This recipe is for a dessert plate to share for 1-2 people.
Course Dessert
Cuisine desserts
Author Brandy@HealthyHappyLifeSecrets
Ingredients
1/4 cupGreek yogurt, plain and unsweetened
1/4mascarpone
Pandan gel
2tbsppistachios, chopped
extra pistachios, finely chopped for topping
1tbsp raw honey
2tbspchocolate for top coating
Instructions
Mix mascarpone with chopped pistachios and a drop of pandan gel until you get a consistent green color.
Add plastic wrap inside your small bowl with an overhang for easy pullout so that the cheese doesn't stick to the bowl. Add the mascarpone cheese to the bowl. Freeze for at least 30 minutes. Then add a layer of the Greek yogurt that will be the bottom layer. Add the surprise cherry or sweet treat in the middle. Freeze again. Make your melted chocolate. Onto plate: drizzle honey at the bottom and add your tartufo.
Pour melted chocolate quickly ontop of the frozen tartufo, and add fine pistacho crumbles before the chocolate sets. Freeze again.
About 30 minutes before you're ready to eat and enjoy, bring out to room temps from the freezer. Serve and enjoy.