Lobster Paella Rice with Old Bay Beachside Seasonings
Lobster paella is easy to make and fun to share.
Servings 3 people
Ingredients
- 12 oz arborio rice
- 12 oz Langostino lobsters (shrimp size)
- spices (coriander, saffron, Old Bay, black and white pepper)
- bell peppers, chopped
- Paprika or Old Bay seasoning
- pinch of salt
- 1 tbsp extra virgin olive oil
- lemon wedges (optional)
Instructions
- In a skillet pan, heat rice and water covering the rice. Cook arborio rice according to package instructions. Add spices and olive oil. Keep adding water as needed. You can add in white wine and/or chicken/vegetable broth if you like.
- Cook de-thawed lobster separately as instructed. Langostino lobster is like cooking shrimp that's about 6 minutes on medium-high heat. Flip to cook both sides and don't overcook to avoid rubbery texture. Since the lobster will not take as long to cook, time accordingly.
- Prepare and cook veggies separately..
- Add cooked lobster and cooked veggies to cooked rice. Add additional spices and lemon wedges, if adding. To serve; tie a festive towel bow on the pan and set out on table. Set out spoons and plates, and let the food party begin!