Mint Chocolate Biscuit – No Bake Easy

Mint chocolate biscuit is one of my happy cookie memories. They were the Girl Scout Cookies that I grew up with. And Thin Mints were my favorite… Hands down (and up)! 🙌

I’ll show how you can get similar tastes below that I made in my weekday NO-bake kitchen tent…

Where I have all the ingredients. And I laugh when people say peppermint flavors “taste like toothpaste.”

…Like I did watching The Great British Bake Off where one of the contestants said that on Biscuit Week where a peppermint chocolate technical biscuit challenge was presented on the gingham table under the tent. 🎪

…And if you agree and a Girl Scout Samoa cookie is more your taste, then you might like this energizing and healthy Chocolate Coconut Bar.

BUT, if you’re okay with Thin Mints or peppermint is your chocolate vibe… what makes the mint chocolate biscuit cookie so enticing is that it melts in your mouth with a magically good crunch.

And if you leave them in their sleek cellophane sleeve in the freezer for a few hours, the crunch is even more pronounced.

Inspired by them, I made my own cluster of chocolate peppermint treats.

They look a wee-bit like chocolate popcorn, yes?… but you’ll never guess what they are made of…

It’s NOT popcorn… they’re oyster crackers.

Yep, the kind you buy from the soup aisle in the grocery store or that is served with a bowl of restaurant soup.

This bowl was a homemade oyster seafood broth that looks like it’s adorned with a strand of classy oyster (cracker) pearls 🦪

Before you laugh at or dismiss the sweet biscuit idea, consider it as a snack…

Rather than a salty or Saltine one, you get a sweet bite that satisfies your sugary hankerin’. 😋

If you like a crunchy biscuit, and the chocolate-mint flavor pairing duo, then this simple way could do the trick.

And if you’re like me and appreciate a perfect cookie shape but prefer to spend your time on other baking or non-kitchen projects, then these bites are time-savers when you look at it that way.

And they don’t have the long list of processed ingredients you find in packaged goods (that aren’t simple crackers).

These will get gobbled up too… before Thanksgiving. 🦃

And without guilt… I mean, have you ever made something too good you didn’t want eat it or give it away? I know you have and I know I have.

But these you don’t have to think twice about because you can make plenty of these in no time like a Keebler elf.

…Remember, they’re NO BAKE so there’s no oven wait.

So you can make these in minutes, and maybe seconds… ⏲️

And Voila! you have a low-fat, low-calorie tasty chocolaty snack.

You can also add these to your EASY snack list for road trips, hikes, and lunch bags.

Recipe below. 🧡

And if you’re still on the idea fence… these cracker snacks are light compared to buttery baked goods, so they won’t weigh you down.

Saltine cracker ingredients are simple: unbleached enriched flour (wheat flour enriched with thiamine, niacin and riboflavin B-vitamins), palm/canola oil, salt, malted barley flour, baking soda, and yeast.

…That’s pretty much the same type of healthy-style bread baking ingredients that you’d use if you were baking healthy at home.

Many store bought crackers use a ‘lil oil for the fat and in moderation that’s all good. And for the chocolate you can melt with a coconut oil healthy fat that gives a nice glossy shine.

This mint chocolate biscuit recipe uses a healthy no-taste coconut oil that doesn’t compete with mint. More on that below. Keep reading…

And so mint is the flavor we want to be the star. 💫

Plus, peppermint is calming…

If you have a tummy ache, reaching for a peppermint tea is good to have in your food-as-medicine pantry cabinet.

Peppermint relaxes the muscles along the gut that runs from your mouth roof top all the way to your bottom.

It’s your GI tract but I like to say gut as I think it gets to the heart of the matter, as it helps our happiness (where most of the happy hormones are made in the gut).

…And maybe that’s why we consult our gut for answers… often asking what does our gut say? 😁

And along those lines, peppermint food and drinks are good for our Vata and Pitta sides because we’re getting warmed and cooled by the menthol effects.

That also helps us blend in better with these climate change days.

Plus, peppermint always give the holiday vibes that warms the spirit and gives us a pep in our steps…

A peppermint cocoa blend moves into artisanal drink territory.

It’s NO B-E-a-k-e.

…Just like these easy, No FAFF biscuits (as they would say in the GBBO tent). 🎪

And the contestants would love this as a challenge where they can skip the shortbread dough step, subtract baking, and head straight to the tempered chocolate stage. 😉

These are made with low-salt Saltines.

And decorated with peppermint candy canes (that were saved from last holiday season for this very special purpose of getting hammer-crushed one warm day).

I also made one with a sandwiched mint cream reminiscent of Grasshopper cookies that mysteriously hopped away.

And if you wanted to use animal crackers, that would be fun. Elephants, bears, and tigers… OH MY! 🐘🧸🐯

…Or go more classic with round crackers reminiscent of Thin Mints.

And brings us back full circle! 🟢

The point is: these will work on any plain cracker (how smart!)… and you’re guaranteed a crunch (unless you dunk them in your drink or soup).

…then you’d have a soggy bottom issue that we learned is no good 😕 from The Great British Bake Off.

And we don’t want to get on the bad side of Judges Paul or Prue.

 

…Especially since we won’t be baking this time.

Melting the chocolate right is the best way to stay in their good graces… and get a decent peppermint flavor that comes through.

So for these chocolate mint biscuit crackers, I used MCT oil because it’s coconut oil without the coconut taste… brilliant!

MCT stands for medium chain triglycerides that help weight management and burning body fat.

MCT oil is often used for optimizing ketone energy (and not for making biscuits 😊). If you’re fasting, you can prolong your fast with MCT oil without feeling zapped of energy.

MCT oil is also good for health and inflammation prevention. We know that chronic inflammation leads to the chronic diseases that are still the #1 causes for mortality.

And if you like what you’re hearing (and get curiously hooked), this is a healthy habit you can habit stack with your coffee or fasting routine.

🎉 So here we go: these are the 4-easy ingredients that will bring the simple mint chocolate biscuit cracker recipe together.