Healthy Cinnamon Rolls
Servings 8 rolls
Ingredients
- 2-1/2 cups total flour (you can mix bread flour, whole wheat, gluten-free bread)
- 1/2 tsp instant yeast (if you use active yeast add to warm water to activate first)
- 1/2 tbsp sea salt
- 1/2 tbsp raw honey
- 1/2 cup plain yogurt (Greek yogurt recommended) or a can of evaporated or condensed milk, or coconut cream
- 3/4 cup warm water (+ more)
- cinnamon spice (to taste)
Instructions
- Make bread by mixing flour, water, salt, yeast.
- Let proof for at least 1-2 hours.
- Roll into a log.
- Cut into even slices with cooking thread.
- Set on baking tray and bake on 350°F until golden brown. Optional shine: Add egg wash when almost done baking (or glaze after baking and cooling).