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healthy peach profiteroles.
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Peach Profiterole (Low Sugar)

This is a tasty profiterole bite that you can watch pop up in the oven, and then on a plate and in your mouth.
Course Dessert
Cuisine American
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 1 cup total flour (a mix of bread and all purpose flour are recommended)
  • 1 tbsp butter
  • 1/4 cup  milk 
  • 1 ripe peach
  • 1 egg
  • thick plain yogurt or Greek yogurt for filling

Instructions

  • On stovetop, turn on medium heat. Add flour, butter and milk and make into a ball. This should take just a few short minutes.
  • Let cool for about 10 minutes and add in egg. Tip: if the batter looks liquid/runny and does not hold a soft shape for a profiterole, add an additional egg or a fraction of another egg.
  • Bake on 350°F/180°C  for about 30-35 minutes until a warm brown.
  • Let cool and fill profiterole with peach and yogurt (a delightful pairing combination!).