benefits today to add as we have healthier snacks and food trends available to us and on our side.
When you prepare and eat small, bite size healthy snacks regularly (like a bird does pecking at crumbs) and in between meals throughout the day, your body can re-fuel energy to keep going.
You can replace the need to afternoon power nap or have an espresso with a 5-minute mind-body benefitting snack.
If you snack on hard boiled eggs or popcorn with nutritional yeast for a cheesy flavor, you can feel some energy boost from the B-vitamins.
Healthy Mindful Snacking Ideas:
Healthy mindful snacking is at the core of intuitive eating where you only eat when you’re hungry. Or you have a bite versus a whole big restaurant portion.
Like this cheese and fruit bigger-than-eyes display that was at one of my Mediterranean cuisine restaurant parties.
The white cubes that look like tofu are Shanklish, that’s a popular Lebanese, high quality sheep’s milk cheese that pairs well with falafel (chickpea and gluten-free) for a “charcuterie” board with a twist.
But toning it down a notch as many of us can’t easily re-create a board like those at professional catered parties, you can make a simple at-home charcuterie board or snack board inspired by bright wedding food colors that are full of polyphenols.
One theme you can use is orange veggies loaded with beta-carotene.
Growing up for me, snacking with bright orange salty snacks wasn’t the healthy kind. And the sweets weren’t either.
These days, processed and high sugar snacks are still easily available and causes toward child obesity on the rise. And if I had to do over, learning healthy snacking habits earlier would have been better and easier.
The healthy switch especially isn’t easy for a Vata with a sweet tooth and salty fix as an adult.
And once a Vata always a Vata.
But if I can do it, you can too if you can get into the mindful space one step at a time.
How about this mid-day bright orange sweet potato board with balsamic buffalo mozzarella cheese and healthy Za’atar crackers?
Za’atar or savory crackers, balsamic buffalo mozzarella, and sweet potato dip are a great way to express healthy snack creativity in minutes. 🍠
Listening to food trends with one ear is also a better idea than going all in as the trend can change.
Low-fat eating dominated trends when I was a young adult and that has changed.
Back then, a no-fat cookie could questionably appear to be healthier than a handful of higher fat almonds for healthy mindful snacking. We know that’s not today’s truth.
And an apple is still an apple, but now we have many varieties including organic types to choose from.
In a metro-city area, finding healthy snack options is easier and at our fingertips.
This was a hummus bar setup at The Wedding Wire HQ.
Here are eight 5-minute healthy mindful snacking break ideas that never grow old…
1.Homemade hummus.
You can make this in 5 minutes with a blender. I use a Magic Bullet that doesn’t need to brought out each time. That’s why it’s magic.🪄
For homemade hummus, you can take a can of garbanzo beans or chickpeas, then add sea salt, and olive oil. Reserve some of the juice for the recipe which is why I opt for organic cans (also lower in sodium).
If you want, add healthy flavors such as garlic, roasted red peppers, or spicy cayenne pepper.
Voila! You have successfully made homemade hummus, and probably less expensively than a store-bought version.
You could dip carrots, celery, or pita chips in your hummus. You can bake your own corn tortilla.
If you want more creaminess like in store bought hummus or want authentic hummus flavors, you could add tahini or sesame oil and peanut butter as a substitution.
2. Guacamole dip or spread.
You can make a simple guacamole dip with smashed ripe avocados and a few drizzles of olive oil and/or a dash of lemon juice. This can also made as a hummus with garbanzo beans.
There are specific breads that taste better with certain spreads. Sprouted bread pairs well with guacamole where others may fail to give you the same taste and healthy experience level.
3. Kale chips.
You can bake dry, pre-washed kale on low heat for crispy kale chips. Simply add sea salt. This is a great nutritional snack alternative to potato chips.
These days the kale bags come pre-washed so you can skip the the washing and drying that saves time.
4. Popcorn with a drizzle of truffle oil.
If you want more fiber in your diet, popcorn is a whole grain with the bran fiber layer intact.
Try to resist the urge to get the movie butter and butter flavors, and instead add a few drops of truffle oil or extra virgin olive oil to give a little healthy fat and flavor.
You can also add a dash of umami mushroom seasoning.
If you want a savory, umami taste without iodized or table salt, you can try plain popcorn and add white pepper. I like to use a white pepper grinder mill that adds an amazing umami taste. For health, don’t add too much white pepper. You can balance the blend with non-iodized sea salt.
Another popcorn favorite is EVOO (olive oil) with a dusting of turmeric for a smoky good health flavor! And another healthy orange snack to add to the board I mentioned! 🧡
5. Granny Smith apple with all-natural peanut or almond butter.
If you have a sweet tooth, you could take a Granny Smith apple, cut up and dip in all-natural peanut butter that you stir up. I prefer organic and keep the skin on for additional nutrients.
Apples keep the doctor away and help to keep your teeth clean. You can also make “candy” apples.
6. Bowl of edamame.
You may have discovered these green looking beans as a sushi restaurant appetizer. They are served in the pod for an experience.
You can also buy them shelled and unshelled edamame in the frozen veggie aisle in some grocery stores like international stores. They are made of soy protein so are more than just veggie snacks. They are also high in calcium and fiber.
Cook or heat up and sprinkle with a pinch of coarse sea salt. You can also find snacks with a wasabi kick that can also help to clear up nasal sinus allergies.
7. Bowl of granola, almonds, or healthy trail mix.
If you have a few additional minutes to wait, you can make granola so easily and whip up a batch for the oven in 5 minutes with oatmeal, honey, light olive oil, and your favorite dried fruits. Spread out to a thin layer on a baking sheet and pop in the oven on low heat.
8. Roasted squash seeds. You can bake in advance your butternut squash and spaghetti squash seeds with EVOO until toasty brown to your liking.
Squash seeds are loaded with Vitamins A, C, some B vitamins, and minerals.
You can learn tips on how to prepare spaghetti squash and what’s going on these days on food allergies from a party menu planner perspective.
Some Final Tips to Consider:
1.Energy and physical health. For Vata bodies especially, when you snack regularly, your metabolism increases. It’s counter-intuitive, but you’ve taught your body that you will be feeding your body more often, so it learns not to live in survival mode.
Fat energy is burned more efficiently because your body no longer needs to store this energy, just in case you get stuck on a snow mountain or cave (and need the fat).
Most people don’t know this, and can believe losing weight is all about eating fewer calories.
That’s important but teaching your body to be efficient is also helpful, along with knowing when to eat the biggest meal like earlier in the day.
There are many theories out there. And giving a new way a try to test is worth the healthy effort.
2.Productivity. Taking a snack break clears your head. You can rest from your project or work, and let your mind rest for a few minutes, and recharge. When you focus on an activity like snacking, this can take you away from multi-tasking.
You remind yourself to take time for yourself. Then when you come back to your work, you get more done. You have more energy.
Many studies show that 10-minute breaks are better for you than one large break.
Do this 6 times a day and that can raise your productivity, preferred over an hour lunch break that could slow you down if you eat a heavy meal.
I find that not setting arbitrary times or alerts for breaks is beneficial because when you snack when you want to, you are fulfilling a desire and not a to-do on your list. Having optimum enjoyment is the goal, and not adding another to-do to your busy day.
3.Creativity. You can come up with additional ideas and breakthroughs with your breaks. You may even find a solution to a problem you’ve had with a healthy mindful snacking break.
Getting up and out of your work gives you normalcy and time to recharge and reset.
Do less, produce more. Enjoy your snacks. Mixing up instead of taking an hour break, a few minutes is all you need to refresh.
You can efficiently use these breaks to also take quick restroom breaks.
We sometimes get too busy. I get some of my best ideas doing the simplest tasks like walking to the kitchen or cleaning a bowl.
4.Mindfulness. After you pick up your snack with your hands or fork, you can focus on chewing small bites and can draw your attention back to your sense of tasting, smelling, and touching.
These little body movements and sensation cues are so undervalued in our busy worlds. They turn us to our Ayurvedic ways that are natural to us in balance when our systems are running in balance.
Drawing yourself back to your present moment also brings an appreciation for what you have — more evidence of happy moments and joy in your life that you can become aware of in the mind-body connection.
5.Emotional health. A simple habit of healthy snacking can help you in moments if you feel anxiety coming on, especially during a stressful season.
Stress serves a purpose. When you look at solidly built trees they have endured stress.
Trees form tight rings when they’re under stress that gives them the foundation to help them keep growing and build strength. Getting through stressful times is helpful for your progress and growth.
Snacks can help you stay happy. These small things (and habits) make a big difference to impact your mind-body.
You can take this a step further and add to healthy mindful snacking, another life-enhancing way to handle or process any feelings you have that are not helping you in your day.
You can listen to inspiring music, or reset with a yoga pose and intention like Mountain Pose (standing with your arms wide in the air or heart center) for mindfulness, zen, or meditation.
Your intention can be creativity, getting a project done, or believing what you want to happen is on the way.
These are examples of complementary activities. These small moments will keep your focus on your day’s purpose and what you want to accomplish.
Why are the simple things the ones we often ignore? They can have the most impact on our mind-body health.
Getting a reminder to do simple activities, such as drinking more water, can be what we need. When we start one simple task, that sets our mind to think there may be other simple habits that we can incorporate or bring back to our awareness and daily lives like to snack mindfully.
Pay attention to what you’re feeling if you’re more of a thinker. Women especially have a way to power through and discredit our feelings.
If you feel overall overwhelmed, a complicated life creates anxiety. This can be a sign to step away and get back on track to the simple or main things in your life (to calm your mind-body).
If you run a business, or if you have two jobs as a parent and going to work, find ways to simplify your life. Build systems and do the things you really want to do.
I often use, you only get to do this life once, and this moment once as a mantra. This keeps me from veering off the path or doing things I could regret as much as I can prevent.
And maybe that helps you. Taking in your mind-body moments will be beneficial for your physical and mental health today and in the future that you’re taking a step in creating today.