Low Sodium Cabbage Beet Soup
Ingredients
- 1 cup cabbage
- 1 can whole beets
- 1 tbsp Five Spice
- 1/4 cup soy sauce
- 1/2 cup beef broth
- salt and pepper to taste
- wasabi powder or cayenne pepper (optional for heat), to taste
- tamarind
Instructions
- Add beef broth, soy sauce, beets, and beet juice (from the beet can) to a cooking pot.
- Cut cabbage into small strips, and add to pot.
- Add spices and seasonings.
- Cook on heat until cabbage is soggy and soft.