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Silver Dollar Pancakes (Low-Sugar) with Pineapple Creme Anglaise

Author Brandy @ Healthy Happy Life Secrets

Equipment

  • scissors
  • stovetop pan
  • 2 mixing bowls (one for pancakes and another for creme)

Ingredients

  • flour of choice (you can use a combination of plain and wheat flour)
  • 4 egg whites
  • 1 tbsp butter (pat of butter will do)
  • 2 tsp sugar
  • pinch of salt
  • 4 egg yolks (for creme)
  • 1/8 cup milk (for creme)
  • ΒΌ cup pineapple puree (for creme)
  • 1 tsp anise seeds (for creme)
  • 1 tbsp flour for creme

Instructions

  • Separate 4 eggs.
  • Mix egg whites, flour, sugar, salt thoroughly. Batter should be thickish and slightly lumpy.
  • Add to cooking pan and on medium heat, cook for about 90 seconds on each side or until golden brown.
  • While still warm, cut pancakes into same-size circles with scissors for your kitchen use. You can use a paper circle template.
  • For pineapple-anise creme anglaise, mix the egg yolks and 1/8 cup milk in a pot on high heat. Stir constantly with a whisk. Turn down heat and add flour, and anise seeds cooking until flour is dissolved into mixture. Take off stove. Add/stir in pineapple puree. Add a plastic wrap layer to top of creme, so a film doesn't form. Best to refrigerate overnight or for a few hours before using.