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Intermittent Fasting Guide (And My Journey)

FREE Intermittent Fasting Guide
FREE Intermittent Fasting Guide

Today, I wanted to let you in on my intermittent fasting journey (and provide an Intermittent Fasting Guide) as that may help yours if you’ve begun, or maybe you’re curious what it’s ALL ABOUT.

If either sounds like YOU, I created a FREE Intermittent Fasting Guide with you in mind that you can download. It’s called The Start and Sustain Intermittent Fasting Lifestyle Guide… and it also comes in handy when you start IF and then take a short break.

That’s exactly what I did in 2023 during the holiday season, and then realized what I was missing from the benefits I saw on and in my body earlier in the year. I took a quick selfie for comparison…

…Um, that’s a bit of skin showing there! 👙 Oh and believe me, I’m not someone who bares all skin in case you’re wondering why this photo doesn’t fit along with my food and other healthy lifestyle inspo ones.

But the photo really does hone in on my gut ab area (as deep as I can show) and is the healthy reason why I started intermittent fasting in the first place.

I was feeling discomfort in my gut in the upper stomach area where the esophagus meets the stomach (aka the lower esophageal sphincter).

Despite doing all the healthy tips regularly like sourdough, veggie fiber, and ACV, I could feel a dull feeling in the stomach gut area when the optimal feeling is no nagging ache (or even better, feel nothing in those areas). An uneventful inside body feeling day is a good day.

You’ve probably felt similar if you ever experienced heartburn, GERD or acid reflux. Last summer’s heat didn’t help either (hottest recorded in history).  That kicks up the Pitta. And, not the kind of fire-in-the-belly you want! 🔥

Even though my stomach case was mild, it’s probably what most people feel who experience heartburn in daily busy and stressful work lives. 🙋🏻‍♀️

And as someone who once-upon-a-time lived a stressful corporate work life (and works on feeling good and better all the time), I don’t believe you should suffer more than a minute necessary. So, I had to figure it out!… I couldn’t just let it slide. And maybe that’s how you are too in your health areas…

But, lemme backup just a minute so you have some background info…

I started cooking and baking virtually all my meals after the pandemic. So, I knew which ingredients were put into each healthy dish or snack (that I ate 90% of the time). I often show some of the celebrational weekly meal tables, healthy bakes, and dishes weekly here in my blog articles.

…That comes from the side of me that worked a decade in catering party planning, where food is love.

And soft serve ice cream is love.

soft serve ice cream chocolate recipe.
You can make chocolate soft serve as self-serve at home. Recipe below. 🍫

But most my eating ways were healthy (…with a lot less sugar for this former refined sugar addict!). And I was intentionally feeding healthy foods to help a happy gut as that’s where most of the happy hormones (serotonin) are produced.

But I could still feel the gut discomforts even though everything else was running smoothly. And after researching, listening to health interviews, and putting it all together… I came to the conclusion that it’s not the type of food that’s the problem, it’s the food itself.

Every food ingredient on the planet seems to be in question in some way these days. The only purer ones are the whole ones. And where there are edible food skin nutrients, that’s where the invisible poisons are too.

Even with good intentions to eat more healthy, our daily healthy foods are tainted.

The year prior, I was writing articles for wellness national publications on health and the Blue Zones, the oldest groups of people alive on the planet to date. So I was researching daily and comparing their food and healthy lifestyle ways with my own.

And I realized their B.Z. cheese is not our cheese process, and their bread is not our bread. Starting at the flour.

What we source and bring back home from grocery stores is processed, stripping out the gut valuable nutrients.

…So even with healthy and anti-inflammatory eating intentions, disappointingly we’re still off-setting so much food damage that’s out of our control.

From garden to grocery store, the good nutrients contain some harmful pesticide sprays and/or preservatives to make food shelf life last longer.

…And that means all of us have imperfect guts. And then we add plastic packaged food products, antibiotics, and daily stress into our lives… and that all compounds to the gut issues…

Or in some cases, leaky guts, bloating, IBS, etc. The list is long. And the gut stretches taller than you and me both. With over 15 feet, there’s all kinds of growing bug opportunities where we want to tip the scales to the good ones daily. Doing this impacts so much of our health and daily energy.

And long story short, all this is to say that’s why I started intermittent fasting regularly in 2023 for healthy preventative gut reasons and to help let the body naturally repair the gut.

It’s a great way to lose bad habits like snacking, sugar, overeating, drinking too late, drinking too much, etc. And a great opportunity to let your body detox reset, sleep more efficiently, and lose weight. If you want to discover more about the benefits and strategies, get the free guide.

soft serve ice cream chocolate recipe.
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Chocolate Soft Serve Ice Cream (Egg Yolk Method)

Course Dessert
Cuisine American
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 6 egg yolks
  • 3 cups milk
  • 1/3 cup cocoa powder
  • 1/4 cup fine sugar (monk fruit sugar alternative)

Instructions

  • Add milk and cocoa powder to a pot, and heat until you see a light boil (a few small boil bubbles). Then turn the heat off.
  • Take the pot off the heat and let cool for a few minutes.
  • Add your egg yolks to a separate mixing bowl and beat with sugar to emulsify until pale or lighter yellow color.
  • Add slightly cooled mixture to egg yolks and constantly stir with quick motions (prevent curdling).
  • When combined, set in refrigerator to cool down for about 15 minutes or longer.
  • Prepare ice cream maker machine and bowl if you will be using one to set the soft serve ice cream. Take bowl out of freezer for about 30 minutes if it has been in the back of the freezer. Freezer temps vary but you want the bowl cold enough but e.g. not with frozen icicles on the sides but not water condensation. Tip: for the balance, have the bowl a little less cold because you can always freeze the ice cream back up in the freezer. And soft serve is more creamy, watery, and soft than ice cream.
  • Alternatively, if you are not using an ice cream maker/bowl, be sure to stir the ice cream every half hour or so to remove any forming icicles.

Upper Gut Acidic Heartburn Symptoms

Upper gut is not something we daily talk about but we can feel if we have heartburn.

Temporary upper gut issues can often be helped with alkalizing foods like swiss chard here and other veggies.
Looks like rhubarb but it’s actually swiss chard… a super healthy spring veggie from a farmer’s market where you get in-season, fresh, organic produce 🥬

We tend to oversimplify body symptoms of the gut when we’re trying to fix the upper gut. Some upper gut symptoms are easily fixable within a few days of diet changes, and that’s what this  blog post article is about.

The lower gut has different symptoms and needs…

Such as bloating symptoms that are usually a discomfort-pain in the lower gut or abdomen.

Similar to a headache, bloating can have many causes including diet with disagreeable foods or food sensitivities, chronic inflammation, and diseases.

Eating less food while increasing more fiber, can help for simple bloating stomach fixes.

An even simpler fix is if you aren’t drinking enough water… and as soon as you fill up, you start feeling better.

For upper gut diet-related cause issues, you can change your symptoms from your eating habits in a few days. Some people call this an elimination diet.

…And moving toward more alkalizing foods may be what you need to do (and eat more of) to restore balance in the gut.

One type of upper gut issue already mentioned is heartburn that’s usually coming from a Pitta imbalance and a relatively easy-fix.

Many hard-charging personalities have this symptom often. And that can be exacerbated by stress and the wrong foods. If acid is coming back up the esophagus, then that’s referred to as GERD.

So then, changing diet is a good habit, challenge, and a healthier fix over popping daily antacid pills that look like candy.

Below I’ll give you some better food diet ideas.

But just to be more clear on this (as parts of the body can get confusing)…

Basically, if you have a dull or discomfort in the upper abdominal area where your esophagus meets your stomach, or you burp often, then heartburn-gas symptoms is more likely what you’re dealing with.

Gas gets trapped anywhere in the stomach that comes from air that we intake when we eat foods. And many foods we eat are acidic and stimulate stomach acid.

And…

Two things that are commonly missed in our daily diets:

❌ Often, we’re eating the wrong foods for our situations. We’re eating too many acidic foods that make the heartburn worse. We hear that a food is healthy and we order that when we need to shift gears to alkaline foods such as more veggies (plant-forward).

❌We’ve eaten and because certain food don’t agree with us, we may misdiagnose the feelings as a food allergy or sensitivity when it’s not the food itself… it’s the combination order we are eating the foods.

Our bodies look at digested food differently than we do with our eyes. If we set a reminder to think “our eyes are bigger than our stomachs” (as the saying goes), then we can do ourselves a favor.

Our bodies process what lands in our stomachs mixed with everything still unprocessed (looking a lot like a dump truck if we could see inside).

And, you may be surprised to know that many super healthy, anti-inflammatory foods are acidic making heartburn worse.😳

But let’s be clear… for daily health, energy, and our longevity efforts, we want to eat a diverse selection of anti-inflammatory foods. They are hands-down the best especially if we’re smart about our eating combinations.

But if you’re experiencing the effects of a high acidic stomach, you want to pause or reduce some of those specific foods until your symptoms disappear. For example: EVOO, grains, starches, and most animal proteins. It’s a balancing game (as is most everything good in Life 😊).

Finding the alkalizing balancing foods that are going to keep your stomach more neutral but filled with nutrients, is the perfect balance.

In acidic situations, choose from a smaller food list, like plenty of vegetables and proteins, such as eggs, tofu, chicken breast, and seeds. Try to eat the same things for meals. Remember, it’s only for a few days or until your symptoms go away.

The BRAT diet (bread, rice, apples, toast) was what we used to eat when we had a sour stomach but we can do better than that in macro nutrition with veggies, lean, and plant-based proteins.

And if you want a soft protein alternative to eggs or tofu, try:

Cottage cheese with peaches or Greek yogurt with berries (but not common grocery store pasteurized cheese or milks, or nut-milk alternatives).

Bananas also make good cushions in the stomach, and they are both prebiotic and probiotic. Another superfood carb is apples that are still the Queen fruit all around.

I don’t think it’s a coincidence they’re abundant year-round and there so many varieties blooming every season.

Then with avocado as the King fruit (my name for 🥑), you could add to your protein meals as the fat. It doesn’t always have to be healthy EVOO which is actually an acidic no-no, but great any other time.

And instead of 2 cups of coffee a day, switch one cup to green tea. And maybe an herbal tea later in the day when you aren’t seeking caffeine. Cold brew coffee is also less acidic than regular warm coffee brews.

If you’re a Vata, and you get an acidic Pitta stomach often, changing your “food as medicine” diet to less sweet alternatives can be one of the habit challenges. But definitely doable if you have your mind set on making positive changes.

Just remember, most fruits are okay for sweets, so that’s the saving grace. And it’s better to end on that sweet note.

Because also how you start your food day will matter. Like many, I used to start my breakfast with cereal or sweetened oatmeal. Over time, I replaced those less filling options with a vegetable-protein-fat macro-full meal.

…That may sound like a heavier mid-day lunch or dinner (as it did to me once-upon-a-time), but that combo is a better healthy start and will help with your lose weight goals and energy levels as your body is pleased with your healthy considerations… and will reward you with feeling better.

And when you’re not facing any upper gut acidic issues, if you want to add other healthy bread, starches, or desserts, that’s your choice. But, better to add those later in your meals and day than at the start.

…In my working with catering events for about 10 years, I got used to the idea of 3-4 course dinner meals with appetizers called hors d’oeuvres. But that’s a bit heavy for everyday eating. Would you agree? 

One of the simplest platters we served was Crudite. It was a plate of raw veggies such as carrots, celery, cauliflower, broccoli, and colorful bell peppers.

And this can be part of the lighter home dinner fare. Instead of a creamy, ranch-type dressing to accompany, you can eat veggies plain or add a Greek yogurt with a dash of Worcestershire sauce (for a healthy sour cream copycat) or vinegar that’s going to help your gut. Or spices like coriander and fennel.

And if you want to kick it up a notch, when your upper gut is back to its norm, you can make a stuffed bell pepper with very little prep needed as a plant-based full meal…

Cook your whole grains like quinoa or wild rice, and then stuff at the bottom, layering with legumes, veggies, and your fave herbs like fresh cilantro or parsley.

In one of the Blue Zones with the oldest living people, they have a dish called “three sisters” (corn, squash, and beans). You could do that…

And also enjoy with a lime soaked-yellow corn tortilla (or sprouted toast) if you want to stay on the longevity-healthy theme.🤸‍♀️

Stuffed bell peppers is a great way to stuff with proteins, whole grains, and more veggies!
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Avocado Green Smoothie

Course Breakfast
Cuisine American
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 1 ripe avocado
  • plant-based milk (almond, cashew, oat, coconut)

Instructions

  • Blend and enjoy!

When Dental Worry Is Healthy For You

 

Onions are good for teeth as they’re antibacterial and spinach has teeth remineralizing properties, so chomping on a few leaves is a good thing! 🥬

Have you ever thought about the worse that could happen in a situation like dental worry, but it didn’t end up so bad?… Or end up at all?

…And that’s usually because your worry prevented a bad outcome. Some worry is healthy… it’s built into our DNA human-ness.

But in society, we tend to demonize all worry when it can help us to magnify an area we should focus more on, and then put the thoughts to rest.

Worry is healthy when it prevents growing problems. And worry is healthy when it helps us come up with better solutions.

When it falls healthy short and is outta balance, is when the scales need to tip back to peace and calm.

Don’t let your worry take over your Vata mind and from living life… because long-term stress is an inflammation cause in the mind-body connection that shows up in or on the body as a warning.

When you’re conscious knowing what you’re doing and thinking, you activate your subconscious to help you out in the back of your mind.

…EVEN when you can’t connect the dots.

Your subconscious mind is like your passenger seat helper who’s providing directions even when you’re focused on what’s in front of you.

…So, when I didn’t get to the dentist because of the pandemic and several moves later, I thought I would have a bad report.

A month before I could get into the busy dentist’s office, I did everything to keep my teeth and healthy smile at their maintained best… flossing with multiple flosser types, brushing, rinsing, and even scraping. And if you have teeth and dental worry about your teeth, then you may floss more often.

These days, it’s so much more easy… we have much better dental supplies from convenience stores than we did as kids… or imagine what they did back in the Stone Ages?  

And those memories and dental worry kept me magnifying on healthy habits leading up to the Big D-Day…

At that dentist chair moment, time stood still and I was pleasantly surprised with the assessment. I had nothing to dental worry about.

It was a compliment when I heard the word “good” from my new dentist, and was even asked about how I take care of my teeth.

She asked me what I did. And my response was, “I do everything!”

I shared my routine and healthy daily teeth habits that make up for the food and coffee acid, and sugar buildup. Really the best tip is to brush more often softly or with an electric toothbrush. 🪥

…There’s nothing new under the sun. ☀️

But I also told the dentist about teeth healthy foods I ate to fortify the good and diminish the bad. We add back healthy for a more neutral effect.

So often we forget that foods act as secondary toothbrushes when we can’t get to our toothbrush.

You don’t need to dental worry if you brush after eating sugary foods.

And with acidic sources… you can soften the blow. For ACV, use an eyedropper or a straw where you drop the liquid to the back of your throat.

And certain foods are teeth helpers that have Vitamin D, calcium, and other minerals that re-mineralize natural teeth enamel.

That’s double bonus points for bones and teeth. 🎯

Stronger teeth enamel helps prevent common inflammation or an infection spreading inflammation.

Because inflammation or worsened infections in the mouth can cause problems just like inflammation in other parts of the body.

To counteract, they say that flossing can add 4 years and so can eating beans. (They these days are healthy social media sources that’s common knowledge). But at worst, you won’t lose 4 years, so it’s worth the effort gamble. 😉

And if you’re wanting to be more anti-inflammatory and hang onto any wisdom teeth, check out this anti-inflammatory food guide for your easy grocery shopping essentials.

Healthy Habits Today Matter Big-Time for Tomorrow

Healthy habits matter today big time for results tomorrow. And we can get a good dose of influence from the Blue Zones (discovered by Dan Buettner), where their habits feel like worlds apart from our modern, Western world.

But we can adopt their healthy ways. And I share a few of mine below along my journey including a healthy potato habit I have. 🥔

blue zones healthy habits.

As for healthy habits, I’ve been eating whole-wheat bread and foods since I was young. I don’t think I ever had a slice of white sandwich bread. It was wheat, rye, or pumpernickel… but never white.

Whole wheat cherry glace pancakes with frozen Greek yogurt for Sunday brunch! 🥞

I’m so glad I didn’t let those past years of dissatisfied field trip bag lunches hold me back. Those and other healthy habits are happy keepers.

Below you’ll learn about some Sunday brunch inspo that came from healthy habits and endings too.

And what you create as eating healthy habits today becomes your tomorrow’s habits. And can be part of happy memories.

Some of them stick around from when you were younger, and still work. They need no replacement.

When I was younger, working smart was en vogue. Why?… je ne sais quoi. 

Maybe we were trying to learn how to cut corners? But working hard never went outta-style. Work was (and is) what made the world go round but talking about grunt work especially would be like going rogue.

And today, in a sharing society, we learned that there are no shortcuts. The good stuff is in the work and comes from the working hard process. So glad we kept the healthy habits. 🌱

And even the tough work proved useful for growth and experience.

Especially when we’re young, we need all the experience we can get…

In those years, I walked everywhere. I had no wheels. I walked to the bus, to the dentist, to school, on the paper route, and to my friends’ houses.

And when my high school friend got a new set of wheels, a brand spanking new red Cabriolet convertible for her 16th birthday, she offered to pick me up in the mornings to take me to school. It surprised me when I turned down that exciting offer.

My young mind told me that I shouldn’t count on that routine. Our young intellects were at work even when we weren’t fully conscious. 😉

And in a higher gear, I knew I made the right choice. 

At that moment I solidified the habit of counting on myself… and not taking shortcuts that breed laziness. 

No lazy (Kapha) mind is a better mantra…

And a good way to break out of that mold is to exercise even when we don’t feel like doing it. You always feel better after the burn.

An easier way is to step outside. Because there you don’t feel the sting. You don’t count calories burned. Your wristband does it automatically for you.

And you breathe in new air and let your senses do the rest.

And when you naturally go up and down steps, you’re doing exercise without having to convince your brain to work. It’s automatic to your mind and legs.

Simply, if you want to get to where you’re going, you need to take steps… or even better, the stairs.  Fair, right?

Too often we automatically think of exercise as cardio and keeping up our heart rates. That’s just one type.

And the kind that makes a difference will be the exercises and moves you do.

Another habit area is consistently showing up.

Your presence becomes known. And you’re seen as someone who’s accountable and takes the time to be available. We all like to know people like this.

It’s a form of welcomed dependability. 

And there are ways we all can be consistent whether it’s online or in-person. And where we can be part of our community.

For some years, I was part of organizing a regular brunch group. It fit what I was doing. I was helping others plan their hosted events, so why not host my own? It was volunteer mixed with fun healthy habits.

What made the group special was that we (I had a co-lead with me) opened the event to everyone. There were always newcomers to the group and the DC metro area. And the restaurant of choice had to set up several tables.

It was fun to try out new local restaurants including swanky Michelin Blue Duck Tavern places, historic National Press Room restaurants, and mod-deco fare ones on the Potomac River. Many celebrated Cherry Blossoms 🌸 like this one (speaking of en vogue): 

And we met restaurateurs like this distinguished chef who put foodie restaurants on the maps in the 90s before Jose Andres.

Restaurant lunch time for brunch isn’t usually busy like dinner so that was a good fit for all. And being plugged in that way became part of healthy habits that season.

And during those years, as a theme, I was also inviting my own bunch to the restaurants where I ran the group events.

Similarly, if you take a look at your healthy habits, you’ll notice some repeats. Your regular habits that stick become what sticks out in your life tomorrow and years later.

Taking inventory of your healthy habits will help show you the gaps so you can have a fulfilling life.

You can consider:

Where are you spending most of your time?

What do you wish you were doing more of?

Are you plugged into your local community in some way?

How are you helping the world?

Just some food for thought as you go about your week.

For anti-inflammatory food shopping inspo, check out this 200 anti-inflammatory food grocery guide/list. 🛒

And these spuds could be part of your healthy habit start.

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Healthy Loaded Baked Potato Skins

This used to be one of my favorite lunch meals when they had a loaded potato fixins' bar at my work. The skins are often tossed out and are loaded with fiber and vitamins that can be cooked, baked and enjoyed in our daily meal healthy habits!
Course Side Dish, vegetables
Cuisine American
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • Russet potatoes (or favorite potatoes)
  • Greek yogurt
  • Herbs (chives, thyme, and/or tarragon recommended)
  • Alliums (scallions or minced onions)
  • olive oil (optional)

Instructions

  • Cook your potatoes until soft on the stove.
  • Cut each potato in half and face down halves on baking sheet drizzled with a little EVOO if you like.
  • Bake on 350°F until browning occurs.
  • Let potato cool sligthtly and then add your healthy Greek yogurt topping and herbs to garnish and enjoy!

Here’s Why Your Healthy Smile Matters

 

Homemade cold brew with plant-based milks for a healthy coffee smile 🦷

When you have a healthy smile, you gain confidence. I didn’t realize how much of an effect it has on a person until the first time I got my teeth whitened.

The next day others around me scratched their heads noticing something different about the way I looked, but couldn’t pinpoint what changed. That’s what healthy looking teeth can do, AND then you want to keep it up!

Looking back, one thing I’m grateful for is I have stayed relatively consistent looking over the years. For me, I KNOW how you look on the outside is not as important as the inside.

But what’s on the outside often reflects what’s going on inside… similar to the mind-body connection, in its bi-directional healthy signaling that radiates in and through our Beings.

And in my being and doing life’s journey, I’ve done a lot of blogging on blogs (like this one)… typing enough published words to cover the country if miles were measured in words 😉

One interesting place I blogged at was at a dentist’s office. It was meant to be. Personally, I would rather visit a dentist over the hospital any day, but that’s diff’rent for each person.

And in those health research days sitting in an office just a few feet away from dental chairs, I was constantly reminded that preventative dental care is how to keep your teeth healthy plus save a ton of money. And especially if going to the dentist does not bring up good memories or at least a neutral feeling.

Plus, when we pay the dental bills, we know that any reparative dental work can be off-the-charts, breaking any smart budget planning. Dipping into rainy-day funds can be harder than a consistent daily maintenance alternative.

…And an encouraging reminder like this can be a new wake-up call to healthy teeth habits again.

Especially if any have slid off the radar or you picked up a new food or beverage habit that you didn’t think twice about… where even a healthy addition like apple cider vinegar for food-as-medicine does daily damage to teeth enamel… esp. if teeth care is second fiddle in our healthy body thoughts.

Being mindful of a healthy smile makes you feel good. When I was at the dentist working and as an inquisitive patient, I learned that healthy choppers go hand-in-hand with healthy nutrition. It’s not just about avoiding cavities that I learned as a child.

Today we know there’s a teeth-gut connection. Foods impact us from the moment they enter our mouths. Like our bones, our porcelain teeth thrive off calcium and Vit-D.

It’s smart to keep a lot of healthy foods containing minerals and probiotics like teeth superfood, Greek yogurt.

Here are some other examples 😊

Wild salmon rich in Omega-3s, Vitamin D, and fiber-rich anti-inflammatory asparagus and anti-bacterial onion (alliums) are good for our health, gut, and teeth.

Anti-inflammatory foods are good for teeth and your healthy smile. They stave off bacteria that can bleed into gums.

And gum infections are body inflammations similar to other chronic inflammations that can lead to chronic diseases. That’s why flossing daily can add years to your life, and is probably more impactful than even adding weekly calcium/Vitamin-D-rich longevity beans and lentils. 🫘

And, “an apple a day keeps the doctor away” is good for our body and applies to our teeth because apples help clean teeth, especially when a toothbrush isn’t convenient. Apple pectin is an anti-bacterial fiber that helps flush out toxins starting in the mouth.

And so if it’s a “bad” food that’s not helping your body out, it’s probably hurting your teeth too. Sugar is a perfect example.

In my younger days, I was a bad example being a kid loving the candy shop.  You get a grace period before your baby teeth fall out. But then good habits save you no matter what age. And this is for most of us.

…I mean, couldn’t Halloween just be a fun costume day without the candy?

Anyway

We have a say in the matter and a chance to change those ways as we grow up.

Even as a Vata, I grew up knowing I had a natural sweet tooth. And I realized not all of us do. It’s definitely a choice though, and when you change your ways and your reasons WHY you change, you can get back to the healthy ways that nature intended.

As someone who bakes weekly today, cutting out all sweets could be robbing joy and celebration good for mind health. So the sweet spot for me and maybe others like me, is sweet moderation and mostly sweet natural sources.

…As with everything else healthy and happy in life, it always comes back to the balance. ⚖️

Consider a ball attached to an elastic string that you wrap around a finger that comes back every time enjoyably and effortlessly. That’s the optimal balance effect.

…Compare that to a yo-yo ball that takes practice to master… or else it just leaves a trail of string that takes work to wrap back into the yo-yo.

Finding your right ball and rhythm and letting healthy balance be easy and fun is a life game-changer. 🧶

So you can get it done by building easy habits and habit stacking.

Because once you get the hang of it, you’ll want to continue doing the better way… until something better comes along.

And in awareness, you have a chance to think twice about going back to old ways.

We especially want a healthy inside to reflect on the outside so we stay sensitive to changes in us and outside of us.

Our healthy bodies are good at signaling to us. But when something gets off-balance, it’s to our benefit and our healthy job to stay aware using good judgment. Even when our cues or how we feel is off.

Often our hormones can drive the bus in our behaviors, but we don’t have to accept that as the only way or the new normal. No way!

…Just like we don’t have to accept anything but a healthy smile, no matter what our genes provided. Taking care of your teeth is something to smile about. 😃