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Peach Profiterole Summer Dessert
Course Dessert
Cuisine American, French
Author Brandy @ Healthy Happy Life Secrets
- 1 cup flour (combine bread and all purpose flour recommended)
- 1 tbsp butter (a small amount will do you for the lighter effect)
- 1/4 cup milk or nut milk
- 1-2 eggs (thick, smooth, and pipeable batter)
- 1 ripe peach
- thick plain yogurt or Greek yogurt
On stovetop, medium-heat up flour, butter, and milk.
Let cool and add in egg. If the batter seems runny and isn't thick enough to hold profiterole shape, then add an additional egg.
Bake on 350°F for about 30-35 minutes.
Optional: brush a whisked egg (egg wash) for additional shine before baking.
Fill with yogurt and decorate with peach bits.
