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Healthy Meal Prep Points to Enjoy

Healthy meal prep is rewarding like pizzas you can make and bake at home. This recipe is below. 🍴

healthy meal prep with homemade wood-fired pizza with mushrooms recipe.

Like this wood fired -inspired pizza you can make and bake in your apartment oven or home.

It’s no secret that healthy meal prep is the way to eat healthier meals and save time. But doing any type of meal planning enjoyably can be work and a challenge.

…And I remember the 10 years I breathed in event meal planning day and night as a professional career with the tasty outcomes it produced… and smiles on faces.

The happy event memories produced were lasting. And in home meal planning talk that’s like healthy foods to body cell memories.

I share tips below on how to gain the joy in the process of healthy meal prep.

I share from the lens of baking that can be applied to savory meals. Baking isn’t just for sweet tooths 😉

And you can tweak to your cooking methods whether it’s stovetop or grilling (too).

So here we go!

The first point for healthy meal prep is get your self-serving mindset on.

If the idea of meal prep or healthy meal prep sounds daunting to you, instead of looking at cooking and healthy meal prep as a chore, you can reframe to these enjoyable perspectives:

Use meal prep and cooking as a way to relax. 🍽️ The finished meal is the cherry on top. 🍒

Baking or cooking is a great way to detox from work or a stressful day. You can let ideas percolate as you listen to music or a show in the background. You don’t have to stare at your food cooking. You can use your low-key energy.

Listening to audio is a great use of 20-40 minutes. It’s my fave way to listen to music, podcasts, and have even recorded my own weekly. 🎧

While you’re waiting for your cooking to be ready, you can do your clean up exercise, so after dinner you’re smiling with your Houdini magic clean up job (…where poof! it’s gone). ✨

And you can do stretches, side bends, and exercise.

That’s how baking can be superior (because you don’t have to watch the stove or grill). The timer does the watching in the oven so you can take up other light activities.

Healthy meal prep and cooking is made easier.

Healthy generally means cleaner and simpler, less frou-frou embellished ingredients and sauces. The more whole ingredients and fewer processed ingredients, the better.

With healthy foods and fewer ingredients, meal prep time and cooking minutes are shorter because there are less steps.

And they’re easier steps. Adding a spice or two can be the anti-inflammatory flare needed, that’s less time than creating a roux or using multi-step French recipes. Save those for days where you have more relaxed time.

For most days, you can think of healthy meal prep as a new hobby. Didn’t consider it like that, did you? 🤔

Adding to the hobby idea… one great way to rid of racing thoughts is by getting distracted with a new hobby, creative pursuit, project, or passion that baking and cooking can be.

Healthy meal prep can be a part that inspires your new hobby.

Like most hobbies, you get to try new techniques and the result is your finished product version (aka meal). There’s no right or wrong. Just reward. 😋

Whatever you like and prefer will always be popular with you. And always trending on your food board, so it’s a win all around. And if you take up cooking as one of your regular hobbies, then you not only get a life skill that can serve you well and daily… you’ll also have one that others can enjoy in taste and photos if you document and share. 💖

Cooking is entertaining.

That’s what I know planning catered events working with the chefs in upscale hotel and foodie restaurant kitchens. And letting those vibes transcend into my own working kitchen.

What I like most about baking is the entertainment factor in the entire process. You get to watch the bake from scratch, in production and then placement on the plate and table.

That brings me back to my roots. But you can find your own version and maybe you enjoy food shows like I do. Who doesn’t love Diners, Drive Ins, and Dives?

Thank you, Great British Bake Off and weekend cooking shows for showing me that I’m not crazy!

When you watch inspirational and aspiring food shows like those, they can make the meal prep look easy on the set. They fast forward to the main steps. And that’s how it can be for you…

You can skip the multi-layer processes, waiting, cooling, and decorating steps and get to the main steps in healthy meal planning with less hassles.

Slip meal prep into your day.

And instead of doing everything all at once, you can take 10-minute breaks before your meal prep to pull out room temp ingredients, clean tools off, and mince foods. Or, do it early in the day or late at night when your mood fancies.

This will linger in your back burner as a sub-priority and prime you for happy meal prep mood.

As a creative at heart, I don’t believe you should be robotic in the kitchen and dicing perfectly if you don’t have to.

Finding what works for you, works.

As a Vata, I like to go off script and outta routine.

To balance, I put my planner hat back on and get back to a routine.

It’s like playing ball against a wall where you toss and catch. And the balance is that is that the ball is still in the air and you’re still  enjoying yourself!

Then after doing other work or activities, you’re prepped to come back to preparing your meal.

Snack while you’re preparing.

Enjoyment doesn’t have to be at the end either. Try a few items while you’re prepping. The benefit of being in the kitchen is being around all the goodies.

Develop your bonding relationship with food loves and new variety foods, as healthy. You’ll love your dishes even more when they’re ready.

Standing points.

When you’re meal prepping or cooking, you’re standing. If you sit most the day, you win points that you may be tracking. If a standing desk doesn’t work for you, then cooking is one activity that allows you to stand without feeling awkward.

Being relaxed and standing has its benefits.

And in between you can do a few more baking yoga stretches like yoga squats to win move and exercise points. Baking allows you to get into your bending yoga squat if you want to be at the level of your oven food.

Cooking and baking are also great ways to unwind from a stressful day where you’re not quite ready to sit down or retire for the night.

And finally, I saved the best for last…

Meal prep can be your meditation.

That’s how I see it as I let thoughts enter. And with eyes open, allow my mind to show me new areas that I haven’t thought about… places to have gratitude that come from my day… and how to relax while aromatic cooking is in the process. That’s food meditation🧘🏼‍♀️

Then to keep the balance and flow, I fast on certain days and hours where I intentionally stay away from the kitchen. That’s my second form of  meditation that helps me set my work week and healthy meal prep week.

If you want to learn how you can get free healthy meal plan recipes to align with your healthy weight intentions, check out the free intermittent fasting guide.

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homemade wood-fired pizza with mushrooms recipe.
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Mushroom Neapolitan-Style Wood-Fired-Inspired Pizza For An Apartment Oven

You can make this delicious umami mozzarella pie in your home!
Course lunch, Main Course
Cuisine American, Italian
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • bread flour (or 00 flour)
  • salt
  • water
  • instant yeast
  • toppings (mushroom, buffalo mozzarella cheese, and sauce).
  • extra virgin olive oil
  • semolina for bench flour

Instructions

  • Mix ingredients and knead until a cohesive pizza dough ball can be formed. If with a bread dough hook, about 5 minutes and double time by hand.
  • Add some olive oil to a container with a lid or can be covered.
  • Place dough in container and let proof for at least 2 hours. Can be left overnight.
  • Then add some bench flour (semolina flour is classic for Neapolitan pizza).
  • Flatten into shape except for the airy crust you'll make. Try to not smush down the crust at all with your hands.
  • When you're happy with your pizza shape, then place in oven and bake for about 20 minutes on 350°F oven. Then add toppings such as sauce, cheese and mushrooms.
  • Then add to top shelf at least 8 inches away from the oven heat coming from the top of the oven. Bake on broil (caliente hot!) setting for 2-5 minutes until crust is slightly charred giving the wood-burned fire "effect." Watch the broiling effect the entire time, so you don't set off the apartment alarm and to be safe.

Baking Tool For Easy Baking in America Beginners

Baking tool use is essential for every home baker for easy and enjoyable baking.

Last time I provided a few healthy baker tips with a ‘lil Bake Off show laughter.

And in that spirit, this week I’m sharing about an American baking tool that I love, that has been tested over the course of baking time.

Keeping them around has sentimental value. Some tools can last a lifetime and are especially worth investing in!… 😀

And some lives last over a century, like Centenarian lives in Blue Zone regions, such as Sardinia where they make weekly sourdough and the starter is passed down from generations.

Some of the greatest baking finds are not new ideas, and get better over time.

That’s the scrapbooker memory keeper in me. And the baker …I’m a long-time Martha fan admirer for all the baking and home making skills she brought to the table.

This was a photo of me sitting in her TV audience back when her Martha show aired. She looks almost exactly the same… and now I’m dating myself. 😊

Martha Stewart Live 2010

Which btw, did you also hear about Martha Stewart’s Great American Tag Sale? If you’re into antiquing and knick knacks, her team setup great big giant tents of original stuff from her homes and collections so others could enjoy while she’s still busy working in her gardens.

… I would have loved to have picked through all that cookware and home decor, and maybe have picked up a cute Grandmillennial mint vase or even her butter knife she uses 😉.

But oh well, next time

Speaking of big white tents, they aren’t just in America. We can watch The Great British Bake Off aired as The Great American Baking Show.

I had my own bake-off time this week for a chilled dessert good for brunch or any low-sugar break time you have a sweet craving.

Low-Sugar Meringue Dessert Squares. Recipe below. 🧡

Favorite American Baking Tool 

Here’s what I do on baking day (or baking game day) that for me is weekends.

I start out by pulling out my baking tools in the morning. If there’s a crusty trace of ingredient love from my last baking, I like to take a pick and do a little grooming.

That’s meditation time spent in the kitchen.

Some pans are meant to be better over baking time like stoneware. The more worn, the better the bake taste. And some tools need a little TLC (tender loving crusty bit cleaning).

One is my favorite baking tool that you likely have in your stash. It’s the thick Pyrex measuring glass that many American kitchens have.

It’s great for one-bowl bakes for one person bites or when you have a sweet hankering. Like a giant healthy oatmeal chocolate chip cookie that you can take a bite out of for breakfast.

I used to eat the DoubleTree cookie kind when I worked in catering management there that led to my passion purpose. 🍪 Back when comparing grocery cookies was something I would do. 

The measuring glass baking tool has proven its usefulness many times over. It’s labelled for conversions from mL, to ounces and cups.

It’s useful for measuring liquids in bakes. That includes oils for less spills and more thrills.

If you’re thinking of investing in this kitchen tool if you don’t already have one, don’t get the plastic version… get the real deal.

It will stand the test of time.

Glass is eco-friendly, great for heat, dishwashers, and easy cleaning.

Glass is also breakable but the glass Pyrex is durable and thick and can sometimes survive falls to the kitchen floor.

Quality ware is part of the hand-me-down-culture that you don’t want to discredit.

A good Pyrex glass pan makes a good hand me down and a Bundt pan is always a great gift to a new baker.

Baking Organization

Early in my baking years, I didn’t bake often enough to practice good baking habits and organization. There was no method to the madness!

Habits and practice help for easy bakes when you don’t wanna think too much about what you’re making. You want to enjoy your music or what’s going on in the background.

And the Pyrex measuring cup can help you with this.

My Pyrex faux pas (lesson learned) early on was that I was using the measuring glass all wrong.

I used it for measuring baking ounces.

Baking recipes these days are usually in cups, grams, mL and/or teaspoons depending on the recipe (if you’re using one).

I used ounces because I first learned to read in ounces that’s still commonly found in traditional American cookbooks like the red and white tablecloth cover Better Homes New Cookbook.

So… often I was looking at the ounces and wrong measuring line and doing manual conversions in my head.

In baking, that can be a disaster and  result in a bake that gets “well, at least it tastes good!” There’s a fine line difference between a creative and tasty bake and well-done bake.

I’m never looking for perfection, leaving that to the baking shows.

Home baking is for relaxation and enjoying, and that includes the sweet bake that comes out of the oven for enjoyment.

And if that’s your goal and desire, using one measuring language is easiest and you can do that with tools like the Pyrex.

Plus, teaspoons are also useful.

3 teaspoons equal a tablespoon.

Smaller teaspoons are easier to use for baking soda if you use the box kind with the small opening or want to use for a pinch of salt..

A Pyrex measuring cup isn’t good for those small measurements.

And then when you’re ready to bake, you can try this easy one that was baked in a Pyrex glass baking pan where you can see the sides.

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Low-Sugar Baked Meringue Dessert Squares

This is a low-sugar dessert treat good for brunch as it has egg whites, Greek yogurt, and ricotta. It has a chewy light and spongy texture that's great served chilled or cool.
Course Dessert
Cuisine American
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 1 cup Greek yogurt (whole milk)
  • 1 cup ricotta cheese
  • black cocoa
  • 3 eggs

Instructions

  • Separate eggs. Tip: It's easier to separate eggs when they're cold and then let them sit until room temperature.
  • Combine yogurt, cheese, and egg yolks by hand.
  • Mix egg whites for about 5-7 minutes until whipped up. Optional: a few teaspoons of monkfruit or fine sugar. Depending on your baking pan/vessel size, you will have extra and can make meringue cookies with the extra.
  • In your baking pan, add a layer of black cocoa (or regular cocoa will work).
  • Add your yogurt dairy mixture layer.
  • Add your egg whites and spread out evenly on top of the dairy layer.
  • Bake on 325°F until set or the meringue is not too soft and sides may start browning.
  • Let cool and serve chilled. This can be paired with ice cream.