Spumoni Italian Ice Cream (No Eggs)
This is hands-down my favorite ice cream. I asked for seconds when I was on a family vacation in Italy that I've never forgotten as part of happy memories. You can use coconut cream to make a lower fat version without added sugar. The coconut undertone taste will add another dimension.
Ingredients
- coconut cream for healthy or heavy cream
- cocoa
- cherries and cherry juice
- pistachios
- Pandan
Instructions
- You can mix and divide your coconut cream for the traditional Spumoni flavors: pistachio, cherry, and chocolate.
- For pistachio, chop pistachios and add Pandan plant-based flavoring (has a almond-favorable taste)
- For cherry, crush cherries and add cherry juice for coloring.
- For chocolate, add cocoa.
- Add to your ice cream maker to smoothly set before freezing or let freeze in your bowl of choice.