Go Back
ricotta cheesecake on a plate.
Print

Ricotta Cheesecake with Curd

This is a soft and firm cheesecake that is baked twice.
Course Breakfast, Dessert
Cuisine American
Author Brandy @ Healthy Happy Life Secrets

Equipment

  • Broil-heat safe baking vessel

Ingredients

  • Ricotta cheese
  • Curd (milk, egg yolk, flavor and butter optional)
  • 2 tsp raw honey (optional)

Instructions

  • Combine ingredients and bake at 350°F/180°C for 15 minutes (or until set and cheesecake is solid at the top).
  • Set baking vessel on top rack (about 5-6 inches from the top of oven). Close oven door and turn on oven broil setting for 3-5 minutes watching the entire time until browned to desired. Tip: Broiling is heating that comes from the top of the oven that's about 525°F in a regular oven.
  • Turn broil setting off. Let cool for about a minute and pull the cheesecake out of the oven.