Sage Pumpkin Pasta Sauce (No Tomatoes)
This is a delicious sauce for pasta that's low acidity for those sensitive.
Ingredients
- 1 15 oz can pumpkin, pureed
- 1 lb pasta (macaroni or corkscrew)
- white pepper, to taste
- salt
- almond milk, unsweetened
- 1 tsp sage
Instructions
- Cook pasta according to package instructions.
- Pour out excess water but can leave small layer/amount of water. Add pumpkin. Stir in pasta with a wooden spoon and then start adding liquid (about 1/4 cup milk at a time) until creamy consistency is to liking.
- Add white pepper and salt.