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Vanilla Cinnamon Milkshake
Author Brandy @ Healthy Happy Life Secrets
- 3 egg yolks
- 2 cups unsweetened almond milk (vanilla)
- 1 tbsp cinnamon (common or Cassia cinnamon)
- pinch of sugar
Beat egg yolks with a whisk. Add a pinch of sugar to help emulsify.
Heat milk and cinnamon on medium heat until small bubbles form, stirring constantly.
Add heated milk to egg yolks while stirring constantly for at least 30 seconds.
Refrigerate until cold.
Add to ice cream maker for about 15-20 minutes.
Add to glass and freeze. Enjoy!