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Bloating Symptom Foods – Low FODMAP

Bloating symptoms from acidic foods are no fun that trigger and bother the gut lining. Following a low FODMAP list of food helps to recover quicker.

low FODMAP foods for bloating symptoms.

It’s a part of living.

And when you feel bloated, that’s not the time to try new foods.

When that happens, restoring the gut with a list of healthy, and selective food choices that will please and soothe the tummy is the fastest remedy.

It’s easy to do when you know what to do and which foods are safe.

And following a low FODMAP diet (at least temporarily) is a good food map to follow.

You can start with simple foods, but that’s generally good for 1-3 days and then you want to get back to some other foods with vitamins and minerals.

When you have bloating flare-up, that can also be a time to do a digestive reset, supporting a healthy eating lifestyle.

The safer foods to eat are mostly all plant-based and anti-inflammatory. 🌱

So a low FODMAP diet can be a reset diet to optimize healthy eating year round.

It helps to lowering gut acidity that can show up as heartburn, upper GI inflammation, or lower bloating abdominal discomfort.

Many of our American or Western world diet foods are higher acidity and can tip the cause to a condition called GERD… that I can attest to feels like amped up heartburn. Like eating tomatoes often is not acidic helpful, even though it’s a healthy food.

…So it’s good to keep a handy list of Low FODMAP foods that won’t 🌱 exacerbate stomach acidity.

Some foods are tricky.

Coffee is one such example. It’s a Low FODMAP healthy ingredient. But the way it’s prepared (like as a regular hot brewed coffee) makes it more acidic.

That’s why daily home cold brew coffee is my safer choice so I don’t have to give up the healthy caffeine starter. Cold brew is easy to make and an easy tweak change from regular coffee. But I still cushion with food like a banana. 🍌

Because I learned from my experiences that coffee alone on an empty stomach can play gut havoc.

Another example is nuts where walnuts and peanuts can be good and okay… that is, assuming you can even eat nuts.

But then other types of nuts, like cashews can be digestive havocs.

There’s no specific, easy rhyme or reason way to remember which foods are better and ones to avoid (other than with a handy list) or from memory recall from your past experiences.

And, I’ve had many adult experiences.

Where even healthy foods and that are good for triggered food bloating gut issues, that didn’t play well with my gut.

It was timing related.

Your gut looks at what else is not digested in the gut or if you have an empty stomach. Those can be sensitive times for the gut, and can cause heartburn symptom triggers.

Or if you eat at a time you don’t normally eat that breaks routine like just before bed. The gut likes a break and then in the morning likes to have an an opener.

Like you waking up, the gut is waking up to a new day.

And with any food going down at the wrong time to the gut, we can feel poked and burdened with the weight of lead after it goes down. It’s always after the chewing part in the gut.

Which is important too, to try and chew your food more to be able to digest foods better.

…Early on, we relied on a B.R.A.T. diet that were simple to digest foods: bananas, rice, apples and toast. It was easy to remember and you didn’t have to break out a list.

It was so short and easy to remember that I also added yogurt on my stomach-friendly list.

Yogurt has probiotics and protein.

And finding the lowest sugar (no added sugar) yogurt option optimizes the good bacteria count.

And the B.R.A.T.Y. (I added the “y”)  simple digestive diet still works today.

But these days… NOT ALL SO SIMPLE with all the food choices we have.

So a personal bloating food or Low FODMAP list that works for your palate and body is good to compile, so you can reach for the safe decisions made when needed. You can even set the list in your pantry cupboard for your emergency convenience.

I keep a label on my Five-Spice and this article list as my reference.

Another one that has worked for me that’s a bit controversial is apple cider vinegar that naturally is an acidic ingredient.

But it works for heartburn symptoms. It’s best to mix apple cider vinegar with water.

It’s a passed down tip from those of the past and I was brave enough to give it a try.

In my world, it works. But everyone is different. So it’s always good to test.

How it works…

Apples cider vinegar signals to the stomach to stop producing acid that it does. And if you have heartburn symptoms, if you try, you may even get some burping up trapped gas that’s needed relief. Babies burp a lot. Adults need to too.

Our bodies are all about being counterintuitive mystery curve balls where the best proof is our baby steps and trial-and-error.

That’s how we learn specifics that work in our lives.

We test the apples…

And apple fruit is another one that is low FODMAP food questionable depending on the apple type (for us apples).

I like unsweetened applesauce as it’s like baby food so there’s no issue.

But another tip is do not, not eat. Your stomach will work better with some food.

Most guts aren’t happy on an empty stomach and that delays our happy restoration.

Our guts have been very forgiving… otherwise none of us would be still be on the planet.

Variety in food helps our gut.

And is a good diversifying principle of not putting all your eggs in one basket.

Eggs, btw, are generally ok too. 🥚

And even if we make a one-time triggered bloating food mistake, we can cushion with foods and ingredients that are generally safe on a low FODMAP list, including:

-bell peppers and most veggies

-avocado

-many fruits (and believe it or not… green bananas are lower FODMAP than soft, ripe ones).

-Yogurt (low-sugar Greek yogurt)

-quinoa, oatmeal, cooked soft rice (e.g. white rice)

Amaranth is one grain I discovered to be super gut-friendly. It has a Cream of Wheat bowl texture… but is gluten-free.

If you’re a sourdough or bread making person, for Low FODMAP you can even add amaranth to your whole grain roll or bread loaf.

And, some other Low FODMAP list adds:

-herbs/spices: fennel (in Five Spice powder), anise, peppermint

-teas: green, black, and some herbal teas (chamomile, chicory root, peppermint).

Peppermint tea is something I always keep in my “food-as-medicine” cabinet. It does wonders for some stomaches and other body aches like headaches. If it’s heartburn you’re experiencing, it will not feel like it’s helping so much and then it’s good to use food variety with the teas in the list above.

I have found peppermint is good for middle (or general) stomach aches and ginger tea is good for upper-stomach pains (e.g. bloating or heartburn) and chicory is good for lower stomach or upper intestine discomfort. But again, test on yourself.

And instead of reaching for candy or sugar sweets, you can chew on an anise star (like licorice) or make a simple applesauce blueberry cobbler.

Eating low FODMAP foods are healthy foods so you can eat them when you’re feeling 100% too. You can also check out a GERD grocery list to help healthy food guide you next time you’re food shopping.

Cinnamon Donut (Baked) – Low-Sugar

Donut baked with low-sugar cinnamon and honey is a way to love the original fried dough dessert that tastes amazing. 🍩 And these are made with healthy flour and ingredients. Recipe below.low-sugar cinnamon donut and donut holes baked with whole wheat flour.

The hole is credited to a sea captain on the waters in 1847.

Holed-donuts even look a bit like life preservers 🛟… and his story (and history) goes like this: the captain wanted more even cooking all around, so he punched a hole in the middle.

Then years later, donuts became “oily cakes” from the earliest donut shop recorded on land in the U.S.

And today, you can avoid oil and water (in cooking) by easy baking low-sugar donuts.

And you get more of an even bake like I did, using your special pans.

I used my Nordic Ware for this baking project that would hold up to any heated baking wars inside the oven. 😊

When you mix in whole wheat flour, you’re getting more fiber and protein than all-purpose flour. It’s a small tweak you can make in your cakey dough recipes.

The dough-batter will be a little darker in color.

I grew up on whole wheat sandwiches so it was an easy substitute for me.

You can see it holds up well in the pan of whole and hole donuts. With holes too, you get double the w(hole), plus more.

low-sugar donut and donut holes baked with whole wheat flour.

And sometimes a low-sugar healthy sweet cinnamon donut hole bite is all you need to fulfill the sweet tooth inside the pie hole (mouth).

When I worked with food event planning in Lebanese restaurants, one of the more popular desserts was Awamat (donut holes).

So this is where it can get confusing… is the hole the space in the middle of the donut or the donut round hole? 😁

In my party planning days 🥳, it was the round holes.

Those were often the choice for birthday parties or special dinner events that could be built up into a Croquembouche display (like a Christmas pine cone tree 🌲).

Holes in the middle can’t do that as they’re just air.

So the solid holes was something special and new to me. 🍩

Another new change I learned: donuts aren’t just for breakfast anymore like they used to be.

And the decked out party cinnamon donut holes I worked with were made with honey instead, and zhughed with saffron that gave a tangy tasting top.

…Plus a pretty interesting look with the stringy red strands.

In reminiscing about those special event donut days, this is my low-sugar healthy whole wheat version of the donut that you can decorate for any sweet occasion. You can make these anytime.

low-sugar cinnamon donuts with chocolate glaze.

 

And add a melted chocolate glaze to the top, add rose tea buds, or a low-sugar chocolate frosting.

You can also try a coconut donut with a chocolate glaze.

Celebrate! And Mabrouk as we’d say… that means Congratulations! 🎉

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Healthy Whole Wheat Cinnamon Donut - Low-Sugar

When you want a sweet bite, these fill the hole with a low-sugar, healthy baked snack.
Course Dessert
Cuisine American, lebanese
Servings 4
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 1-1/2 cup whole wheat flour
  • 1/4 cup milk of choice
  • 1 tsp baking powder
  • 1 tbsp honey (or maple syrup)
  • 1 tbsp light extra virgin olive oil
  • 1 egg, beaten
  • 1 tbsp cinnamon spice
  • additional cinnamon for zhughing (optional)

Instructions

  • Mix dry ingredients with wet ingredients until fully combined.
  • Roll 8 balls with hands and add to baking sheet pan (or make 2 donut rings and 4-5 1" balls).
  • Bake on 350°F/180°C for about 20 minutes. Don't overbake. Tips: With whole wheat flour, you'll tend to think that it may not be baked through so time is more reliable. About a few minutes or 5 minutes before finished, you can also flip the donut bottom to top of the pan, and see that the bottoms are slightly darker and finish your bake more evenly. Or for the donut holes, have fun rolling them around!
  • For a simple glaze, save your egg white and add a splash or water. Glaze donuts about 5 minutes before end of bake. You can also add a melted chocolate, light honey, or maple syrup glaze after the donut pan is cooled. Or simply zhugh with a dusting of cinnamon.

Onion Ring Snack (Baked) – Plant-Based Diet

Onion ring snack can be a healthy stack when not fried, but baked. Because onions are one of the healthiest allium foods out there.

Jump to Recipe

Healthy red onion ring snack.

They’re prebiotic foods that are fiber and feed the good bacteria in the gut. AND they are great for immunity. Plus they add so much savory flavor without much effort.

Baked onion ring recipe below 🧅

In cold and flu season, I stock up on onions. And they’re such an easy and affordable add to foods and plant based dishes. One that I didn’t like when I was younger. Today, it’s a staple because I know how healthy they are!

Onions are a good way to start a plant-based diet morning. They are part of the Crudite I begin with. And a more plant-forward intention for the day, along with healthy proteins from all sources.

Plant-based diet doesn’t mean you  have to give up non-plant based foods like meats. It simply means adding more natural plants into your diet (and less processed plants 🏭).

While a full plant-based diet is not what I do, I have incorporated one plant-based meal per day that matters. I share below a meal plan that I think is a good way to maintain a consistently healthy ideal weight, year after year.

Eating healthy and balanced doesn’t just affect your physical body, it also positively impacts your brain, daily thinking mind, and mental health.

Getting proper vitamins and minerals that come from animal proteins help our brains function properly, that helps us keep our mind-body system balance.

I believe that not including fish, meats, carbs, fruits, and vegetables is missing what God gave us here on this earth.

We hurt our bodies when we don’t eat enough from any of these categories, or we eat too much.

In most meals, strict vegetarians don’t receive enough vitamins and micronutrients (minerals), some that are richly found in animal protein.  Fish that are also considered animal meat, contains necessary B vitamins and good omega fat sources that healthy vegetarians usually come to realize they’re missing.

If only we could take vitamin supplements as a 1:1 nutrient exchange for food, but that’s not the case and especially with diluted vitamin pills.

And onion is food medicine with Vitamin C and some B vitamins.

And was is every diet book I was looking into.

My favorites were The South Beach Diet and The Inflammation-Free Diet.

Today those are evolved to a Mediterranean diet and an anti-inflammatory diet that I prescribe to that has a list of foods that are healthy and easy to find at the grocery store.

And there are similarities like plant-based food, and a baked onion ring snack that would fit the bill.

I do my own meal prep that incorporates these more sustainable and healthy ways of eating daily, and that includes a hybrid plant-based diet and a wide array of foods.

Everyone’s immediate health goals can be slightly different. Overall we all want to maintain a consistently healthy weight, have more energy and vitality, and prevent disease and inflammation.

Aligned to those goals, I’ve noticed this is the eating way my body appreciates and my healthy mind works to prepare meals.

Here’s a quick overview of my meals today…

Breakfast, Lunch, and Dinner

Eating 3 meals per day, balancing roughly one plant-based meal per day (dinner preferred as later in the day), a heavier lunch with chicken or fish, and a health-conscious breakfast, I believe is a way to maintain your ideal weight, year-round, and what I practice to stay a consistent size 4 for over the past decade.

Breakfast for me can be a smoothie, cereal, or oatmeal which sounds healthy but these are all still either high in sugar, acidity, or both. That’s why athletes and extreme health fanatics eat lean protein for breakfast, such as fish. They’ll include non-sugar carbs and sprouted bread.

Egg whites (and eggs) seem to be the safe breakfast protein. In my balanced natural Vata form, I like to mix it up. But if someone comes up with a plant-based diet for breakfast I’d definitely try to incorporate. Easy foolproof poached eggs and onion are a great healthy start and tasty combo.

Bearnaise sauce (like in bougie Eggs Benedict served in fine brunch restaurants) is so easy to make at home deliciously and healthy (without butter).

I consider breakfast the creative meal of the day where you make it interesting. For a typical Vata (that’s me!), every morning it’s a brand new day to choose a mix of healthy sweet (e.g. cereal or smoothies) and salty (e.g. eggs and potato) desires.

A sticky sweet bun would be too cloying for me now because I’ve trained myself to not like super sweet items as they make my skin crawl. And that evolved into my blindsiding adult eczema.

And I had to re-learn (again) healthier ways to not-tip-the-(skin)-scales. Thank goodness low-sugar recipes work for a sweet tooth… and is a good formula for healthy and happy long living happy missions in life.

You find what works for you.

And then for lunch, I consider the energy and productive meal that keeps you going…

For lunch, I have a filling carb like pasta along with chicken or another low-fat protein that hits the spot and I know I won’t be hungry for hours so I can make it through the afternoon. Rarely will you see me eat a light salad bowl for lunch as high calories burned in the daytime.

Without sustenance, especially if you have a dominant Vata body (or have a combination Vata body), you can have a tendency like I do for your blood sugar level to drop fast so you wanna stay ahead of those crashes.

For me, I learned in those past situations where I felt light-headed or a bit jittery.

You know exactly what I’m talking about if you try to carry a dry snack or some in-between snack (like an onion ring would be good) with you around when you go out in the day.

So I eat or snack before any hunger sneaks up.

And the big switch that I’ve made over the years is eating a plant-based meal with sauteed spinach salad. Some are harder to spell than to add to the diet like broccoli or Brussels sprouts (named after the Belgium capital so is funny with two ending “s”).

For variety and taste, I will add some tofu or garbanzo beans, but it’s not necessary. That’s the meal I keep light.

The difference is that I’m not hungry by dinner so eating a light meal makes sense.  If you find you’re most hungry around dinner time, then you may want to experiment eating heavier meals earlier in the day, seeing how that lands, so that you can try a lighter, plant-based meal way in the evening.

That was a gradual shift for me from years before, but definitely a healthy move.

When I used to go out to restaurants at night to eat a substantial dinner (or after eating a heavy Thanksgiving meal), I’d find that hard on the digestive system… maybe that’s what you’ve found in your experiences.

Without taking a digestive aid to help break down the food enzymes or drinking peppermint tea afterward to calm the stomach, that could keep me (or you) up all night or bring on nightmares and a rough night of sleep. Maybe you’ve experienced that before?… if so, you could take advantage of eating at home more often that can change your habits to the healthier ones you want to make like eating heavier meals earlier in the day.

As you get older, your body changes, and what you could do to your 20-year old body doesn’t work anymore.

Plant-Based Meal vs. Vegetarian Meals

We all know vegetables (like this onion ring that looks like another planet) are good for us.

Strict vegetarians and vegans won’t eat fish and seafood.

As the Vata body I live in (and the one you learned about above)… I know I would just graze and graze all day, still being hungry, if I ate beans and vegetables all day.

A variety of protein fills the hunger in a good way and provides healthy vitamins that aren’t filler like processed sweet and salty snack substitutions that are empty calories.

So that’s how I moved toward a plant-based meal in the evening.

I just listened to my body.

I never called it a plant-based diet that you hear about everywhere now…

Having one plant-based meal (over a fully plant-based diet) plus one low protein animal meal daily or regularly, I think you get the best of all worlds–having energy and vitality, and looking young, as your food and what you ingest shows up on the healthy glow of your face and skin.

Having a regular, healthier eating plan to stay consistent gives you the best chance for achieving and sustaining an ideal healthy weight and energy that we all desire.

These tasty plant-based onion ring snacks can help you toward your goals! 🎯

And when you’re feeling like you’re coming down with a cold, eat onions for some assurance.

red onion ring stack.
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Panko Red Onion Ring Snack

Course Snack
Cuisine American
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 1 Red onion
  • Nutritional yeast (or panko bread crumbs for panko method)

Instructions

  • Cut rings of onions to thickness desired.
  • Bake on low heat until crispy-texture desire. 300°F temperature recommended. Nutritional yeast is vegan-friendly and gluten-free, and has a powdery cheese texture and will melt in the oven as such -- it won't be a melted cheese effect and it won't be a full-on powder that doesn't melt.
    Alternatively you can use the Panko (breaded crumb) method. Dip onion rings in olive oil or water, flour, and then bread crumbs before baking, depending on your desires and diet needs.