Category: amino acids

Amino acids matter in the proteins we eat. Some recipes below for protein ideas like this delicious Orange Chicken.

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But first, I used to start mornings with very little protein and amino acids for breakfast.

Cereal took the place of whole foods. And very little adorning…  like these waffle trees decked out for holiday Advent season we’re in. 🎄

These days, there are more options like a quinoa cereal bowl, where you get a complete protein meal.

The amino acids are what matter. You won’t see that on most food packaging labels. Both essential and non-essential amino acids.

The nine essential amino acids come only from foods, and like the ones I’m sharing today. They synergistically work together. One essential amino acid you may know by heart is tryptophan because Thanksgiving turkey has made it famous. And maybe you felt the sleepy effects this past week if you celebrated. 🦃

Tryptophan is also found in a range of foods like soybeans, nuts, seeds, and egg whites.

…Anyway, where was I? …Ok, so the other essential amino acids are the names ending in “ine” that you don’t see on most food packaging.

You usually only see “protein” as the macronutrient labeling, unless it’s protein powder packaging or a nutritional supplement bar that breaks down the granular protein ingredients.

We need amino acids for protein synthesis and tissue turnover. The body needs the right combo of essential amino acids (only found in foods). And essentially we determine what we put into our bodies so we have a lot of smart food decisions we can make.

And a complete protein has all 9 essential amino acids. And why I often start my mornings with a quinoa cereal bowl. I say often because Vatas like to mix it up… lentils porridge, warm oatmeal, and sweet potato soup are just a few others I can think of. …oh, and smoothies too!

Breakfast is the most important meal of the day because you break the fast from eating for about 12 hours or so.

And since we’re talking numbers here…

As an adult, you need daily protein at least a recommended .36 x your weight.

For a female that can be at least 45 grams of protein.

And you can get to that daily goal much faster with lean animal proteins like 4 ounces of chicken breast (36 grams) and 1 cup of yogurt (12 grams or more).

…Beans and egg whites are healthy protein sources too, but you’ll be eating a lot to get there…

A whole can of beans (regular 15.5 ounces) is usually under 15 grams of protein. But is still a good protein and a great source of minerals like potassium that we need. So 2-3 cans a week is good plus other protein sources.

And legumes are good too. One I enjoyed as a little girl was when I would pick out the sugar snap peas at the grocery store and add to to the bag. It’s funny how the grocery store hasn’t changed a bit in that way, as there are still the same bags and ties …and maybe there will be better recyclable ways in the future. ♻️

Then at home, I enjoyed the snapping sound of taking off the ends (one side is the stem). That was my helper job. The peas were left in the pod and they were cooked all as one.

Snap peas, btw, are a good source of collagen and have a ‘lil protein, more than I expected for their petit pois size. That’s what we used to call them in catering and when I studied French.

These days, I take collagen protein supplements for stronger hair, skin, and nails. It’s easy to add to your coffee, and even better when eaten with vitamins like C in fruits and B6, B12, and B3 in eggs and animal proteins.

That could help make you rethink your morning choices! 🥣

And so many foods operate like this where they work better and rely on other nutrients and vitamins to operate and get absorbed more easily.

And to get to the simple bottom line… that’s why it helps your body to eat nutrient-rich diverse meals and a variety of foods all the time, so the nutrients synthesize and operate in harmony like an orchestra! 🎶

And getting enough protein to build lean muscle mass. As you age,   you lose muscle. Lean animal proteins are rich sources (like lean fish, salmon, and poultry) to help build muscles because of the amino acids.

And if you’re trying to lose weight, replacing fat with protein is an efficient way. Protein macronutrients have fewer calories than fat macros.

Of course, proteins are healthy preferred over sweets to the body, so if you’re sweet tooth challenged like I am, more proteins and plant-based options starting at breakfast can also help you get over this daily hump.

But whether you choose a diet high in proteins is your choice. You know how your body operates optimally (and non-optimally).

As a quintessential Vata body (…and maybe you are too), I’m never fully full enough without lean animal protein like fish and chicken that have higher amounts of carnitine, in addition to the plant-based ones.

We’re lucky that nature provides for us.

One protein source that comes to mind is Wild Alaskan salmon which feeds the Alaskan wildlife and us humans. Adult salmon lay their salmon eggs, and as they age they know to instinctively swim to the shallow streams where the entire animal ecosystem grocery shops for their instant salmon meal. How’s that for healthy convenience food?

The animal kingdom is fascinating to watch. And fun to watch in  related-timeless classic movies, like The Lion King which is still one of my Disney favorites.

It has evolved (as we have) from its original cartoon version to CGI animation and live-filmmaking. I don’t know if you remember those movies we watched with the 3-D movie theater cardboard glasses we got with the red and blue cellophane lenses to bring alive the effects in a Jaws movie. …It’s laughable today.

Those were the days. 😊

And in real life, sharks and lions are still at the top of the food chain. We need them to keep the animal ecosystem running in the wild. Just like us humans with our healthy checks and balances so we can rule the earth.

And so to stay on top, we need to keep our bodies renewed. And make sure we get enough amino acids like leucine (to stimulate mTOR) for new tissue growth. …And that’s a great reason to keep egg protein in your diet. 🥚

Plus… chicken is also amino acid rich too. Here’s one I made with an herb blend I mentioned in another post. If you only could have smelled the herb-y aroma coming from the oven and the orange-citrusy vibes on the stove. 🧡