Low-Sugar Blueberry Muffin Oat Chocolate Chip (One Bowl Easy)

Blueberry muffin recipes have a special place in my heart. And the ingredients in the recipe below are hearty too! 💙

They hold up well and don’t even need a tin like a scone.

Blueberry muffin was the first bake I remember making. It came from a box and I remember opening the can of blueberries that was in the box and draining them.

And then taking the mix and adding the few ingredients.

I was happy they turned out… and little did I know that someday I would be baking weekly… and blueberry muffins would be like the old hat expression… and like riding a bicycle where you don’t have to think about every pedal.

I don’t think I baked anything again for at least another decade or until I moved out to be on my own.

…And even then when I was just getting started baking, I used my oven as temporary additional storage like Carrie (Sarah Jessica Parker’s character) from Sex in the City that I grew up watching.

I worked long hours in hotel catering management, so by the time I got home I was dead dog tired getting ready to do Groundhog Day getting up at 6 am. Those were the days before I drank coffee (as that was not a ritual I grew up with and Starbucks wasn’t a thing yet).

Back then, there weren’t coffee shops around and if you wanted to buy one, you’d go to a convenience store like 7-11 which as you can imagine, was out of the way.

And by the time I was at work, I was wide awake.

Then when I came home, I went past the oven and straight for the fridge. I kept a cupcake, aka muffin tin around for happy childhood memories.

And in a similar tin, I made blueberry muffins and then learned to make scone shaped without a tin.

So they’re low-sugar blueberry muffin scones.

Where I used wild frozen blueberries that I let them defrost, dry out, and shrink in the fridge. That’s what happens… they turn to a dark shrunken raisin resemblance.

And they’re about the size of mini chocolate chip morsels that are fun and tasty to also add to the batter.

You can do this low-sugar blueberry muffin scone recipe one bowl easy. And you can hand mix with a kitchen silverware spoon that’s easier than a sticky mixer or whisk tool. No fuss, no muss.

That’s my kind of weekend easy!

And blueberries are heart healthy anti-inflammatory super foods you can’t go wrong with… and if you love them like I do, you can make easy and healthy low-sugar blueberry cheesecake and upside-down mixed blueberry cruffins. 🫐