Strawberry Matcha Donut - No Bake
These are delightful no-bake and no-fry donut, with matcha tea energy that make low-sugar bites.
Servings 4 cookies
Equipment
- silicone mold or cookie cutters (optional)
Ingredients
- 1 cup all-purpose flour or gluten-free substitute flour
- 4 tsp almond flour
- 4 tbsp honey
- 4 tbsp coconut oil, melted
- 3 tsp almond extract
- 4 tsp matcha powder
- 1 tsp matcha powder (for zhughing)
- strawberry jam
Instructions
- Add flour to a bowl. Make a well/hole in the middle.
- Add and combine honey, extract. and matcha powder to make the dough mixture. Easy tip: Combine with a spoon starting in the middle and moving out so the liquids are incorporated. Make another well.
- Heat or microwave coconut oil (for 20-30 seconds) into liquid (if not already). Add coconut oil to the dough mixture warm.
- Use spoon and fingers to make a dough. The dough should be a little wet and cohesive. The small pieces should stick together easily.
- Press into silicone mold (if using) or you can press into round cookie shapes of your choice without any mold. They should be easy to work with, roll into balls, or flatten into discs.
- Refrigerate for at least 20 minutes.
- Smear/glaze the top of your cookies.
- Dust with additional matcha powder. Add a a glaze if desired and/or enjoy!