Veggie Pizza
An easy and delicious pizza crust you can make in a couple hours to accompany veggie toppings you choose.
Ingredients
- 1 cup whole wheat flour (or combine with bread flour)
- water (enough to combine and have a slightly moist dough)
- 1 tsp salt (kosher salt recommended)
- 1/4 tsp instant yeast
Instructions
- Incorporate ingredients with either a mixer with a bread hook or do by hand. By hand, create a well (that looks like a volcano) in the middle of flour, yeast, and salt (like you would in homemade pasta making). Gradually add water and mix in.
- After combined, knead dough. Roll with hand and flatten with palm of hand. Do not be gentle. Do this for 5+ minutes.
- Let dough rest for at least 2 hours in a plastic container. Be sure the dough is moist. If baking same day, pull out and shape/flatten dough with hand leaving about 1/2" edge crust untouched.
- Bake at 350°F/180°F for 20 minutes and then pull out of oven and add sauce and vegetable toppings. For wet or frozen veggies, cook those separately in a pan before adding to pizza. Bake for another 10-15 minutes or until bottom of crust is fully baked.