Magic Bullet easy cake is a cake that can be made by anyone. And enjoyed by everyone. Eyes light up for the sweet occasion that can be any occasion. And this Magic Bullet cake recipe is so easy and quick, you’ll never need to buy a cake box again. It’s great for making small cakes for ONE. Or couple cakes to share like this magic half Bundt cake that can be made in 30 minutes from start-to-finish.
And baking a cake like this can be the easiest consistent dessert you make.
It’s so versatile and no one will ever know it took you a half-hour from start to finish using your Magic Bullet blender.
The cake batter is lightly mixed in the blender, poured into the cake baking pan or cupcake tins, baked, and then ready to serve. You can have your cake and eat it too in 30 minutes with a Magic Bullet easy cake recipe.
This makes a classic cake soft texture. And if you don’t want an entire cake or leftovers in your house, this will make enough for the day for 2 people. And if you want to make a larger cake, blend the egg, oil, and liquid you’re using in the Magic Bullet.
Add all the remaining ingredients in a bowl and then pour the blended egg liquid in the bowl. This helps for a more smooth cake batter. Combine with a few strokes of a spoon and pour in cake pan. Easy peasy!
Flavor suggestions: for an apple cake, use apple cider for liquid. For a tropical cake, use orange juice or pineapple juice.
For a strong tasting almond cake, you can use almond milk and substitute part of the gluten flour of choice with gluten-free almond flour, and add almond extract.
For a coconut cake, you can use coconut milk and substitute light olive oil with coconut oil.
For most cakes, you can use any milk such as nut milk, soy milk, or oat milk.
Magic Bullet Cake Recipe For Any Occasion
Equipment
- Magic bullet blender or any blender
Ingredients
- 1 cup gluten flour (whole wheat or all purpose flour)
- 3/4 cup milk or juice
- 1 large egg
- 1 Tbsp maple syrup (or honey)
- 2 tsp light olive oil
- 1 tsp baking powder
- 1 tsp apple cider vinegar or lemon juice
- 1/2 tsp baking soda
- 1 tsp cinnamon
- pinch of salt
Instructions
- Add ingredients to Magic Bullet blender. Pulse a few times until dry and wet ingredients are combined. Stir a few times with a spoon to make sure all the flour is mixed in. The batter should be runny and a little thick (like pancake batter).
- Pour into cake pan or baking vessel.
- Bake at 350°F/180°C for about 20-25 minutes or until a toothpick comes out clean. Do not overbake. Let the cake cool before taking out of the pan.