Lime Blackberry Sherbet
This is an anti-inflammatory healthy low-fat dessert.
Ingredients
- 10 blackberries (fresh or frozen)
- 1 cup buttermilk (or low-fat milk)
- 2-3 dates, finely chopped
- 1 tbsp maple syrup
- 1 tsp xantham gum
- 1 tbsp lime juice
Instructions
- Smash unfrozen blackberries with a spoon into a bowl and pour in the buttermilk.
- Fully combine with all the other ingredients.
- Add sherbet to a freezer-safe container for at least an hour or longer before serving. Pull out at least twice and fully stir up as the sides may form icicles. The xantham gum and dates will help prevent icicles from forming but you will probably still see some icing around the sides. Alternatively, you can use an ice cream maker to freeze faster and leave a better, smooth sherbet consistency.
- Scoop out sherbet and enjoy! You can also zhugh with blackberries and mint leaves, and drizzle additional maple syrup and/or lime juice for individual preference.