Go Back
Print

Vanilla Cinnamon Milkshake

Author Brandy @ Healthy Happy Life Secrets

Equipment

  • ice cream maker

Ingredients

  • 3 egg yolks
  • 2 cups unsweetened almond milk (vanilla)
  • 1 tbsp cinnamon (common or Cassia cinnamon)
  • pinch of sugar

Instructions

  • Beat egg yolks with a whisk. Add a pinch of sugar to help emulsify.
  • Heat milk and cinnamon on medium heat until small bubbles form, stirring constantly.
  • Add heated milk to egg yolks while stirring constantly for at least 30 seconds.
  • Refrigerate until cold.
  • Add to ice cream maker for about 15-20 minutes.
  • Add to glass and freeze. Enjoy!