dumpling wrappers (either circle or square shapes)
scallions, thinly cut
salt
For dipping sauce: beef broth, paprika, turmeric, scallion, red chili pepper flakes
Instructions
Add pork, scallions, and salt mixture to wontons. Do not over fill.
Add water with your forefinger along the entire dumpling or wonton wrapper edge to fold in half and seal the wontons. Tip: use dumpling wrappers that are thicker than wonton wrappers and can hold a little more than wonton wrappers.
Cook on med-high lightly boiling water for 3-5 minutes until cooked through.
