Lemon Strawberry Cookie
Ingredients
- 1/2 cup almonds (or use almond flour)
- 1 tbsp coconut oil, solid
- 1 tbsp maple syrup
- pinch of salt
- strawberry
- 1/4 cup bench flour
Instructions
- Use a chopping processor machine to chop almonds to a fine almond flour or use store-bought almond flour. Combine with all ingredients except bench flour to make the cookie dough.
- Add bench flour to your working surface and roll out the dough to about 1/4 inch thick. Cut out shapes and add to a baking cookie sheet with a non-stick surface (Silpat or use baking spray).
- Bake on 325°F for about 12 minutes or until sides are golden brown.