Homemade Pizza Made Fun and Easy (But Looks Like a Pro!)
Course lunch, Main Course
Cuisine American, Italian
Author Brandy @ Healthy Happy Life Secrets
Ingredients
Flour of choice (bread flour, 00, and/or whole wheat, etc.)
instant yeast
salt
water
Optional: cheese, mushrooms, and toppings of choice.
Instructions
After proofing dough, add bench flour and shape crust. Tip: use silicone Silpat so the crust doesn't stick to pan.
Bake pizze on 350°F/180°C for 15 minutes and then pull out of the oven. Add sauce, cheese, and toppings and bake for another 5 minutes.
Remove pizza pan and add pizza to the top oven shelf. Turn on oven "broil" setting for 2-4 minutes maximum, watching the "wood-fired-style toasting" the entire time as burning can happen quickly. You can turn off oven as soon as you see your first brown toasty spots on the crust.