Rye Bread Cake
This is a delciously moist cake where you don't need eggs, oil, or butter.
Equipment
- stainless steel cooking pot or cake pan
Ingredients
- 1 cup rye flour
- 1/2 cup all purpose flour
- 1 cup milk of choice
- 1/4 tsp baking soda
- 2 tsp molasses and/or honey
- 1/4 tsp salt
Instructions
- Combine ingredients to make the batter. This is a liquid and dense batter.
- Bake at 350℉/180℃ for 60 minutes.