White Fish Soup in 15 Minutes From Frozen Fish
This is a delicious restaurant-quality fish soup that's flavorful, light, and healthy. And for wild fish broth, you can get collagen good for aging.
Ingredients
- wild white fish, frozen
- Old Bay
- saffron threads
- salt and pepper to taste
- tarragon
- shrimp, cooked and frozen (optional)
- extra virgin olive oil
- oyster crackers and lemon wedge (garnish)
- coriander (optional)
Instructions
- Add a drizzle of oil to a pan and add frozen fish.
- Cook fish using frozen package instructions.
- Pour fish juice into bowl. Add fish and spices.
- Add cooked shrimp and any other seafood desired.
- Serve with oyster crackers.