Mother's Day Hibiscus Berry Mocktail
This is a pink and lavender celebratory and festive mocktail with healthy notes that any mom would love! The drink checks the boxes for the service and quality time love language mom as she kicks up her feet to sip on this special mocktail that can be made into a cocktail.
Equipment
- martini strainer or other strainer
Ingredients
- blueberry tea
- hibiscus tea
- can of coconut cream (or heavy cream)
- blueberries and strawberries
- lavender tea bag
Instructions
- Reserve the thickest part of the coconut cream. Then mix the thinner part of the cream to make a milk consistency that will be used for blending.
- Combine brewed blueberry tea and hibiscus tea and milk consistency cream. Shake up and strain to create the lavender purple color layer. Optional: add berries to this layer if you wish.
- Freeze the first layer.
- Repeat the second step but omit the blueberry tea to make the pink color layer as red and white make pink. Optional: add berries to this layer if you wish.
- Freeze the second layer.
- Add the thick coconut cream to the top. Add a little of the milk consistency cream to make the thickness of choice.
- Decorate with dried hibiscus and lavender tea leaves, and/or fresh fruit.
- Enjoy and watch the drink change colors!
