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Peach Profiteroles
Course Dessert
Cuisine American, French
Author Brandy @ Healthy Happy Life Secrets
- 1 cup flour (combine bread and all purpose flour recommended)
- 1 tbsp butter (a small amount will do you for the lighter effect)
- 1/4 cup milk or nut milk
- 1-2 eggs (thick, smooth, and pipeable batter)
- 1 ripe peach
- thick plain yogurt or Greek yogurt
Cook flour, butter, and milk.
Let cool and add egg. If the batter isn't thick enough then add an additional egg.
Bake on 350°F for about 30-35 minutes.
Optional: brush a whisked egg (egg wash) for additional shine before baking.
Fill with yogurt and decorate with peach bits.
