Low-Fat Coconut Water Pina Colada Smoothie - No Coconut Cream Healthy
Course beverages
Cuisine American, latin american
Author Brandy @ Healthy Happy Life Secrets
Ingredients
frozen blueberries
Blue matcha tea, brewed and cooled
coconut water
pineapple juice puree from a fresh pineapple
cherry juice or frozen strawberry juice pressed
pineapple wedge (for zhughing)
ginger powder or minced ginger (optional)
Instructions
Add first layer of blueberries and blue matcha tea to your drinking glass. Freeze.
After the first layer is solidly frozen, add coconut water layer. Freeze.
Add red juice layer. Freeze.
Add pineapple juice on top. Tip: use fresh pineapple chunks and blend up so there's a thicker juice pulp puree that makes this drink good food drama and taste. Add your pineapple wedge. Enjoy and watch the drink melt like moving colored sand!
