Healthy Happy Life Secrets

Leaving Negative Energy to Find Creative Energy

Apple chunks in homemade carrot juice is a great fall breakfast juice 🧡

Are you holding onto negative thoughts taking up your time and energy?

If so, you want to read this blog post (and maybe with a fresh, healthy apple carrot juice), to help you change your thoughts and maybe the trajectory of the next steps you take in life.

Restoring calm emotions is an art. That’s what I know, and I’ll explain below how it takes some creative skill.

At the very least, it takes shifting of thoughts. And doing what you need to do that sits right with you. Sometimes that means caring less. And letting go of your pride. And focusing more on what you want in your life (than what you don’t want).

And another way to say this, is to find a stronger WHY (that’s the reason behind what you’re doing).

Getting to these answers is a win-win strategy because you’re doing what you need for your Best Self to show up in the positive energy that the world needs more of.

None of us can fool our deeper mind-body selves, that gives us daily, subtle clues into how we authentically feel or think about situations.

Besides writing articles, I read a lot of articles and they kinda lump together the idea of stress, nervousness, and anxiety. Your mind-body sees these things differently. For example, if you feel nervous like before presenting to a group, you may be running to the bathroom a lot.

But if you’re actually anxious (from your body’s perspective), it’s the opposite effect. You could take extra fiber so you can become regular again when your temporary anxiety goes away.

If that’s confusing, just understand that your mind-body needs are different than how you think you feel. 😉

And if you’re not passionate about what you’re doing or who you’re doing it with or for, then you’re wasting valuable time in this life of finite years.

If you’re not feeling excited and calm, then what you’re involved with may not be for you for the long-term.

In my life, this took many years and dues paid for me to get this freeing, healthy balanced lifestyle that I’m describing… but I know if you start to aim for and walk towards it in your life, then you will get closer and closer to the bullseye 🎯 until it gradually becomes your life because of the small actions you take.

If you’re a Vata especially, that’s like the sensitive wind metaphor, you live off positive energy, enjoying what you’re doing and feeling good about.

Natural Vatas don’t have the same level of endurance or tolerance that say a natural Kapha does who will stay in a situation because it’s easier than making a change.

Take it one step further, it’s the mind (in the mind-body) that leads. Feeling resistance to change is one negative energy example.

And any negative energy is like oil and water. They don’t mix. Oil grease sits there stagnant and the situation doesn’t change until change is made.

That’s how stress builds up, and is counterproductive to someone looking for growth or making improvements.

But, working really hard to get rid of the oil spills is not fun. It’s hard work.

In our messy oil spill life situations we can get in, we can take on negative energy that turns a good week into wasted energy and unproductivity. And not to mention leave stress marks and somersault stomachs along the way.

But, if your WHY to why you’re in your situation causing your knotted emotions and nerves is worth getting over the hump of your fears or nerves, well…then, that’s a good sign to keep with it!

Otherwise, better to nip it in the bud. And make changes early on as soon as you know the direction of the negative energy that has sunk in.

…And maybe that’s a WAKEUP CALL to change your strategy today, and what you’re doing.

And maybe that’s an exhaustive job, a wrong relationship, or anything that doesn’t feel good or right for you. Your life leaves clues.

And instead of fighting against this area and taking on snowballing negative thoughts and energy, there’s a better path for you in or out of those situations even if you don’t see them immediately (in your clouded state).

And there’s nothing to be gained holding onto negative energy (after you’ve thought, meditated, or prayed about your options and know what you should do).

Because you make your best and good decisions when you’re calm and when you find joy and love (or passion) every day of this life, that’s already short enough. Amen!?

And not to mention, if you carry negative energy, you will have a tough time getting to your creative juices and passionate activities that could bring on a whole new side or opportunity for you.

Which btw, in a recession, I made this available for less than the cost of a yoga class and it takes less than 10 minutes of your participation time to get good insight into your mind-body. And then you can use your personalized recipe for life whenever your energy is off like the way it could be this season.

…It takes one to know one! and to have gone through the rough patch challenges, to know that negative energy can rob you of your weeks and life.

So maybe these lessons will help you turn things around…

Life Lessons From Corporate to Creative

Sometimes you need to quit something because it feels off. You know it because your problem weighs like a ton of bricks on you and in the pit of your stomach. And that doesn’t go away after a few nights’ sleep. And the problem grows.

That’s the ultimate sign that it’s time to make a change. That situation you started with no longer serves you in the same way it did before.

And if it’s a relationship, spark those new conversations and see where there is life. And if it’s work, see if those you work with are vested in you and your future with them.

Work is hard enough, and to have negative energy on top… yikes!, that shows up on the body as new gray hair, acne, and added accumulated stress.

…And even if it’s a volunteer position where you’re helping others. Duty reasons aren’t good enough to keep at what you’re doing.

It may not be the best thing for you to continue as you miss your own needs and self-care over time which can turn into resentment towards people (…and maybe even the ones you’re trying to help).

Even if no one can do things your way or as good as you can, someone else willing can fill those shoes.

…But no one can replace your shoes you wear in your life. And your livelihood. Only you can do that.

And that’s how I knew I was gifted to do something different than the corporate path I was on. Someone else could replace me in my roles and as the role needs of the world change.

In the beginning, it was hard to get started on a new path. And in relearning old ways, I had to unlearn some things that helped me to succeed in the corporate world.

Those things were slowing down my creative path, like oil and water. Mostly because I had adopted a corporate work mindset that’s all about following structure, and procedures, and doing what you’re told.

And I did my jobs well enough to get promoted to new positions, but to my own detriment.

And when I took on the new creative path a few years back, I think I gained back health years. My mind-body was in alignment and I felt free.

I could appreciate the day. And even when I was doing responsible work (aka what I had to do) to support my creative lifestyle.

At the core, my mind and heart were aligned. And I could hear and get to my deeper spirit or core inside me (that’s hard to do if in negative energy or worry thoughts).

And the creative ideas came regularly and not just once in a while in the shower or on a walk.

Creative thoughts are the opposite of your mind being in a fog in distracted la-la land.

You know, where passively focusing and following what’s going on in the moment, in news reality or a television show, is difficult. Or getting motivated enough to do something out of the lounge position (that’s not a productive yoga pose 😊).

That’s when you know you’re off alignment in mind-body. And if that’s often, that’s too often.

One smart thing you can do in that moment when your mind-body is controlling you instead of the other way around, is to take a closer look at your thoughts as an observer. Are your thoughts positive or negative? Loving or fearful? Try to witness and catch your fearful ego in its act (and acting up).

Because there are two opposing voices in your head, one loving and one fearful or negative (if that’s easier to pinpoint). And the ego fearful one is much louder.

Turn to the loving (positive) channel if it feels like you’ve been wronged. Find some way to turn it around in your thoughts. If it’s worry, know that there’s nothing to be gained about worrying after you’ve noodled out some potential solutions.

Worry is a time-sucking activity with no productivity.

Your solutions are there if you need them. Or write ’em down in notes so you’re sure they’re there, and so you can peacefully move on.

And maybe you need to go one step further and spend more time doodling or journaling until you get all the emotions out, and realize why you’re feeling the way you do and know your WHY, so that you can sleep and be at peace.

Those are the restful thoughts I have this week. Peace be with you and have a joyful and calm week (no matter the situation)! 🦢 And I have a peaceful image I’ll leave you with that I saw this past week. 🦆

Share this

Fall Apple Bundt Cake with Healthy ACV

Fall apple bundt cake is a dessert you can enjoy year-round that’s made gut healthy with ACV that is what inspired this cake.

I hope you fall in love with this cake (like I did) and enjoy the recipe that you can share with others!… even if you don’t share the cake with those around you. 🥮

If there’s something we can count on in this world, it’s a good apple that hasn’t changed since I was young. They fall from the apple trees.

And “A” is for apple or autumn and is a great start to fall Anti-inflammatory healthy breakfasts.

Adding apples to your diet is one powerful way…the apple skin is full of prebiotic fiber that’s good to eat if you choose organic apples that are not chemical pesticide-sprayed. 🍎🍏

The apple insides are loaded with various healthy compounds like pectin, quercetin, anthocyanins, epicatechin, and flavanols so they’re an anti-inflammatory super food, and are included in this 200 anti-inflammatory food list.

Mixing up green and red apples give slightly different polyphenols that are anti-inflammatory good for the body.

Apples are also a good alternate cleaning “toothbrush” to have with you when you don’t have your tube and brush on you.

Growing up, Red Delicious apples were the ones I knew. And of those, some were softer or had soft bruised spots.

And it was my job at the grocery store to pick out and bag the firm ones. I felt special being the Apple Whisperer in my family. 😊

These days, Gala apples are pretty common too and Pink Ladys, which used to be less common.

You can’t go wrong. All apples have Vitamin C antioxidant goodness to help protect against free radicals in the cells. And we can never be too young or protective against cancer cells from growing.

An since this apple cake has added apple cider vinegar, it’s a very healthy cake.

That’s usually an oxymoron.

But this cake IS healthy and can be part of the way you start your day at breakfast… while being deliciously tasty too!

You can look forward to pairing apple cake with a fall pumpkin coffee if that’s your jam ☕️🎃

You can also substitute apples with pears that has a similar crunch and sweetness to apples.

They are part of the same Pome fruit family that apples come from with a core and small seeds.

Fall apple bundt cake ring makes for a festive cake that all can enjoy. — Fall apple bundt made of apple flavors, coconut oil, and lemon juices. Recipe is below. ⬇️

Easy Fall Apple Bundt with Coconut Oil

These recipe steps will fill about half a bundt pan ring like the one shown here. National Bundt Cake Day is November 15 and that’s actually a good time to bring out this autumn dessert all will fall in love with! 😍

If you want a full bundt pan (and not just a ring), then double the batter size so it fills up closer to the top.

-3 cups all-purpose flour or a combination of your favorite flours (whole wheat, buttermilk, or gluten-free flour)

-Cinnamon

-Kosher Salt

-1 cup liquid (you may not need all the liquid and then you can make a beverage drink, like I did).

You can use apple juice, apple cider, or lemon juice, and apple cider vinegar for an acidic taste boost…

¾ cup applesauce

¾ cup coconut oil (you can melt in a bain marie, and you can use less for less fat in the cake).

Bain marie: put solid coconut oil into a smaller bowl and place inside a larger bowl and then pour hot water into the larger bowl. This works well with mugs and ceramic bowls (that can handle heat like microwaveable bowls)..

3 large eggs, room temperature

Use coconut oil to prepare and coat the bundt pan and then coat with flour (or cocoa powder) and tap out the excess, so the bundt cake comes out more easily. Alternatively you can use other oils.

Add apple juice liquid (about half to start) to the wet ingredients (applesauce/eggs). Then blend in the wet to dry ingredients (flour, cinnamon and any spices, and salt).

Mix with a spoon. It will be a soft, moist (but not liquid-y) batter. That’s why I would use a spoon and not a whisk for easy cleaning without clinging batter.

And then gently mix in leavening agents (1-1/2 tsp baking powder plus ½ tsp baking soda).

Spread in a bundt pan. I use an offset spatula to even out. You can also use a knife and/or tap down the bundt pan on a table for leveling the batter.

Bake at 350 degrees for 45-50 minutes.

fall apple bundt cake cooling. — Voila! Baked.

You’re looking at the bottom of the cake in the bundt pan. And you’ll know it’s finished when you can pull out a clean toothpick tester.

After the bundt pan cools for about 10-15 minutes, then remove it from the pan.

You don’t want to remove it while it’s piping hot warm, or else the apple cake can easily break.

After the cake is out of the bundt pan and is fully cooled (you can refrigerate covering it with the bundt pan so it doesn’t dry out).

Then cooled, you can glaze. You can lean into the coconut flavors and melt chocolate coconut oil in a bain marie until you get the right consistency. For a thicker glaze, use more chocolate to coconut oil ratio. It’s your creative bundt!

Print Recipe

Easy Fall Apple Bundt Cake

Course Dessert

Cuisine American

Author Brandy @ Healthy Happy Life Secrets

Ingredients

3 cups all-purpose flour or a combination of your favorite flours (whole wheat, buttermilk, or gluten-free flour)
cinnamon to taste and pinch of salt
1 cup apple juice or apple cider (and combo with apple cider vinegar with total 1 cup liquid)
3/4 cup applesauce
3 large eggs
3/4 cup coconut oil
1-1/2 tsp baking powder
1/2 tsp baking soda
pinch of salt (kosher salt suggested)
cardamom spice (optional)

Instructions

Combine wet and dry ingredients. Tip: mix with a spoon. It will be a soft, moist (but not liquid-y) batter. Also, mix coconut oil with apple sauce for easy moist mixing.
Tip: Prepare bundt pan with coconut oil and lightly dust with flour to prevent sticking. Tip: use a tea infuser for even, light dusting.
Pour cake batter into cake pan.
Bake at 350°F for 45-50 minutes (or until a long toothpick comes out clean).
Tip: Take out cake after cooled (so it doesn't collapse or break on you).

Notes

Share this

Baking Tool For Easy Baking in America Beginners

Baking tool use is essential for every home baker for easy and enjoyable baking.

Baking tool essentials include measuring glass, teaspoons, and measuring cups.

Last time I provided a few healthy baker tips with a ‘lil Bake Off show laughter.

And in that spirit, this week I’m sharing about an American baking tool that I love, that has been tested over the course of baking time.

Keeping them around has sentimental value. Some tools can last a lifetime and are especially worth investing in!… 😀

And some lives last over a century, like Centenarian lives in Blue Zone regions, such as Sardinia where they make weekly sourdough and the starter is passed down from generations.

Some of the greatest baking finds are not new ideas, and get better over time.

That’s the scrapbooker memory keeper in me. And the baker …I’m a long-time Martha fan admirer for all the baking and home making skills she brought to the table.

This was a photo of me sitting in her TV audience back when her Martha show aired. She looks almost exactly the same… and now I’m dating myself. 😊

Which btw, did you also hear about Martha Stewart’s Great American Tag Sale? If you’re into antiquing and knick knacks, her team setup great big giant tents of original stuff from her homes and collections so others could enjoy while she’s still busy working in her gardens.

… I would have loved to have picked through all that cookware and home decor, and maybe have picked up a cute Grandmillennial mint vase or even her butter knife she uses 😉.

But oh well, next time…

Speaking of big white tents, they aren’t just in America. We can watch The Great British Bake Off aired as The Great American Baking Show.

I had my own bake-off time this week for a chilled dessert good for brunch or any low-sugar break time you have a sweet craving.

Low-Sugar Meringue Dessert Squares. Recipe below. 🧡

Favorite American Baking Tool

Here’s what I do on baking day (or baking game day) that for me is weekends.

I start out by pulling out my baking tools in the morning. If there’s a crusty trace of ingredient love from my last baking, I like to take a pick and do a little grooming.

That’s meditation time spent in the kitchen.

Some pans are meant to be better over baking time like stoneware. The more worn, the better the bake taste. And some tools need a little TLC (tender loving crusty bit cleaning).

One is my favorite baking tool that you likely have in your stash. It’s the thick Pyrex measuring glass that many American kitchens have.

It’s great for one-bowl bakes for one person bites or when you have a sweet hankering. Like a giant healthy oatmeal chocolate chip cookie that you can take a bite out of for breakfast.

I used to eat the DoubleTree cookie kind when I worked in catering management there that led to my passion purpose. 🍪 Back when comparing grocery cookies was something I would do.

The measuring glass baking tool has proven its usefulness many times over. It’s labelled for conversions from mL, to ounces and cups.

It’s useful for measuring liquids in bakes. That includes oils for less spills and more thrills.

If you’re thinking of investing in this kitchen tool if you don’t already have one, don’t get the plastic version… get the real deal.

It will stand the test of time.

Glass is eco-friendly, great for heat, dishwashers, and easy cleaning.

Glass is also breakable but the glass Pyrex is durable and thick and can sometimes survive falls to the kitchen floor.

Quality ware is part of the hand-me-down-culture that you don’t want to discredit.

A good Pyrex glass pan makes a good hand me down and a Bundt pan is always a great gift to a new baker.

Baking Organization

Early in my baking years, I didn’t bake often enough to practice good baking habits and organization. There was no method to the madness!

Habits and practice help for easy bakes when you don’t wanna think too much about what you’re making. You want to enjoy your music or what’s going on in the background.

And the Pyrex measuring cup can help you with this.

My Pyrex faux pas (lesson learned) early on was that I was using the measuring glass all wrong.

I used it for measuring baking ounces.

Baking recipes these days are usually in cups, grams, mL and/or teaspoons depending on the recipe (if you’re using one).

I used ounces because I first learned to read in ounces that’s still commonly found in traditional American cookbooks like the red and white tablecloth cover Better Homes New Cookbook.

So… often I was looking at the ounces and wrong measuring line and doing manual conversions in my head.

In baking, that can be a disaster and result in a bake that gets “well, at least it tastes good!” There’s a fine line difference between a creative and tasty bake and well-done bake.

I’m never looking for perfection, leaving that to the baking shows.

Home baking is for relaxation and enjoying, and that includes the sweet bake that comes out of the oven for enjoyment.

And if that’s your goal and desire, using one measuring language is easiest and you can do that with tools like the Pyrex.

Plus, teaspoons are also useful.

3 teaspoons equal a tablespoon.

Smaller teaspoons are easier to use for baking soda if you use the box kind with the small opening or want to use for a pinch of salt..

A Pyrex measuring cup isn’t good for those small measurements.

And then when you’re ready to bake, you can try this easy one that was baked in a Pyrex glass baking pan where you can see the sides.

Low-Sugar Baked Meringue Dessert Squares

This is a low-sugar dessert treat good for brunch as it has egg whites, Greek yogurt, and ricotta. It has a chewy light and spongy texture that's great served chilled or cool.

Course Dessert

Cuisine American

Author Brandy @ Healthy Happy Life Secrets

Ingredients

1 cup Greek yogurt (whole milk)
1 cup ricotta cheese
black cocoa
3 eggs

Instructions

Separate eggs. Tip: It's easier to separate eggs when they're cold and then let them sit until room temperature.
Combine yogurt, cheese, and egg yolks by hand.
Mix egg whites for about 5-7 minutes until whipped up. Optional: a few teaspoons of monkfruit or fine sugar. Depending on your baking pan/vessel size, you will have extra and can make meringue cookies with the extra.
In your baking pan, add a layer of black cocoa (or regular cocoa will work).
Add your yogurt dairy mixture layer.
Add your egg whites and spread out evenly on top of the dairy layer.
Bake on 325°F until set or the meringue is not too soft and sides may start browning.
Let cool and serve chilled. This can be paired with ice cream.

Share this

13 Healthy Baker Tips and Laughter from British Bake Off

Healthy baker recipes can be inspired by shows like The Great British Bake Off. And I share a healthy phyllo dough recipe for baklava below. Yes, you can make your own and have fun! 🤩

healthy baker lessons from The Great British Bake Off.

It’s no secret that 1) I’m a healthy baker, so I wanted to share some of my tips this week below. And 2) I’m a huge fan of The Great British Bake Off (or Baking Show). I’m loving this season’s debut and I especially love the baker’s use of unusual flavors and creative designs shown off under the big white tent so far.

It’s always fun to laugh along at Noel’s unicorn jokes and rainbow outfits. And to hear the judges pronouncing oregano like origami (I’ll never look at my spices the same again 😁)… or calling tacos like calling a taxi (…wait a New York minute, how did corn flour tortillas get in this past week’s technical challenge?)

Both are a sign that popular international foods and ingredients are making their rounds besides in tortillas. Plus, fruit shortages and inflation have us creatively sourcing foods and collaborating, which are helping to save our planet.

And being able to make your own anything anywhere is helpful, so you don’t feel helpless and rely on the world to produce. Thinking like a creative baker (or cook) is a helpful skill these days.

…And blends well with an anti-inflammatory diet full of healthy food ingredient variety, where you can lean into seasonal plant-based foods spanning the globe.

I look for international food sources that are everywhere and cropping up in leaps and bounds. Daily, the Earth is revolving AND evolving its own sustainable foods that we can appreciate especially in local gardening or farmer markets. So, be expectant for food births of new kinds 🍓

And actually… I picked up my own local international flavor combinations with fresh blackberries, and chokeberry-prune purees, as I work my way into fall (… both my feet aren’t into the pumpkin season just yet 🎃).

I did get some blackberries squirted in my eye… but luckily no black eyes, as that would make it a challenge to make this week’s cinnaroll full of Ceylon and cassia cinnamon for anti-inflammatory sweetness 😊

Fall fruit plate (kiwi, blackberries, and apples) with Ceylon cinnamon rolls

…When I was growing up, kiwifruit was considered an exotic fruit that today is as common as year-round pineapple juices.

And when I come across 2 sticks of butter or a cup of sugar in a cookie or pastry recipe, it reminds me of my younger years. These days, I tend to steer away (…as growing up will do that to you!) and find healthy substitutes for both mind and body.

I’m a sugar lover by nature (most of us Vatas are) and I remember when I was a child and I would reach into the sugar jar (for baking of course!) and help myself to a few daily teaspoons of refined sugar. That set me on the path to an adult sweet tooth where I needed daily sweets to keep me going…

Despite sugar making more than just news feeds… the fact is that it’s also feeding the bad bugs in the gut.😏

And individually we all get body warnings from our skin and health symptoms. Everyone is different. So, for me, I can enjoy a couple of Twizzlers and be better off than a few squares of chocolate. God put the Twizzler makers on the earth for a reason 😉

And for you, it could be something else. And certain fruits or ingredients can throw others off. It’s good to be discerning and a little picky this way.

If you want to know what your body is trying to tell you through its daily symptoms, take the minute-and-a-half Body Balance Quiz and then take it again next season and compare the result.

So now that we got the body squared away, here are my healthy good-mood baking tips this week from me, the healthy baker…

First of all, some of us are messy bakers that can be part of the fun, and others of us are neat bench bakers. Whatever you think you are, it’s all good! 👍

I tend to be a planner and a neat healthy baker cleaning up as I go, so my tips come from that POV and can help you if you want to lean more into that.

Either way, you can still bake up a storm and change your bakes at the last minute. Why? For creativity, and for the purpose of using baking to relax. …That can be a new reason to bake!

Oh, aannd if you’re a baking show addict, I’ve added some highlighted inspo from the Great British Bake Off… and hope I don’t come across too cheeky! 😉

So here we go!

Baking Prep Inspo Tips:

1. Read your recipe and know the ingredients you need before the baking day so you know what you need to get from the store at least a day ahead.

2. Prepare what you will bake in the morning and then bake later in the day. Healthy baker or not, often doughs need time to rest or rise (…sounds a lot like us peeps).

And I can’t tell you how many times I’ve forgotten to take the eggs out early enough so they warm up. And if eggs are your way of giving a shine to your bakes, that’s critical because egg whites and yolks mix together better at room temperature.

3. And if you pull out your tools that you’ll need, early in the day, you can rinse off and allow enough time to dry out, so you don’t have to do drying, prepping, and baking together which can feel like a real chore and take the fun out of baking.

And especially if you need to concentrate on counting your layers for lamination and making sure there’s not a drop of moisture that can affect your temperamental meringues.

4. Bring out a convenient bowl or plate for all your used baking tools and baking trash so you don’t have to think so much. Ah, baking can be relaxing (when it’s not in the tent)!

5. Keep a damp towel or a few moist paper towels nearby so you can use them whenever you need to wipe your hands or any fun spills… or when you need to reach for your phone or swipe to your recipe.

6. Read your recipe a second time and then mark the dry ingredients and wet ingredients and write any notes you have. Then pull out the ingredients for baking.

…OR, If you’re not using a recipe, jot down what you need for your bake vision, and bring out the visual ingredients. Visual is also good for illusion bakes that the GBBO contestants often have to whip out! 🪄

When you’re using healthy baker ingredients, you especially want to use the most useful tool you have… your pair of eyes 👀 as a double check. Is the dough or batter too thick, thin or moist, or what do you need to add? If you use gluten-free flours they tend to collapse easily.

7. For many sweet or bread bakes, I like to add the flour first to see how much water, other liquid, or moist ingredients are needed.

After the dry and wet, I add leavening agents last to optimize rise if it’s a cake or bread. Plus then you are less likely to forget, as now that’s Step 3 (e.g. dry, wet, and then leavening agent). That’s just the way this healthy baker found works best for “experimental” bakes.

Baking doesn’t always go as planned in the oven and depending on the weather. Chemistry in the kitchen can be tricky.

8. While a whisk looks fancy and is one of my favorites (good chemistry there), it’s only good to use sometimes, as most of the time it’s not a good tool to use and is more of a hassle than its worth.

When to use a whisk: fluffing or whisking eggs, dry ingredients OR wet ingredients, but not both (like more flour than wet) that can make a sticky mess on your whisk. You can replace with a silverware spoon instead… or you’ll be spending time cleaning your whisk and risk a claggy bake (that Prue would point out and you wouldn’t want to inadvertently glue Paul’s mouth). 😁

9. For multi-layer cakes, weigh your flour in grams (instead of measuring cups if you can) and then you can help prevent uneven lopsided cakes. The Brits have it right and as GBBO Prue and Paul like to say at judgment time, “it’s a bit wonky.” 😉 …or “it’s on the lean” like a Leaning Tower of Pisa cake.

Oh and if it’s a Printzregententorte Cake that most of us can’t pronounce (and barely fits written on one line), you don’t want to leave each layer to chance.

If you’re not a GBBO watcher, that was one of Judge Prue’s technical challenges last season when Judge Paul counted all the missing layers. 🍰 Now you’re up to speed on the show. 📺

10. For recipes that have you separate dry and wet ingredients before mixing, it’s best to keep the salt away from the leavening agent (e.g. bicarbonate/baking soda, baking powder, or yeast). This can be easier to do if you follow tip# 7. Think of the flour as the soil and you want to add your other ingredients to different parts of the soil.

11. Clean your bowls and tools as you wait for your desserts to rest or bake. That way when you’re done, you reward yourself with your dessert like you’re a guest and not the dishwasher.

.12. Use your your oven light and timers to visually see and not forget. Depending on how much time you have (or how patient you are), low and slow can prevent soggy bottoms (that I don’t need to mention are a big no-no in the tent).

13. I like to use long toothpicks to test baked doneness, but like Prue pointed out in one past episode, you could run into a piece of fruit and be deceived. My alternate way to test is to add a sample-size bake appetizer on a (or the) baking tray. And if the sampler isn’t done, then you know the prized bake is not likely to be either.

So… that’s a wrap or the end of the cling film for this healthy baker this week (…sorry, I couldn’t resist!)

I’ll stick to my job of cheering the contestants on! 🎉

And if you want to learn to make your own phyllo dough that was laughed in one GBBO episode, it’s more fun than a hassle.

homemade phyllo dough recipe. — The baklava phyllo dough is opaque like pantyhose but free of holes.

Easy Phyllo Dough For Baklava

Make phyllo dough from scratch! It's not as difficult as it sounds... and dare I say fun!

Course Dessert

Cuisine lebanese

Author Brandy @ Healthy Happy Life Secrets

Ingredients

2 tbsp olive oil
1 cup flour
1 cup water
pinch of salt
honey
chopped nuts
dates, orange, and cinnamon (optional)

Instructions

Making phyllo is a lot like making homemade pasta, but much thinner.
Make a mound and a hole in the middlle where you can add the olive oil and slowly add water. Knead for about 5 minutes and then form a dough disc. Let rest.
Roll out as thin as possible and then you can slip into the pasta maker if you have one, adjusting until you get to the thinnest setting (e.g. 1). It will look opaque but the hope is that there will be no holes.
Cut into strips that you will use as layers for the baklava.
For the baklava, you can brush honey and top with chopped dates and nuts (walnuts or pistachios work well) on every other layer if you make 7 layers ending with the top layer with honey and nuts. Sprinkle each layer with cinnamon and orange zest if you like (good for Ayurvedic Vata balancing!).

Share this

Mental Health Matters For Your Happiness

Mental health matters. We are learning this slowly when it has been there all along.

Gluten-free energy oatmeal raisin cookie bites are a sweet one-bowl bake: oats, raisins, applesauce, baking soda, and egg. Printable recipe below 🍪

We can see proof in our culture. A wake up call and mental health revolution is needed.

Because those who need serious help, hide their depression and sadness. And especially at work where we wear a mask.

They’re not likely to call a support helpline even if it’s just 3 numbers because their mind is not telling them to do so.

It starts in the mind. And that’s why animals never have that issue, because they don’t have that mind feature.

Prayer is needed for these people, situations, and any disorders. 🙏

The less we make mental health a stigma opens up the conversations. We can be compassionate, allow vulnerability, and acknowledge depression within a safe space.

And it’s critical to get and keep our own sanity in check because we are not robot machinery. We have a built-in subconscious ego feature that is on 24×7 and influences our thoughts daily.

The feature can go awry if we don’t stay aware as a first step.

In #MentalIllnessAwarenessWeek, this is a good time to do a mental health check to recognize regrets or sadness held onto from the past and into the present.

You don’t have to live in trauma. So many of us have undetected PTSD.

And you can bring that out by being less busy, finding more quiet time, journaling, shadow work, and praying.

Below, I share some of my lessons learned and how I applied them to life.

But first, let me set the big picture stage of what will make the biggest happiness shift and difference in your life…

It’s your fighting for your most healthy mental self because it drives the bus to everything you do and think to be the best version of you.

It’s your empowered happiness that I’m passionate about and why I even wrote a published book on the topic with that exact title Empowered Happiness.

The first chapter is Love Yourself First.

That’s why mental health matters most. Because if you don’t love yourself, then you’re hurting yourself.

Regularly checking in on your daily mental health habits and looking at reasons why you’re spending time doing something specific and taking proactive action matters toward your life matters.

Because often objects are closer than they appear. You can’t see the invisible air in front of you.

We don’t always see ourselves close up even when looking at a mirror. We can be myopic and then become blindsided looking in the rearview mirror.

It’s much easier to make changes before they become our way, mindset, and habits.

We want to find daily inspiration, enjoyment, and activities that light us up. That helps us keep our mental health in-check.

So often we operate from insecurities and fears, instead of flipping the script to love and abundance.

It’s no one’s fault. We set off innocent as babies and then the world shows up that we need to protect ourselves from hurt, pain, and threats.

So then our subconscious mind spins what we need to do to survive in the environment reality.

We aren’t chased by tigers but a triggering message is the modern equivalent to our brains. And to keep us “safe,” our brains replay the message over and over again until the mind threat disappears from brain view or is replaced.

Managing our minds is critical for our healthy lives and regularly replacing thoughts that don’t serve us.

Think of a factory line where the items come down the line (and those are your thoughts) and your job is to evaluate and eliminate the faulty items (non-serving or negative thoughts), leaving the good items (healthy serving and loving thoughts) to pass through the line.

And those thoughts pass better results for your productivity, relationships, and daily health.

Those are just a few areas why mental health matters most. It starts with our thoughts.

Some changing thought benefits:

For one, you can stop yourself from making a knee-jerk reaction to something your ego feels is right to do at the moment, but isn’t the wisest move.

*Lean on lessons learned from your past is the best way for your present.

💡Did you get the results you wanted in situations that you wished turned out differently? If not, what part did you play in the outcome.

Learn from those and try not to repeat them. Life is forgiving. It will keep serving you situations and each time you have a chance to change your outcome.

The misalignment is often ego-led choices. We see this in disconnects in our world and in our own lives.

If we turn to loving sources and thoughts, we move closer to our abundant potential (and not further away).

Unhealthy ego pride (that goes hand in hand) can be a source that blinds any of us.

Humility is the love call fix every time in those cases. It’s much easier when you have a simple protocol to follow and can re-direct the complex mind.

💡You can ask yourself: am I being humble in this situation?

We all call out what’s happening as observers of our thoughts. Because under the radar, our ego loves to remind us about remnants of the past that were take away from us.

It likes to hide and block out healthy information. When its unhealthy, it stronghold binds and show us unhealthy information that we can choose to walk away from and ignore.

By catching your ego self from taking action, you have the ability and the opportunity right then and there to practice changing the thought channel to a healthy one, and re-writing an unhealthy automatic thought pattern…

Mental health matters and check-ins help daily peace and joy.

An example is I had memories pop up about choices I made in the past that affect me today. And that’s pretty natural for most of us.

But instead of letting those thoughts go on and on like I used to, I chose to rewrite the ending to a good factual truth. And I voiced it aloud so it was louder than my ego.

Eventually it got the hint and left. That’s what’s needed.

Applying lessons learned wisdom from your past is a great start.

[This wiser than ego ability is in your wheelhouse. You were built with higher intellect. You go from ego to eagle 🦅 that soars higher than any other bird out there 😉].

You can also find a healthy motivation. Mine was I didn’t want the negative energy to spill over into the next week. And that’s a good one!

I know it sounds easier said than done especially when you have every right to be hurt, upset, or irritated.

But if you keep practicing finding ways to be aware of your thoughts and actions, and your why is to not create more strife in your life, it will also be palatable and simpler to do.

You won’t be debating with yourself so much with what to do. Your wise decisions become more clear and you are more aligned with yourself and your mind.

This creates better outcomes than protecting ego… that remember, likes to scream thoughts in your head.

Mental health matters as depicted in this scream painting by Edward Munch.

Using mantras help.

Finding catchy clichés that we can use as a positive trigger like ”two wrongs don’t make a right” or a loving Bible verse may be all that’s needed to find a better way… at least for the moment.

And each time you’re teaching yourself to do better.

And when you tune into the higher love channel, you can see past another’s offense and get their perspectives when they communicate… that translated is their lack or hurts that never got healed (and still show up today).

And if you don’t know why you can’t do the above steps or rise above a situation, then often it’s something in the past keeping you. So start there.

Otherwise, you can unknowingly stay in a victim mentality and not be a victor in your life. That was one of my lessons learned in discovering abundance.

The game changer is getting to the other side. The air is lighter and more clear. It’s not rainbows and sunshine, but you have a new perspective that gives you better outcomes.

You have new ways to handle and process situations that arise. Life is meant to be an adventure to gain experience, grow, and enjoy. And when you can embrace what you have gained (vs. losses), then you no longer are a victim to yourself.

That’s what healthy thoughts can do and why optimizing mental health matters.

Take it easy and have a happy week! 😊 Enjoy a healthy bite and I’ll see you next week! 🧡

Easy One-Bowl Oatmeal Raisin Energy Cookie Bites

Course Breakfast

Cuisine American

Ingredients

1-1/2 cup oats, dry
1/2 cup raisins
2 oz applesauce
1 tsp total baking soda and baking powder
1 egg

Instructions

Mix ingredients and scoop or roll into balls.
Bake on 350°F/180°C for 10-12 minutes or until golden brown edges.

Notes

oats, raisins, applesauce, baking soda, and egg

Share this