Pizza Heart with Capers In Minutes
When I was in Italy, I would see these heart shaped pizzas in the windows to catch your eye. And indeed it did. You can make your own version with this simple recipe. Since this a pizza crust (not Neapolitan-airy style), you do not to proof.
Ingredients
- buffalo mozzarella
- capers
- tomato sauce
- pizza dough (flour, water, salt, instant yeat)
- semolina flour (for bench flour)
Instructions
- By hand, shape your pizza dough crust into a heart with your hands over bench flour (semolina flour is classic).
- When you're satisfied, bake in the oven for about 20 minutes at 350°F.
- Add your sauce, cheese, and capers if you're adding, and bake for another 10 minutes or until the bottom of the pizza crust is fully baked.