Plant-based diet doesn’t mean you have to give up non-plant based foods like meats. It simply means adding more natural plants into your diet (and less processed plants 🏭).
While a full plant-based diet is not what I do, I have incorporated one plant-based meal per day that matters. I share below a meal plan that I think is a good way to maintain a consistently healthy ideal weight, year after year.
Eating healthy and balanced doesn’t just affect your physical body, it also positively impacts your brain, daily thinking mind, and mental health.
Getting proper vitamins and minerals that come from animal proteins help our brains function properly, that helps us keep our mind-body system balance.
I believe that not including fish, meats, carbs, fruits, and vegetables is missing what God gave us here on this earth. We hurt our bodies when we don’t eat enough from any of these categories, or we eat too much.
In most meals, strict vegetarians don’t receive enough vitamins and micronutrients (minerals), some that are richly found in animal protein. Fish that are also considered animal meat, contains necessary B vitamins and good omega fat sources that healthy vegetarians usually come to realize they’re missing.
If only we could take vitamin supplements as a 1:1 nutrient exchange for food, but that’s not the case and especially with diluted vitamin pills.
Here’s just a quick journey into how I evolved into my way of eating today.
Journey to My Daily Meal Plan
I’ve eaten the same general diet for over two decades now, which includes the same food categories that are on the nutritional food charts. That may sound boring, but it has worked to keep me at the same ideal healthy weight.
Growing up, the four basic food groups turned into the FDA-approved 23 servings per day pyramid food group that’s still used. In America, we don’t necessarily take FDA rules as gospel as there are always changes, but that should tell us a ‘lil something. Whether it’s 4 categories or 23 servings, we need many food vitamin sources to function daily, in a healthy way.
When I was a child, my diet contained mostly fruits, vegetables, breads, cereals, rice, pasta, whole milk, yogurt, animal proteins, and too many processed snacks. Like many American diets back then when there were less healthy options, I ate more orange salty snacks than orange fruits. Definitely as far away from a plant-based diet as one could see.
