For Pavolva, whip egg whites to make meringue base. Add to a pan that will be your presenting dish/pan or use a Silpat for easy transfer. Alternatively you can make a grits pie base that's quicker to bake, with grits, egg, and coconut oil that complements tropical fruit flavors.
Bake in 200°F oven until it feels solid and formed (like packed snow).
Decorate with fruit (dragonfruit, pineapple, passion fruit, and guava). If you want to use less fruit sugar or for a breakfast Pavlova, you can alternatively add berries and green bananas.
Pipe coconut cream (solid flesh of coconut)
