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Mango Pressed Coconut Water Blueberry Mocktail

This is a refreshing mocktail healthy drink you can make.
Course beverages
Cuisine latin american
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 1 mango
  • 16.9 fl oz. coconut water
  • water
  • ½ lime lime zest
  • crystallized ginger (for zhughing)
  • shredded coconut (for zhughing)
  • 1/4 cup lemon juice and blueberry puree

Instructions

  • For extra sweetness, use a honey mango. For coconut water, my favorite is the VitaCoco Pressed version that has a milky consistency but similar taste to the original or regular version. Blend mango and coconut water, blueberry, and lemon juice.until you get a smooth liquid puree consistency. Add water if too thick. Pour through a strainer into your drinking glass leaving at least 1/2 inch to the top. Add lime zest.
  • Freeze until solid.
  • Pour the rest of the coconut water ontop and let it flow down and around the mango-ice center piece that will form in the middle as it melts at room temperature.
  • Zhugh with ginger and shredded coconut.