Blueberry Muffin Oat Chocolate Chip (One Bowl Easy)

Blueberry muffin recipes have a special place in my heart. And the ingredients in the recipe below are hearty too! 💙

They hold up well and don’t even need a tin like a scone.

Blueberry muffin was the first bake I remember making. It came from a box and I remember opening the can of blueberries that was in the box and draining them.

And then taking the mix and adding the few ingredients.

I was happy they turned out… and little did I know that someday I would be baking weekly… and blueberry muffins would be like the old hat expression… and like riding a bicycle where you don’t have to think about every pedal.

I don’t think I baked anything again for at least another decade or until I moved out to be on my own.

…And even then when I was just getting started baking, I used my oven as temporary additional storage like Carrie (Sarah Jessica Parker’s character) from Sex in the City that I grew up watching.

I worked long hours in hotel catering management, so by the time I got home I was dead dog tired getting ready to do Groundhog Day getting up at 6 am. Those were the days before I drank coffee (as that was not a ritual I grew up with and Starbucks wasn’t a thing yet).

Back then, there weren’t coffee shops around and if you wanted to buy one, you’d go to a convenience store like 7-11 which as you can imagine, was out of the way.

And by the time I was at work, I was wide awake.

Then when I came home, I went past the oven and straight for the fridge. I kept a cupcake, aka muffin tin around for happy childhood memories.

And in a similar tin, I made blueberry muffins and then learned to make scone shaped without a tin.

So they’re blueberry muffin scones.

Where I used wild frozen blueberries that I let them defrost, dry out, and shrink in the fridge. That’s what happens… they turn to a dark shrunken raisin resemblance.

And they’re about the size of mini chocolate chip morsels that are fun and tasty to also add to the batter.

You can do this blueberry muffin scone recipe one bowl easy. And you can hand mix with a kitchen silverware spoon that’s easier than a sticky mixer or whisk tool. No fuss, no muss.

That’s my kind of weekend easy!

And blueberries are heart healthy anti-inflammatory super foods you can’t go wrong with… and if you love them like I do, you can make easy and healthy blueberry cheesecake and upside-down mixed blueberry cruffins. 🫐