Healthy Fall Vegetable Soup (Low Sodium)
Ingredients
- okra, cut
- watermelon radishes, sliced
- beets, sliced
- pinto beans (or kidney beans)
- cooked rice (optional)
- water
- soy sauce
- spices
Instructions
- Cook veggies, spices, and liquids in a pot. Let simmer but don't overcook veggies.
- Cook rice separately. Add if desired.
- Pour in a bowl and enjoy.
Notes
Tip: Add your spices in the heating soup to enhance the flavors and unleash the spice healthy benefits.