plant based breakfast ideas Archives - Healthy Happy Life Secrets

Vegetable Pizza From a Home Oven

Vegetable pizza is a plant-based pizza that can be made savory and interesting.

Or like this tomato-shaped farmers market okra, peppers, beets, and alfalfa sprouts pizza.

Microgreens like sprouts 🌱 are a great add to a veggie pie.

This one was made same-day and with “00” pizza flour that makes chewy crusts like those found in frozen pizzas. That’s what I found from baking in my home oven on regular baking temperatures.

That’s different than a commercial oven that I’m also familiar with.

You see, I’m not a beginner pizza maker or vegetable pizza maker…

I spent 4 of my pre-college years working for Domino’s Pizza making pizzas in busy stores around the DC metro suburbs.

The crusts were more like softer warming bread crusts, the kind that I am used to making at home these days. 😋

At the pizza shops, they were called the regular handmade pizza crust. Bread and handmade made for good comfort food. It made the bread soft and a little airy inside.

I was glad I could achieve a similar crust at home from techniques I tested and learned.

And similarly there’s no reason why you can’t make your own handmade pizza dough from your home or apartment oven. 💭

The recipes and steps for how to turn your pizza ideas to dream reality are easy to follow and you can also check out my Home Pizza Dough Beginner guide.

You can make your own easy pizzas from you home oven. And you can see some of my fall pizza regular and soft bread crust examples for ideas.

And you can also make slightly more advanced light and airy, charred pizza bread crusts (like those from wood-fired pizzas or “professional” pizza equipment).

Those are impressive and deliciously satisfying Neapolitan-style pizza that can come easily from your home or apartment oven! …Yasss! 🤸🏼‍♂️

I think pizza is an easy add anyway.

Especially because food costs have climbed a lot over the past years, and making your own home pizzas is a good way to save food and pizza money… and still get your satisfying pizza-fill on Game and pizza craving days.

Making pizza bread is as easy as 1-2-3 once you get the hang of it. It can be an auto-no-brainer with a few tries.

And that can be a regular healthy meal for you (more on this below)…

It’s also a way to impress your friends with your pizza kitchen skills like with this pizza that you may be surprised to know was made in my apartment oven with just a regular baking pan:

…So no fancy tools. And no wood-fired or outdoor pizza oven. What’s not to love? It did get gobbled up – leaving no crumbs.

And pizzas are also such an easy way to add more anti-inflammatory healthy plant-based foods to your diet.

A vegetable pizza is an easier sell than a plate of veggies (for any age) because not one ingredient is the star.

It’s the salty, savory ingredient melange that makes a pizza.

And it wins points for this old vegetable pizza maker! It’s happy and oh yeah, healthy…

Pizzas can be very healthy and low-fat if you don’t add as much “greasy” cheese as you see on most pizzas on the planet. In the pizza shops, our rule of thumb was one layer of oily cheese and no gaps. And that was a good amount of cheese you can pull apart.

But you can use a lot less cheese like in a Margherita pizza where healthy Buffalo mozzarella (yum!) slices are randomly added and the melted cheese patches don’t cover the entire pizza. It’s what you make it!

We also used in the pie shop, all our healthy scraps that fell in the pit for the everything pizzas. Those ingredients are just as healthy!

And you can do the same at home with very little pitfalls.

…Only pizza benefits.

Especially vegetable pizzas that make good beginner pizzas and are good opportunities to use all those veggies that the gardens are abundantly growing. 🍅 🥬

Pizzas are a great way to ramp up on onion and mushroom pairings as powerful immunity foods, especially during cold and flu season. 🧅🍄‍🟫

And if you’re dairy-free, you still can enjoy a pizza.

I remember there were always people who ordered no tomato sauce or no cheese… and even no dough…whaaat? That was before gluten-free was a thing.

And subbing those ways is all covered in my little 17-page guide. Because I believe there’s a pizza for any occasion! And can be enjoyed by anyone who can eat solids.

Oh, and I almost forgot… if you like sourdough or have never made before but interested in beginner learning skills, adding starter to your pizza dough is a great way, and for the crust’s sake that I cover as well.

It’s much easier adding sourdough starter in a pizza where it’s just a little bit and not a whole sourdough bread commitment.

Sourdough is also healthy because it’s lower glycemic index than doughs made from just commercial yeast. And that’s good for not spiking blood sugar (and helping prevent lifestyle/Diabetes 2 on the rise).

That’s just one reason why people are still so wild about the wild yeast and an added benefit for those who didn’t know!

That’s healthy food inspiration and ideal weight aspiration for anyone who has a gut and wants to keep it healthy. I’m pretty sure that’s all of us 🧡

Veggie Pizza

An easy and delicious pizza crust you can make in a couple hours to accompany veggie toppings you choose.

Author Brandy @ Healthy Happy Life Secrets

Ingredients

1 cup whole wheat flour (or combine with bread flour)
water (enough to combine and have a slightly moist dough)
1 tsp salt (kosher salt recommended)
1/4 tsp instant yeast

Instructions

Incorporate ingredients with either a mixer with a bread hook or do by hand. By hand, create a well (that looks like a volcano) in the middle of flour, yeast, and salt (like you would in homemade pasta making). Gradually add water and mix in.
After combined, knead dough. Roll with hand and flatten with palm of hand. Do not be gentle. Do this for 5+ minutes.
Let dough rest for at least 2 hours in a plastic container. Be sure the dough is moist. If baking same day, pull out and shape/flatten dough with hand leaving about 1/2" edge crust untouched.
Bake at 350°F/180°F for 20 minutes and then pull out of oven and add sauce and vegetable toppings. For wet or frozen veggies, cook those separately in a pan before adding to pizza. Bake for another 10-15 minutes or until bottom of crust is fully baked.

Easy Apple Tart Healthy Recipe

Apple tart can be a breakfast idea or dessert made from healthy baked wheat, oats, and honey. Oh, and wholesome apples are whole snacks for some… maybe you? Fuji apples here, but there are so many apple to choose from for your enjoyable tarts. 🍎

Below is an easy breakfast ingredient recipe for apple tart that’s low sugar and needs no proofing. And the proof is when you make them (…and in photos below 😊).

And if you decide to bake your apples at all…

Because a whole apple snack from an apple tree needs no improvement or addition… and if all you do is add peanut butter on them and eat them raw, they’re delish-elevated!

I esp. like the crunch and taste pairing of Granny Smith green apples with a natural peanut butter (like the kind you stir up with peanuts). 🥜

With a baked apple tart recipe, the sweeter crisp red apples are better for dessert snacking. As they soften in the oven, you can taste more of the sweet and tart.

…And for a pop of bright red on a plate.

Well… sometimes.

They do come out with baked fall colors. You’ll see below what I’m talking about. 🍁

Because red apples vary in color as you’ll see shades of red, yellow, white, and green if you pay closely attention. It’s like nature did a Bob Ross painting on each apple (and apple orchard if you like landscapes).

Like us peeps in nature, no two apples are exactly alike.

They say there are over 7,000 apple varieties and you know the ones that are abundant and growing in your surroundings. 🌳

Red apples dominate the fruit market scenes in the autumn. They match the fire engine red leaves on the U.S. east coast and make great healthy candy apples (instead of sugary caramel).

Healthy apples can be stuffed with healthy ingredients… like the sweet messy kind you can’t stuff in a bag 🎃, but you can stuff yourself with and enjoy the swirling mess in your mouth.

That’s one idea for today.

And with apple season upon us, you need no other reason to come up with new apple snack ideas, like an easy baked apple tart.

The steps are simple and easy…

Cut your whole apples in half and de-core them.

An easy way to do this is to take a paring knife and cut around the core, and as you get around to the other side of the track, you can almost pop the center out.

Save your apple seeds and plant them.

Then seedless, you can eat all the apple flesh parts without waste. Organic (pesticide-spraying free) apples are suggested if you eat the skin (that have a lot of healthy fiber).

Add peanut butter (that will ah! and ooh!-ze out when warmed and baked).

Then put your apple halves aside.

Make your pastry dough:

It’s an easy mix of ground oats and whole wheat. You can even add wheat bran and/or buckwheat for some more variety and healthy goodness, like I did. Mix in water.

Then add the honey and butter that’s a food pairing harmony, working so well together for taste and texture.

But if you want to use a healthy oil (instead of butter) you could do that.

And also your choice is to add cinnamon (and/or cardamom) spices with your apples.

Cinnamon adds that warm fall-ish cozy fireplace or fall hiking outdoor tasting vibe. Sweater weather is coming, but apple cinnamon baking is the active season beforehand.

For Vata (fall season) and us balancing moods, that’s comforting and clearing. It’s a great season to breathe intently and catch new breaths.

And getting back to the bake (and not to get too much in the weeds), cinnamon will help anxious energies. Cassia or traditional cinnamon spice you find easily in grocery stores is going to be sweet for adding to bakes before going in the oven. The other Ceylon cinnamon kind is more healthy and good to add to coffee and zhughing. But mix-and-match spices and kinds before, after, and during as you please.

You do you… and dousing some cinnamon spice of any kind is healthy. The plants even love some on their soil to prevent unintended growth. 😊

Cinnamon is one of those natural foods that have no pitfalls. and goes great in the fall.

And now you’re ready.

For this easy apple tart good for fall bake, you can put this short pastry crust together in a few short minutes.

The dough will have crumbly bits falling off (appropriate for the season), but will mostly stick together as a ball.

Divide the dough into three equal parts.

Flatten/roll out the dough with the palm of one hand is easier. See as easy promised, you don’t even need a rolling pin.

Shape the dough into an apple shape around each apple half if you like. Of make into a circle with your circle cutters.

Use some honey to glue your apple bottoms (halves) to your flattened pastry bases. Then when you’re happy with your apples…

Bake at 325°F for about 25 minutes. If you want to give your apples a drying baked apple look (see 🍎 baked photo above), you can leave them in the still-warm oven after you turn the oven off. That will soften the apples even more for that you can even add to an apple pie. 🥧 💭

Before the apples are fully softened, the pastry base will be golden brown. You can pull them out of the oven at that point or bake a ‘lil longer. The apples start out shiny smooth like this duo below.

Which btw, these apple tarts in-the-making look like they are in jail but believe me, they’re enjoying their warm cell and cozy base as they bake. 😁

Oh, and if you like this recipe, you’ll love these low-sugar dessert recipes… some even have apple ingredients.

And if you’re looking for Vata season sweet and salty snack idea, you can try a happy Rocky Road energy bar, a no-bake peanut butter cookie, and/or pair with an apple carrot smoothie.

Curious, what you like? Lemme know in the comments.

Baked Apple Tart Breakfast with Oatmeal and Peanut Butter

This is a great dessert snack idea with healthy oatmeal breakfast-inspired ingredients. Makes 3 apple tarts.

Course Breakfast

Servings 3 apple tarts

Author Brandy @ Healthy Happy Life Secrets

Ingredients

3/4 cup whole wheat flour (can combine with wheat bran or buckwheat)
2 Tbsp softened or melted butter
1/2 cup old fashioned oats
3 tsp peanut butter
1 Tbsp raw honey, plus more
4 Tbsp heated warm water (plus a little more as needed)
1-1/2 tsp cinnamon spice
1/2 tsp cardamom spice (optional)

Instructions

Grind your oats into fine pieces.
Cut your apples in half and hollow out center with seeds. Leave skin on (if using non-organic apples, you can de-skin apples also if you choose).
Add peanut butter to apple hollowed center. Set apples aside.
Make the pastry dough apple bases. In a bowl, add the flour and oats, butter, cinnamon, and then add water and honey, and cinnamon (if using). Fully combine with a spoon. You can use a little more water as needed to help the dough crumbly pieces stick together. The dough should stick together and have some crumbly bits.
Divide pastry dough into 3 equal balls. Flatten each with palm of hand and shape into circle or apple disc-base shapes that your apple halves will fit onto of.
When you're happy with your pastry discs, add a honey circle ring drizzle around to "glue" your apples to the pastry. The peanut butter will ooze out of the apples.
Bake at 325°F for about 25 minutes or until the pastry is lightly browned on the sides and bottom. You can leave in the oven after the temp is turned off for a softer baked apple tart.

Bran Waffle with Lemon (Dairy-Free)

Bran waffle in your diet is good inspo for healthy and happy eating. It’s a great year-round breakfast or brunch idea.

And if you can’t do dairy, this one you’ll love!

To brighten the a brown waffle color, lemons add sunny yellow and pucker-up tartness. And actually lemons are winter fruits that we celebrate more in summer! 🍋

You would never know that these waffles have bran and lemon in them!

But bran topping or blended in bran is loaded with fiber, and a handful of all bran may be the fiber you need (without all the sugar).

Bran is a whole food and grain which means that the bran, germ, and endosperm stay intact.

In common terms, that means that extra vitamins and fiber are included and not just the starchy carb middle layer found in many ordinary grains.

Bran is also a low glycemic index food that good for anti-inflammatory.

So it’s a good start, and when you mix bran in your waffle batter, you don’t have soggy bran like in cereal. 🥣

Bran also makes for a good foundation for other flavors like citrusy lemon that comes through.

The burst of sour sweetness wakes up!

And when you add another flavor dimension like anise seed or spice, you have one tasty waffle that’s also good for your stomach gut.

You can make pancakes with these ingredients, and if you like crunch and the idea of not waiting for your stove to heat up, you can make fresh waffles.

All you need are a few extra waffle ingredients and a waffle iron.

In case you’re debating whether to get one, I did the same. I wondered if it would be another tool that would take up valuable kitchen space.

And I’m proud to say it was a great investment because waffle irons are not expensive compared to other plug-in kitchen tools. 🔌

Mine gets used regularly, and yours would too!

They also take up little space standing upright like a book 📕 that I discovered when I read the paper instructions it came with.

…I would’ve never thought of that because I’ve only seen them in motion use either sitting on a table or at a self-serve hotel breakfast bar.

And that’s the story of how the waffle idea caught on with me (…and maybe for you too?). 🧇🧇🧇

…Oh, and the best part is if you don’t feel like cooking or waiting for your stove to wake up from cold sleep, a waffle iron is a fast-heating, convenient tool.

It’s as fast heating up as a curling iron for your hair that most of us grew up with.

…Once upon a time, I had a wavy iron. I’m glad that trend died and didn’t resurrect!

…And that no waffle iron hair took its place. 😊

Let’s keep the waffles for the kitchen.

And since they’re so easy to whip up in one bowl in 5-minutes, you can free-zer up your freezer space.

Just think, this weekend or today, a happy breakfast or brunch is served in minutes! 💭 And with a bran waffle stack idea, you have a healthy breakfast that could be a daily one.

The possibility of sweet pairing flavors is endless with easy and sweet one-bowl made waffles.

Like, you can amp up your waffle fries with healthy, savory potatoes with a french fry crunch 🍟. For other one-bowl easy waffles, check out my brunch waffles and recipes.

Lemon Bran Waffle (Dairy-Free)

Course Breakfast, brunch

Cuisine American

Servings 3 waffles

Author Brandy @ Healthy Happy Life Secrets

Ingredients

1/2 cup all purpose flour
1/2 cup all-bran cereal
1/2 cup water
1 tbsp healthy oil
1 tbsp anise seeds
1 tsp cardamom (optional)
1/2 lemon

Instructions

Combine water to flour and add bran. Let the bran soften (or you can grind in advance).
Squeeze in lemon and add seeds. If you do not have anise seeds, you can substitute with poppy or chia seeds that will be also be a delight.
Cook waffles until golden brown (usually 3-5 minutes on medium setting on heated waffle iron).

Gut Health For a Happier Life

Gut health is something that rules our happy life. This article is about reminders and what you can do about keeping the gut happy.

…And fermented foods is one way that makes for your healthier and happier life! 😊

Easy steps to make sourdough for gut health. 👣

Like, baking sourdough is one way to take healthy measures to get a happy gut. And a great new year initiative. 🎉

For one, making sourdough is an immersive experience to learn about what fermented foods are.

In the process, you see how easily bacteria in the air (that we often avoid) is created and grows, and these become baked-in prebiotic foods to support our healthy gut bacteria.

I learned about these sides researching and writing articles for health and wellness publications… and going through the baking experience myself like so many during the pandemic.

Sourdough was a trend and maybe still is with you. 🥖

…If you’ve never tried making sourdough, it’s much easier to make (and regular bread too) than it sounds.

Actually… it’s sooo easy in steps, that it fits on the small square infographic image above that I created. ⬆️

…And that’s just one way to promote gut health.

A healthy gut is a happy life connection.

…Where remember, over 90% of the happy hormones (serotonin) is made in the gut.

So if you have a less-than-balanced gut, then the happy moods can subtly run off… but often can be mood restored with TLC (self-care) and Ayurvedic restoration if it’s not caused by a health issue.

…If you don’t know why you have a sudden chip on your shoulder or are more emotionally lately, gut health could be one reason.

So it’s good to ask yourself: what have I been eating lately? And what in my life and lifestyle could have brought this temporary mood on?

The mind-body connection is as real as the happy gut health connection.

And if it’s lifestyle or mood-related, you can get your healthy and happy gut back on with some tweaks…

Eating more fiber from mostly veggies and fruits for morning starters is a good move! 🥕🥦

The fiber ones that are non-digestible are prebiotic. There’s a subset of plant-based foods or produce out there that qualify. 🍏 🍌

Prebiotic foods such as asparagus are abundant in spring. And garlic and onions peak… (see these ones peeking out here 🧅).

Along with probiotic healthy bacteria (like that found in Greek yogurt), prebiotic foods will encourage more good bacteria.

And so, mixing your banana (prebiotic) and Greek yogurt (probiotic) is a good idea. And when you add nuts or seeds and whole fruits, that makes a gut smile even more.

Starting your morning habits after a tall glass of water or ginger water sets you and your body on the right foot.

You can prevent leaky gut, dysbiosis, SIBO, and IBS caused by food habits.

Encouraging good gut bacteria growth in the body is similar to supporting positive, loving thoughts in the mind where you want to crowd out the negative, bad ones.

✋ Avoid Reminders:

Antibiotics destroy the gut microbiome and changing gut health flora. Take antibiotics when absolutely necessary.

Such as, most people wouldn’t take antibiotics for a common cold virus (as it wouldn’t help and is not necessary).

But it’s common to take antibiotics prescribed by a doctor as precaution for a growing bacterial infection. And supplementing with probiotics (including yogurt) help to support the gut damage.

If you think of a healthy gut like a well-run garden (vs. an unbalanced jungle that can turn into weeds ), then you have a good mental picture of healthy balance vs. dysbiosis (gut imbalance).

…And you’re the gardener. 🧑‍🌾

Avoid the skin on foods that are non-organic.

Skin has nutrients but a lot of the modern healthy foods we eat today are sprayed with toxins in the process that negate the benefits and damage the gut.

So eating skin on certified organic foods or ones you personally plant and care for is the only real way to be safer in protecting your gut microbiome.

Stress is a killer. Our bodies naturally clean and detox during sleep, but stress puts wear and tear on our body’s natural defenses and adds a strain on its healthy housekeeping.

Avoiding stress at all costs is the best way.

With stressful seasons and situations that you experience, take daily deep breaths.

It’s amazing how the world looks different after a few deep breathing exercises like: Ujjayi, Lion’s Breath, or 4-7-8.

My favorite way is getting on my yoga mat to let the world and stress melt away. 🧘🏻‍♀️

It’s cathartic.

You can also take relaxing nature walks and experience tears of joy through Ayurvedic living.

The story of your stress is displayed in your gut, starting from cravings and what you eat… down to how food is digested and how it determines your bathroom life relative to other days and seasons.

The moods you think you’re feeling may not be the one your body is actually experiencing.

Remember, you are not your body or mind, but they are part of you.

You can tell signs by what you’re drawn or repelled to in foods, scents, and activities. That’s one way Ayurveda is useful to daily, modern life so you can make changes.

And that’s why I was hooked after I learned about the science …as we’re not prisoners to our situations and moods that are served up… we’re empowered to restore to our healthy and happy, best life and season.

…And we’re better off for it in daily joyful living and living healthy longer.

You can restore your moods and gut in one-fell swoop effort with your healthy moves when you know what to do (and then do it).

Mood foods are a good way to start and most fall in the anti-inflammatory food diet categories that’s catching on.

Anti-inflammatory foods are the ones I focus on, as I found on my healthy living journey that they matter most.

They help to restore gut balance and bigger picture… they’re known to prevent certain common chronic diseases like heart diseases, Diabetes, cognitive decline, and certain cancers.

You can find anti-inflammatory profiles in many beverages, spices, and colorful polyphenol-filled rainbow foods when you look around. 🌈

…Like this butterfly blue tea drink filled with quercetin and other antioxidants that I made from bags of tea I purchased.

Keeping a daily happy gut with anti-inflammatory plant-based foods and creative healthy beverages, you live comfortably, have more energy, and get to fulfill more each day.

…Now that’s something to look forward to! ✨

One gut health pairing idea: a pear granola crumble (substitutable with apple) that’s tasty happy pair-enhanced with cinnamon. Use Ceylon cinnamon for additional anti-inflammatory benefits. 🧡 😋

Pear Granola Crumble

Course Breakfast

Cuisine American

Author Brandy @ Healthy Happy Life Secrets

Ingredients

dry oats
pear
honey
cinnamon to liking
light EVOO

Instructions

Add your layer of oats. And drizzle honey ontop and a drizzle of light olive oil so you get the toasty granola effect.
Add your cut pear slices. Add cinnamon as a divine flavor pairing.
Add another layer of oats and more cinnamon to liking.
Bake until toasted.
For healthy Vata balancing, add orange slices or zest and additional Ceylon cinnamon.

Cranberry Juice to Tea

Cranberry juice is one powerful antioxidant drink that’s good to keep in your food-as-medicine kitchen cabinet. It’s a festive, easy drink to serve up to your dry and under age guests that wins health points for all.

Cranberries have stood the test of time over centuries like many healthy, plant-based foods. That helped people survive.

The fruits were originally named crane-berry because it was a popular food for cranes, as in birds. Machines 🏗️ aren’t drinking or eating yet.

…Also, wouldn’t it be fun to name fruits because many are still being discovered in our New World? 💭 I remember when elderberries came on the scene as good for cold immunity… I feel like an elder berry. 😊

These days, we share these same foraged foods with other small wildlife creatures like squirrels, deers, and other birds. 🐿️🦌

And humans turn this cranberry fruit (that’s not a berry) into a drink for good reason.

For one, cranberry juice is known to be good for preventing urinary tract infections, even though it hasn’t been made fact.

But preventing infections mean less antibiotics in your body that always helps gut health. The rise of antibiotic resistance and contaminated meat is costing over $2 billion annual in the U.S., so it’s worth believing cranberry as preventative medicine.

Pure 100% juice version is the one to source and buy. 💯 without added sugars like the common cranberry cocktail version you find in convenience stores. Buy it when you’re inconveniently in the big grocery stores with a cart and the juice will last long after opened.

It’s one healthy holiday tradition that you can stand by…

And on-travel, ordering a cran-apple juice on the airplane can be a good next-to-water hydrating drink with vitamins and minerals.

At home, besides as a glass of cranberry juice, you can make a cranberry tea… either iced for warmer months or warmed tea for colder or transitional months.

And the way to keep this a low-sugar, healthy beverage is to change the taste. 100% cranberry juice is tart, so adding other natural flavors will enhance the tartness and make it exciting. ♥️

For warm tea, use dried fruits, flowers, and spices to naturally spice-up the tea, like these pairings:

-Hibiscus & rose hips

-Elderflower

-Raspberry

-Apple

-Orange Peels

-Ginger

-Cinnamon

Use a strainer for the dried bits, and if they’re finely ground, you can use a paper coffee filter that you can cut down to the right size for your strainer.

I actually like when a few tea leaves seep through as it keeps the tea homemade and rustic feeling. Turn on the moody jams and you have an enjoyable break. 🎶

But that’s a nice choice you get to make in the moment…

And at the end, zhughing with some ruby red fruits like cranberries and pomegranates sinking to the bottom make it a bottomless tea party!

In my drinks, you can even find some shredded coconut streamers or rosemary spikes, and a ‘pick of cranberries for tasty interest.

Those details come naturally from my event and party planner days where it’s all about the special zhugh. This one is good for the heart.🫀

For an iced tea version, use fresh fruits, flowers, lemon… and omit the spices.

You can also use your cranberry juice tea to make other wild fresh drinks or mocktails…

You can add cranberry seltzer water to make a big fizzy punch that’s a pink champagne color and bring up happy spirits! 🎉