Vitamins can have a positive effect on your physical and mental health like sunscreen, where you’re better covered. For Vitamin A, it’s retinol for skin cell turnover and also a fat-soluble carotenoid that is needed for essential daily organ and body functions.
In appreciating our bodies, we can keep them nourished as nature intended. And we can make it fun with our eat from the rainbow food where we get nutrients like vitamins and minerals.
These days, deficiency in Vitamin D and iodine is common as we intake less cow’s milk and salt as we’re taught that they are harmful in large doses. Finding the right daily balance is not easy.
So then we learn the habits to cut out these foods and beverages.
And we end up with a deficiency that we can supplement. And it’s still complex to fine line balance as research findings are constantly evolving…
One day, one grocery item is on the good list. And the next, it has been replaced by another consumable item.
Vitamins Stay Constant
So then vitamins in powder, capsule, and gummies can be the supplement that fortifies and serve as a “just in case.” A multi-vitamin can be the catch all.
You may not think absorbed vitamins are helping as you don’t see immediate daily changes, but HOW I believe in them as a person that grew up with them, is as a backup to food nutrients that’s the primary source of vitamins.
I first learned about vitamin supplements when I was a child. We would take the generic brand Fred Flintstones candy vitamins that tasted like Pez candy. That’s similar to the gummy versions offered today.
Then when I was halfway through college, I took a semester off to learn more about high-absorption nutritional supplements through a health-conscious product company.
I volunteered for the American Cancer Society that was in my area backyard. “Eating Smart” promotional campaign posters were plastered around to get the word out about disease prevention.
Those experiences offered me the opportunity to learn deeper about health and free radicals (yeah, that was known for those interested in cutting-edge health trends and predictions)…
And so much so, I considered nutrition as a career major.
Back then the leading causes of death were heart disease and cancer (the same ones today). By taking antioxidant vitamins A, C, and E (ACE for short), you could prevent health issues down the road. Hey… not bad for pre-Millennial century knowledge.
Learning about the “good stuff” vitamins by default teaches you about placebo multivitamins having a low-to-no effect. They’re the inexpensive vitamins claiming A-Z still sitting on store shelves. They make us feel better about ourselves that improves mental health, but aren’t adding anything positive for our bodies.
So they are helping in some way no matter what.
You get to decide. And you are your best health advocate.
You get a sign you’ve taken a “placebo” vitamin if you have dark urine as an indicator that the pills weren’t absorbed by your body. So the quality of vitamins does make a difference. And liquid gel capsules are more absorbable than horse pill tablets.
Back then, I was drinking powdered supplement shakes before smoothies became a thing. We took a reusable plastic water bottle (yes, those existed!) with some water and shook the contents, which still works. Most of the shakes had a strong chalky taste, but they started a healthy breakfast drink movement.
Back then, the large Baby Boomer generations were the influencers like Millennials and Gen Z today. Predictions were found in books like Ken Dychtwald’s Age Wave.
Then the young to mid-adults helped to push the healthy eating movements today similar to fueling the healthy food shopping, plant-based, sustainable, and organic food movements. You can check out this page of 200 anti-inflammatory A-Z list of healthy foods.
Antioxidants were a known concept, but polyphenols today have made many live longer headlines. We drink more tea, coffee, and red wine for their polyphenols good health effects.
The fitness zeitgeist beliefs were precursors to cardio fitness and getting your heart rate up. Fitness teachers like Denise Austin taught through aerobic class tapes, a lot like how we create and watch YouTube videos today. Btw, she has been on interviews more recently and looks the exact same if not better!
These days, I would say you have to be more careful about what fitness channels you follow as anyone can teach a class. You can hurt yourself at any age, and even by doing simple stretching. Videos online don’t always show you the protective ways. And there’s not much discussion about post-workout regimens.
Cooling down and replenishing your body’s nutrients after a workout is important for recovery even if you’re only working out 10 minutes at a time.
You don’t hear much talk about minerals, but below I list a few that are vitally critical in a daily routine, and you may not be getting enough of in your life and diet…
McDonald’s breakfast menu items is something many of us grew up with as it was fast and filling on-the-go. And decades later, it’s still a part of my Happy Meal youth memories.
With whatever opinion you have of McDonald’s, the golden arches is popular because it’s fast, inexpensive, and fills you up quick! The McDonald’s breakfast menu hasn’t changed much over the years and the 760-calorie Big Breakfast hasn’t changed much over the decades.
Everyone in America grew up seeing the golden arches. It’s also an American icon around the world and a convenient and consistent option if you’re on the road.
I haven’t had a need to drive-thru one in ages…
But, the fast-food franchise provides food value to millions each year. You wonder how they would cover the cost of ingredients with a McDonald’s breakfast dollar menu if they didn’t serve millions each year.
At home, you’re smart to make your healthy breakfast every morning, and they do have some great ones modeled after McDonald’s popular breakfast menu… yes, healthy options!
If you want to have a low-sugar breakfast, you pretty much have to come up with your own prepared menu meals where convenience is your fridge and pantry cupboards.
…And here’s how you can create your healthy-inspired McDonald’s breakfast without much effort. You can choose from the following high-fiber options…
Egg McMuffin – Sautee potatoes and scramble eggs and serve on sprouted Ezekiel bread (optional: add cheese). I think this version is so much more delish as it’s homemade and sprouted bread is wholeness… more nutrish than an English Muffin. And if you want to give a ‘Lil French gourmet taste, add a sprinkle of tarragon — that’s the secret ingredient that upscale restaurants use.
Hot Cake and Sausage – Make whole wheat or buckwheat-based pancakes and then add a drizzle of honey. Add bananas, blueberries, or dark chocolate chips with 70% or more cocoa. Skip the heavy sausage patty and make a high fiber black bean cake that can be so tasty and make you feel lighter (and keeping your morning routine bathroom life regular).
Sausage Burrito – Black beans and rice burrito is the same concept, and instead of a high-calorie corn tortilla filler, use a piece of whole wheat pita bread you can easily bake at home when you’re tired (or sprouted wheat) sprouted wheat toast to gain energy and fiber.
Strawberry Banana Smoothie – This is a newer item on the McDonald’s breakfast menu as smoothies didn’t become popular until after the 21st century began. It was all about the high calorie milk shake.
To a smoothie, add a frozen or fresh strawberries depending if they’re in season Add a banana that has fiber, and almond milk or oat milk. Or substitute the vanilla, strawberry, chocolate shakes with your favorite protein powder. In any of these options, the experience is like night and day to your body and the taste is not that different from a sugary smoothie.
Orange juice – OJ skip, O-K! The added concentrated sugar you and I grew up with doesn’t help your day. Combined sugar and acidity are hard on the stomach. Opt for a gentler to your gut option. Make your own fruit juices using a whole orange with water that only takes a few minutes. You can also make your own lemonade or limeade with whole fruit.
The best part is you probably won’t even like sugary fruit juices after you make the switch. You re-train your tastes and that helps your health and your daily moods as you don’t have additional sugar sitting in your system.
If you’re debating whether to eat something for breakfast, and planning to have a beverage other than water or milk, it’s a good idea to cushion your stomach lining with food first.
A typical American drink breakfast with coffee and OJ together with a meal is bad news for your stomach.
Regular coffee has high acidity and espresso is a no-no for sensitive stomachs. Cold brew coffee is better because of the process leaving less acidic grinds. Your stomach also hasn’t had a meal in 8 or so hours, so a snack is usually in order.
If you’re in the habit to feeding sugar cravings for your breakfast morning, make yourself a quick smoothie or prepare no-added refined sugar granola to munch on so you get your sugary fix without all the sugars loaded in pastries.
And if you’re a Vata 🙋🏻♀️, then you’re likely to want to switch up your foods from time to time and daily. If you’re not sure if that’s you, you can better know by this preference alone as Kapha and Pittas don’t need to constantly change up preferences. It’s not an ADD disorder in case that’s a worry.
The Vata breed simply prefers to have variety. So you can have a few options available to feed your Vata preferences and don’t get in a rut.
To Dairy or Not?
You can find shelf-stable almond, oat, and coconut milk is a good staple to have in your pantry. I found that having non-shelf stable milk around (besides being an evolving dairy no-no) was stressful with an expiration date where he milk can go to waste.
Making a parfait with a Greek yogurt with probiotics (good bacteria) is also a good start.
Toasting the morning with yogurt parfaits.
It’s all a balance. And that’s with sugar too…
Low Sugar Breakfast Foods:
Create a yogurt parfait with lower sugar and granola– Chobani Complete or Fage are around 7 grams of sugar per cup compared to double that amount or more. Then add dry oatmeal. Or if you take a few extra minutes, you can toast Quaker Oats Old Fashioned in your oven with honey as the binder.
To make granola cereal clusters, simply bake one layer on a baking sheet in your low-heated oven and mix with your favorite dried fruits like raisins a few spoonfuls of honey, and a drizzle of vegetable or canola oil (less is more). This becomes healthy-ish compared to high sugar cereals.
Believe me, for a sweet tooth like me (…is that you too?), I could eat a baked good and feel sweet happiness, but then as the effect wore off I’d be feeling bad because of all the leftover empty calories and indulgent skin-crawling sensation. This awareness seems to happen more as you age.
Many of us experience this as part of sugar’s dire consequences, and we don’t always immediately associate it with the sugar in our lives. Eating sugar unaware, if we’re not careful, can become an unhealthy habit. The more we indulge, the more we want.
A small sugary taste can be all you need to satiate your sweet tooth, but skipping sugar is the better option.
Or you could bake orange scones with no-added sugar.
You can also remember to do a weekly healthy drink, like a green tea smoothie so you can add more plant-based and yes, veggies to breakfast. That’s one you won’t find on a McDonald’s breakfast menu.
Green tea has caffeine and polyphenols that are good for heart health. You can add a dash of lime juice and a handful of wild blueberries for a spritzer. Or enjoy a simple green smoothie with banana or yogurt to thicken in a few minutes. And that can prep you for your veggie start like this Easy Veggie Breakfast Frittata.
…where both your mind and body start the day happy (with your new breakfast happy meal)! 😊
Back to school healthy lunch ideas is always a good idea year-round. Like protein nuggets made with chicken (easy recipe below)… and that you can sub with chick peas for falafel nuggets like these:
And if you’re making lunches for an active agenda where you need lots of protein, chicken (nuggets) could be your efficient energy source. And included below are the steps… plus more ideas for healthy lunch ideas! Because lunch is still one of the most important meals of the day (so it shouldn’t be an afterthought).
When I was in highschool, I ate with the same Lunch Bunch (we called ourselves) everyday.
Until the school year ended… and then we hoped for the same lunch schedule the next school year. That didn’t always work out and brought in some anxiety the first week. You had to make new friends.
But lunch was comfort. It’s something I never skipped because I liked food (still do!) and needed the energy to get through the afternoon. Even though I didn’t have a prepared lunch, I had my menu choices in the school cafeteria.
School-bought lunches were for the most part served edible for younger tastes even if it was a cardboard-like cheese and sauce pizza or mystery meat chicken nuggets. And forgettable wimpy fries (…did those come from real potatoes?). This still blows my mind what is allowed to be fed in public schools.
Taking a McDonald’s field trip for a Happy Meal would’ve been healthier (and a tastier treat!).
I know in high school, I often opted for a soft, warm pretzel with yellow mustard for lunch over a “real meal.” It was at least warm (where sometimes the cafeteria food were served still a bit frozen).
In my teenage mind, a pretzel was a step up in gourmet junk food. And adding mustard was my “vegetable” to tie me over until dinner.
Back then, cafeteria lunch was not to Jamie Oliver’s standards.
School lunches weren’t consistent.
And today they’re still not…
…Maybe that’s why I chose a career in hotel catering management and restaurant food planning after my schooling. 💭
And that’s when I experientially learned there were much better food options. Now I know better.
And you know better.
So preparing your own back to school healthy lunch options is the better plan.
For growing and active individuals, carbs such as pasta early in the day helps provide that needed energy.
That way for dinner you can tone down on the carbs, or serve lesser complex carbs like rice or light bread that’s easier to digest later in the day. They’re okay on a BRAT (bread, rice, apple, toast) or a low FODMAP diet.
And then not be hungry to enjoy a plant-based dinner. That may have been missed earlier in the day.
And when you make your own lunches, you know exactly what you’re getting. These are some ideas of what you could make:
Back to School Healthy Lunch Ideas and Sides (Snacks):
Chickpeas, rice (good with slivered almonds), and cumin
Chicken, curry, and cucumbers
Chickpea, red lentil, spinach, veggie or whole-grain pasta
Tofu or chickpeas, spinach, and quinoa
Baked potato with tomato salsa
Sprouted Bread Gourmet Sandwich:
Salmon, avocado, and cayenne pepper
Smoky tuna melt with a slice of cheese, and turmeric
Prosciutto and brie
Tomato, mozzarella, basil with a drizzle of balsamic
Instead of accompanying lunch with fries or chips, how about a healthy side?…
Hummus.
Olives – green and black.
Pickles (or cornichons if you want to get fancy!)
Edamame.
Almonds.
Apples. Choose a variety.
Bell peppers.
Carrots.
Cheese and crackers.
Cherry Tomatoes.
Cucumbers.
Currants or raisins.
Beverage Ideas:
Lemon juice water (lemonade without sugar)
Sun or homemade iced tea
Sparkling water (check sugar content as they range)
A fun way to zhugh up a drink is to add some orange, lemon, or lime zest. You can make a batch, store in a cup with a lid in your refrigerator, and that way you have some available when you need to add a final touch.
And those beverages go well with chicken nuggets for back to school healthy lunch ideas.
Easy Chicken Nuggets Recipe
If you’re at home, rinse off a few raw chicken breasts with cool water. Pat dry. Add a little EVOO, salt, and pepper ontop the chicken. Add Panko bread crumbs ontop if you want to make breaded chicken nuggets.
Then bake your chicken breasts on 350°F/180°C oven for no less than 50-55 minutes in a glass baking pan (I’d suggest). Make sure you cook the chicken all the way through (no pink inside) to a safe 165°F/75°C.
After cooled, cut up chicken into strips or cube chunks. Store in the refrigerator for up to 3 days, and then when it’s time for a meal, heat up (medium heat) a portion on a stove-top with a skillet. Sautee or brown the chicken to your liking. Great with a salad, rice, or pasta.
Delish and simple… and then you have several meals for you and those you feed!
Easy Baked Protein Nuggets - Chicken or Chick peas Healthy Lunch
This is a versatile protein meal that you can make with chick peas or chicken. It's an easy to make meal that just needs baking time but very little preparation.
Course lunch
Cuisine American
Prep Time 5 minutesminutes
Cook Time 5 hourshours55 minutesminutes
Author Brandy @ Healthy Happy Life Secrets
Instructions
Prepare the chicken: Rinse off a few raw chicken breasts with cool water. Pat dry. Add a little drizzle of EVOO, salt, and pepper ontop the chicken. Or for breaded protein nuggets, lightly coat with olive oil.
Add Panko bread crumbs ontop if you want to make breaded chicken nuggets. The Panko will stick to the olive oil.
Then bake your chicken breasts on 350°F/180°C oven for no less than 50-55 minutes in a glass baking pan or similar so the chicken doesn't dry out too much. Make sure you cook the chicken all the way through (no pink inside) to a safe consumption measurement that's 165°F/75°C. If you're substituting chick peas (instead of chicken), you can cook chick peas or mash canned/already cooked chick peas and make round nugget shapes, and bake for about 15-20 minutes.
After cooled, cut up chicken into strips or cube chunks. Tip: Adults cook the chicken and the kids make the nuggets after cooked.
Today is the first day of spring and the a hashtag event calendar day for #InternationalDayofHappiness.
It’s also coincidentally the weekend of my happiness book release. And I have a spring roll (swiss cake roll recipe to share below 🍥) to celebrate the occasion.
Up to now, most of us have learned to be more patient with the world, and uniquely in our individual lives. For better health and to enjoy your day, it’s better to celebrate what you have. Time today is a gift.
In the wait, focus on the positive things. You are a day closer to your destiny and joy if you decide to focus on love, beauty, and growth that you can find evidence all around in spring and nature.
In my muse and self-reflection today, I’m tickled (and a bit relieved) that my happiness book, Empowered Happiness, that I started editing last summer is completed and available now. I had intended for the book to be published last year.
I started writing in 2019, but for all kinds of start and stop reasons, I didn’t make the deadline. …and now I understand why it takes most authors more than a year to publish a book that has nothing to do with procrastination or writer’s block 😊
You know how things always take longer than you expect… my happiness book project was no different.
On the other side now, I see how slow cooking a book takes patience but produces a better, heart-filled, and soulful meal (end-product) than microwaving can ever produce. (…and as a writer, we prefer “simmering” over “nuking” and also the rhyming words associated).
When asked yesterday in a phone interview why I wrote the happiness book, I was stunned by what came out of my calm thoughts, mind, and mouth.
Like you, if you choose, I’m here to impact others’ lives with the gifts and opportunities I’ve been given. With the book, I aspire to impact readers in their own lives, no matter what stage they’re in as I know others have gone through similar experiences as I have. The mentors that I’ve turned to, time and time again, have been self-help books. And this is my way of giving it back as a writer and mentor advocate.
Everything else is gravy.
We all need each other for validation and can learn from one another about authentic living in this beautifully organized, delicate, and sometimes complicated Cuckoo for Cocoa Puffs place we share called Life on Earth.
With what you can do, you just never know how you can positively impact someone else with similar or different backgrounds.
While piecing together my happiness book, I decided to include a childhood story about an older neighborhood kid who put on an Easter egg hunt. What suddenly happened that day, impacted my life and helped put a memorable smile on my face, like colorful confetti or rainbow sprinkles can.
You never know what an ordinary day can bring. Maybe I’ll get a chance to put on a surprising egg hunt someday and you’ll get a chance to plan or suddenly impact your local community in a way you never imagined.
Make it a great first day of spring… and if you think about it, reach out to someone you haven’t talked to for months. They may just be waiting for your text, call, or a nudge of encouragement that only you can give ♥
Sugar cravings don’t have to get the best of you… and the orange scone recipe below may help you get over the worst sugar sweets as it was the healthy start for me, someone who ate way too much daily sugar that many of us do. It’s no one’s fault.
The new dreamy sugar – orange zest! Use in a good orange scone recipe below… 🧡
Oranges and citrus fruits are good for blood sugar levels as citrus fruits have a lower glycemic index as a general indicator for how a food will impact your blood sugar level.
And juicy foods like oranges also have a way of quenching your thirst and hunger. Like water and tea, you can feel less hungry when you consume oranges and lower your food cravings.
Using orange and orange zest are also a good way to avoid artificial sweeteners while brightening your food and day.
Maintaining a healthy blood sugar level is at the heart (pun intended!) of a healthy heart.
I became aware of the American Heart Association when I volunteered for the American Cancer Society in my backyard while I was attending college.
The “Eat Smart” campaign was one of the promoted programs and I remember posters (remember those?) were donated that had healthy fruits and vegetables.
These are now known as anti inflammatory food ideas like oranges that were brightly represented on the poster and I proudly displayed on my wall.
Who knew that anti-inflammatory foods would become so important with all its healthy benefits and in many healthy diet movements like the Mediterranean Diet and plant-based diets?
And we couldn’t have predicted that the role of Vitamin C would grow in highlighted health importance, and that oranges would relatively stay the same while we see more orange varieties on the grocery shelves.
We keep evolving in food, health, and nutrition.
Vitamins stay as a focal point in the anti inflammatory diet. Some are antioxidants that are good body protectors for preventing heart disease, Diabetes 2, certain cancers, and cognitive decline that can start off as harmless brain fog or short memory mental health lapses.
In the beginning of 2020, I created a smart pantry for “just in case,” where I collected processed, longer shelf-life foods in cans and boxes. That’s where I failed in my sugar cravings dilemma and developed an itchy eczema skin rash by mid-summer. The source: sugar indulgence.
But not again, because it’s preventable with healthier habits and ways like sweet smoothies in a 7-day eczema diet plan.
Luckily I caught on before things got worse. I got aware and my love for sugar got replaced for Ayurveda ways, moderation, and anti-inflammatory foods.
Sugar we know is good for our happy selves, but not our healthy one. They latch onto lectin anti-nutrients in our gut and can destroy our microbiome that we know controls so much of our daily body functions.
My hope is you’re onboard for a healthier new year, new health progress goals, and micro habit changes. Fasting is one way I have deployed in my healthy lifestyle and you can too. Another is hiking and taking with me smoothies.
And when you’re eating, if you’re like me, you’re a bit choosy and conscious about your food choices.
I love foods, food variety, and enjoy good foods. I planned catered parties in nice hotels and foodie restaurants for a decade, so it’s a part of me that has been weaved into my adult DNA. And healthy eating that I learned early on.
But I have a weakness… a sweet tooth.
Many of us enjoy some sweets in moderation.
Having a sweet tooth is natural but isn’t helpful on a healthy lifestyle mission.
If you regularly eat sugary foods to curb your sweet tooth and sugar cravings, you set yourself up to have more sugar cravings. It’s a vicious cycle.
For entertainment, I had started watching TheGreat British Baking Show, that’sa competition show that started with U.K. bakers… initially, it wasn’t the best thing to watch if you want to curb sugar cravings and stop eating so much sugar.
But I worked through it and can now watch the show without eating a sweet dessert. I’m telling you this because I believe everyone can get there!
In my search, I came across a book called The40 Day Sugar Fast by Wendy Speake.
It reminded me of a sugar fast I set out to do for 3 weeks in 2011 but ended up doing the sugar fast for around 40 days.
How?
When I had my tonsils removed as an adult, the fast was a smooth transition as I mostly had a liquid diet in the beginning.
And if you’re trying to break the sugar habit, finding a time when you’re not dealing with as much stress is your best bet.
Like if you’re a teacher, do your sweet fast after the school year ends and you have the summer off. You usually crave less food in the hot months anyway, so use all those helpful situations to your advantage.
Another helpful situation is when you have support. To keep me encouraged, the church I was attending was doing an annual fast for those who wanted to participate. So, it was perfect timing as I wasn’t doing it alone.
And as I focused on giving up sweets for sweet Jesus, the sugar cravings also miraculously disappeared. The ones I’d had every single day since I was a child.
I didn’t use my own willpower to make changes. That doesn’t usually work.
I focused on my heart and deeper desires. To my surprise, my way of thinking changed. It was supernatural and beyond my small capabilities to overcome sugar on my own.
But that’s just a reminder that you don’t have to do it alone and can encourage the Universe or higher source you turn to, to help you.
I also use maintaining good teeth as motivation. As a child I always had a mouth full of cavities. I wanted to live a better dental life later in life. That same motivation carried me when I quit all sodas years ago. Previously as a young adult, I’d have at least 1-2 sodas by noon.
Do whatever works for you and your healthy motivations.
Another tip is to look at sugar nutrition labels. Most food labels are in grams and 1 gram = about .24 teaspoons or a quarter teaspoon.
We use teaspoons for baking in America so that’s easier to visualize.
It doesn’t take much in a Western diet to go over 20 grams of refined sugar at breakfast alone!
You can try these breakfast plant-based breakfast ideas and tips to stop sugar cravings and craving sweets if you want some suggestions.
And sodas are off the charts starting at 30-40 grams.
I drank diet sodas early on, but those are linked to heart disease and Diabetes 2 so they’re no better and probably worse off
Also, keep in mind no fat is usually linked to higher sugar in foods, so you’re giving up one evil for another.
The better healthy answer is to change your healthy food and beverage habits. And then you will enjoy the healthy foods and especially after you have adjusted. I promise.
If you’ve every shifted from a whole milk to a plant or other milk, you know what I’m talking about.
You no longer go back to the other because 1) your body doesn’t need the same quantity of nutrients it needed before or growing up and 2) you have a decent food or beverage replacement.
Most of are lazy in this area about food fixing. It we have something easy and near us, we’ll grab that instead of go out and forage if we don’t have to.
And for fruit, I still don’t overindulge even though the Food Pyramid I grew up with recommended 2-4 servings of fruit per day. These days, MyPlate says at least 1 piece of medium fruit.
Even natural fruits and dried fruits have a huge dose of natural sugars, the better fructose sugar, but still sugar. I limit myself to an apple, a banana, and an orange if I’m craving fruits and sweet foods.
Foods that you wouldn’t suspect and maybe even classify as healthy food like a Fig Newton or low-fat “healthy” cereal are loaded with sugar. You discover reality when you do package label reading.
I once felt I had to add a puff of white cloud sweetness that finished off almost every dinner dessert, holiday cheesecake, pie, or warm beverage. The nutritional breakdown ingredients of some whipped foods say “hydrogenated oils” or trans fats and high-fructose corn syrup to avoid.
You can always say “no whip, please.”
And you can choose moderation where it’s okay for a happy celebrations, but not for daily healthy consumption. That’s what I do in the balance.
That’s the modern Ayurveda way that is sustainable. Turning to healthy and anti-inflammatory foods that are also good for weight loss and preventing weight gain, so you don’t have to do one more yo-yo diet that never works long-term.
Modern Ayurveda lifestyle people love following natural, doable, and achievable (practical) advice.
So here are 3 actionable Ayurveda creature habits and tips for reducing sugar in your diet and curbing sugar cravings:
Become aware which foods have high sugar, added sugar – fact vs. fiction. Read labels at least until you are familiar with the foods you eat regularly.
Substitute your sweets not for other foods, but for a higher calling or purpose for yourself. Find a motivation that makes you stick to your plan and look forward to maintaining.
Do one daily baby step food choice action you can make to create a healthier micro habit. Reminder: the more you eat sugar, the more you crave sugar.
Maybe that’s substituting an empty calorie sugary dessert with a fortified cereal that at least has some nutrients?
And if you need a replacement for something super sweet, I have a low sugar, Orange Scone recipe below I mentioned above that you can try that’s super easy and you’ll love (or grow to love!).
What I love about this recipe is the orange peel zest you would normally throw away is used as the main sweet ingredient.
Oranges are also good for calming in our parasympathetic nerves, so in the strong orange smells, we experience calmer nerves instead of anxiety. You hear people who like to eat oranges by their bed and this could be a good reason why. They are calmer, better managing worry and anxious thinking hours before sleep o’clock.
This orange recipe has no needed added refined sugars, but you may like the turbinado sugar small packet crunch finish like I do, that has 5 grams of fat total used for the entire 8 scone slices. So you do your daily sugar math and see if that’ll work for you.
I also love that you won’t use all your eggs in one recipe. And, in the easy, it can take less than 10 minutes time to prepare!
It takes about 40 minutes total time (from prep to baking to mouth 😋). That’s something to celebrate!
This can become a regular dessert bread for you that’s healthier than sugary processed breads and pastries. Great for a sweet tooth (or a Vata)!
1 egg
2 cup flour total (can mix gluten and gluten-free flours if you choose)
2 tbsp frozen unsalted butter
1/2 tsp baking powder
¼ tsp baking soda
½ cup plain or vanilla Greek, plus more if needed (this is a good food item to look at sugar labels). Use more solid yogurt parts to bring it together if it gets too crumbly.
Zest of an orange (navel oranges are great)
Cinnamon to liking (and you can purposefully add a little teaspoon of sugar, some tips below)
You omit sugar that normally would be added. Since you’re not using sugar, you don’t need salt either to balance any sugar. NO refined white sugar, yay! 😊
Add flour to a medium bowl. Add butter and cut it into small pieces with a knife. Add the egg and mix with a spoon.
Add yogurt and keep mixing until well mixed. Add baking powder and baking soda. Add orange zest and mix until blended into flour mixture.
Form a ball with the spoon in the bowl. Then place the dough on a baking sheet and flatten it slightly, so it forms into a 6-8” circle.
There will be flour crumbs, just stick them on top of the circle to blend in (like you’re adding clay to pottery before being fired in the kiln).
Sprinkle with cinnamon if you like. Cut 8 slices before placing in the oven.
Optional sweet: if you desire, you can add one brown sugar packet of Sugar in the Raw (turbinado cane sugar) on top of the circle bake before it goes in the oven. These small brown crystals are similar to refined sugar in health terms, but if you add them in moderation, that’s not going to make a big difference. If you’re feeding anyone diabetic, they’re not going to eat it anyway… or if they can eat monk fruit sugar, you can add that.
You can also optionally add ½ tablespoon of dried currants or raisins and blend in the mixture before you form the circle. Or you could do half and half (4 pieces plain and 4 pieces lightly sugar)… then you can please those you’re sharing with who won’t necessarily appreciate your low sugar, healthy scone bread efforts.
Finally, put the baking sheet in the middle of the oven and bake the scones to a golden brown for 25-30 minutes at 350°F/180°C degrees. Let your scones cool, and then you’ll be ready to enjoy.
