Homemade Oat Milk
This is a great way to make milk without having power or having to run to the store for milk.
Ingredients
- 1/4 cup oats
- 1 cup water
Instructions
- In a large cup, add oats and enough water to cover oats. Cover and leave overnight.
- Next day, add water about 4x amount to overnight oats. If you're using a blender, pulse a few times and then strain oats. If power is out/not using a blender: pour water ontop the soggy oats and strainer - do this several times.
- Refrigerate oat milk to last longer, but can leave at room temperature for 1-2 days without changing quality/taste.