Spumoni Ice Cream (No Eggs)
This is hands-down my favorite ice cream. I asked for seconds when I was on a family vacation in Italy that I've never forgotten as part of happy memories. You can use coconut cream to make a lower fat version without added sugar. The coconut undertone taste will add another dimension.
Equipment
- mortar and pestle
- ice cream maker
Ingredients
- coconut cream for healthy or heavy cream
- cocoa
- maraschino cherries
- pistachios, chopped
- Pandan gel for green natural coloring
Instructions
- You can mix and divide your coconut cream for the traditional Spumoni flavors: pistachio, cherry, and chocolate.
- For the pistachio ice cream, chop pistachios and add Pandan plant-based flavoring (has a almond-favorable taste)
- For the cherry ice cream, crush cherries. Reserve cherry juice for coloring.
- For the chocolate cream, add cocoa to the cream.
- For each flavor, add separately to your ice cream maker to smoothly set before freezing or let freeze in your bowl of choice. Tip: use the order above so that colors don't affect the others and so you won't need to clean out the bowl.