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Vegetarian Chorizo Tofu Dish with Spices
Course Breakfast, lunch
Cuisine American, vegetarian
Author Brandy @ Healthy Happy Life Secrets
- 1 package tofu, firm or extra firm
- spices: paprika, five spices, turmeric, cumin and onion powder (or fresh onion)
- frozen peas
Take tofu out of package. Drain water and place on a pan. Break up tofu with a spatula into small crumbles.
Turn on med-high heat for a few minutes.
Add balanced Ayurvedic spices to taste: paprika, five spices, turmeric, cumin and onion powder.
Add frozen peas. Tip: do not add salt while cooking, so peas don't dehydrate.
Turn down heat and cook for another 15 minutes or so, until tofu is firm.
